Chicken spaghetti is a warm, cozy and cheesy dish. The Pioneer Woman Chicken Spaghetti Recipe is easy to make. It is perfect for family dinners. You can make it for a busy weeknight.
The flavors are simple, but very comforting. This recipe uses tender chicken, creamy sauce and spaghetti. It is a meal everyone loves. If you want a dish that feels like home, this is it.
My Experience With This Pioneer Woman Chicken Spaghetti
I tried the Pioneer Woman Chicken Spaghetti Recipe on a busy weeknight. It was simple and fast. The whole family loved it. The chicken was tender and the sauce was creamy.
The cheese made it extra comforting. I liked that it used simple ingredients. It also made a lot of food. I had leftovers for the next day. The dish stayed tasty even after reheating.
Recipe Card info
- Recipe Name: Pioneer Woman Chicken Spaghetti Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: American
- Calories: 520 kcal per serving
Equipment List
- Large pot
- Strainer
- Large skillet
- Mixing spoon
- Baking dish
- Measuring cups and spoons
- Knife and cutting board
Ingredients You Need for Pioneer Woman Chicken Spaghetti Recipe
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, cooked and drained
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp butter
- 1 cup breadcrumbs (optional)
Instructions
- Cook the spaghetti
Boil spaghetti in salted water. Cook until just soft. Drain and set aside. - Sauté vegetables
In a skillet, melt butter. Add onion, pepper and garlic. Cook until soft. - Make the sauce
Add soups, sour cream and broth to the skillet. Stir well until smooth. - Add spices and chicken
Add salt, pepper and paprika. Mix in shredded chicken. - Mix pasta and sauce
Add cooked spaghetti to the sauce. Stir until fully coated. - Add cheese
Mix in cheddar and Monterey Jack. Stir until melted. - Bake the casserole
Pour mixture into a baking dish. Sprinkle breadcrumbs on top. - Bake until bubbly
Bake at 350°F for 20 minutes. Bake until cheese is bubbly.
Recipe Tips
- Use rotisserie chicken for quick prep.
- Cook spaghetti al dente for best texture.
- Add more cheese for a richer taste.
- Use crushed crackers instead of breadcrumbs.
- Let it rest 5 minutes before serving.
- You can add a little hot sauce for heat.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 28 g |
| Carbs | 40 g |
| Fat | 28 g |
| Fiber | 3 g |
| Sodium | 780 mg |
Serving Suggestions
This chicken spaghetti tastes best warm. Serve it with a fresh salad or garlic bread. The creamy sauce pairs well with crisp vegetables.
You can add a side of roasted broccoli or green beans. A light coleslaw also works great. It is a full meal on its own, but sides make it feel special.
Best Sides To Serve With
- Garlic bread
- Caesar salad
- Roasted broccoli
- Green beans
- Coleslaw
- Fresh fruit salad
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in the fridge for 3–4 days. For longer storage, freeze up to 2 months. Thaw in the fridge overnight.
Reheat in the oven at 350°F. Heat until warm and bubbly. You can also reheat in the microwave. Add a splash of broth to keep it creamy.
Pioneer Woman Chicken Spaghetti Recipe
Ingredients
- 2 cups cooked chicken shredded
- 8 oz spaghetti cooked and drained
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp butter
- 1 cup breadcrumbs optional
Instructions
Cook the spaghetti
- Boil spaghetti in salted water. Cook until just soft. Drain and set aside.
Sauté vegetables
- In a skillet, melt butter. Add onion, pepper and garlic. Cook until soft.
Make the sauce
- Add soups, sour cream and broth to the skillet. Stir well until smooth.
Add spices and chicken
- Add salt, pepper and paprika. Mix in shredded chicken.
Mix pasta and sauce
- Add cooked spaghetti to the sauce. Stir until fully coated.
Add cheese
- Mix in cheddar and Monterey Jack. Stir until melted.
Bake the casserole
- Pour mixture into a baking dish. Sprinkle breadcrumbs on top.
Bake until bubbly
- Bake at 350°F for 20 minutes. Bake until cheese is bubbly.
Notes
- Use rotisserie chicken for quick prep.
- Cook spaghetti al dente for best texture.
- Add more cheese for a richer taste.
- Use crushed crackers instead of breadcrumbs.
- Let it rest 5 minutes before serving.
- You can add a little hot sauce for heat.
FAQs about Pioneer Woman Chicken Spaghetti Recipe
1. Can I use uncooked chicken in this recipe?
Yes, but cook it first. You can boil or bake chicken before shredding. Then follow the recipe steps.
2. Can I make this recipe gluten-free?
Yes, use gluten-free spaghetti and gluten-free soup. Make sure breadcrumbs are gluten-free too.
3. Can I add more vegetables?
Yes, add mushrooms, carrots or peas. Sauté them with onions and peppers first.
4. Is this recipe good for meal prep?
Yes, it is great for meal prep. It stores well and reheats nicely.
5. Can I make this ahead of time?
Yes, prepare the casserole and refrigerate. Bake it when you are ready to eat.
Conclusion
The Pioneer Woman Chicken Spaghetti Recipe is a simple comfort meal. It is creamy, cheesy and filling. The recipe is easy to follow and quick to make. It uses simple ingredients you likely have at home.
This dish is perfect for family dinners and leftovers. Try it for your next cozy meal night. You will love how warm and tasty it is.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
