The Pioneer Woman Chili Recipe is hearty, flavorful and perfect for cozy dinners. It is easy to make and very filling. This chili uses simple ingredients you probably have at home.
The flavors are rich, with tender beef, beans and warm spices. It is perfect for family meals or game day gatherings.
Today, I will share How to make Pioneer Woman Chili step by step. I will also list the Ingredients for Pioneer Woman Chili clearly so cooking is easy and fun.
My Experience With This Recipe
I first made this chili on a chilly evening. The kitchen smelled amazing. The beef browned perfectly. The beans soaked up all the spices.
Every bite was warm and comforting. My family loved it with cornbread. Leftovers disappeared quickly.
I liked how simple the steps were. No complicated techniques, just real food. Since then, I make it often. It is always a crowd-pleaser.
Recipe Card info
- Recipe Name: Pioneer Woman Chili
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 60 mins
- Course: Main Course
- Cuisine: American / Southwestern
- Calories: 380 kcal per serving
Equipment List
- Large Dutch oven or pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Cutting board
- Sharp knife
- Ladle
Ingredients You Need for Pioneer Woman Chili
- Ground beef – 1½ pounds
- Onion, chopped – 1 medium
- Garlic, minced – 3 cloves
- Green bell pepper, chopped – 1
- Red bell pepper, chopped – 1
- Canned diced tomatoes – 2 cans (14.5 oz each)
- Tomato sauce – 1 can (8 oz)
- Kidney beans, drained – 1 can (15 oz)
- Black beans, drained – 1 can (15 oz)
- Chili powder – 2 tablespoons
- Cumin – 1 tablespoon
- Paprika – 1 teaspoon
- Oregano – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 2 tablespoons
- Optional: shredded cheese, sour cream, chopped green onions for topping
Instructions
1. Heat the Oil
In a large pot, heat olive oil over medium heat. Add onions and garlic. Cook for three minutes until soft and fragrant.
2. Brown the Beef
Add ground beef to the pot. Cook for five to seven minutes. Break meat into small pieces. Cook until fully browned. Drain excess fat if needed.
3. Add the Peppers
Add chopped green and red bell peppers. Stir and cook for three minutes. They should soften slightly but still keep some crunch.
4. Add Tomatoes and Sauce
Pour diced tomatoes and tomato sauce into the pot. Stir gently. Mix everything together evenly.
5. Add Beans
Add drained kidney beans and black beans. Stir them into the mixture. This adds texture and makes the chili hearty.
6. Add Spices
Sprinkle in chili powder, cumin, paprika, oregano, salt and black pepper. Stir well to combine. Adjust seasoning to taste.
7. Simmer the Chili
Lower heat to medium-low. Cover the pot. Let chili simmer for 25–30 minutes. Stir occasionally to prevent sticking.
8. Taste and Adjust
Taste the chili. Add more salt, pepper or chili powder if needed. Stir well. Ensure flavors are balanced before serving.
9. Serve Hot
Ladle chili into bowls. Top with shredded cheese, sour cream or green onions if desired. Serve warm with your favorite side.
Recipe Tips
- Use fresh vegetables for best flavor.
- Brown beef well for richer taste.
- Simmer slowly to deepen the flavors.
- Add a pinch of cayenne for extra heat.
- Stir occasionally to prevent burning at the bottom.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Protein | 28 g |
| Fat | 15 g |
| Carbohydrates | 30 g |
| Fiber | 8 g |
Serving Suggestions
Serve Pioneer Woman Chili hot in a bowl. Top with shredded cheese or sour cream. Add chopped green onions for freshness.
Serve with warm cornbread or tortilla chips. This dish feels cozy and filling. Perfect for game days or family dinners.
Best Sides To Serve With
- Cornbread or muffins
- Tortilla chips
- White or brown rice
- Simple green salad
- Steamed vegetables
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in the fridge for up to three days. Reheat gently on the stove or in the microwave. Add a splash of water if chili is too thick. This chili freezes well for up to two months.
Pioneer Woman Chili Recipe
Ingredients
- Ground beef – 1½ pounds
- Onion chopped – 1 medium
- Garlic minced – 3 cloves
- Green bell pepper chopped – 1
- Red bell pepper chopped – 1
- Canned diced tomatoes – 2 cans 14.5 oz each
- Tomato sauce – 1 can 8 oz
- Kidney beans drained – 1 can (15 oz)
- Black beans drained – 1 can (15 oz)
- Chili powder – 2 tablespoons
- Cumin – 1 tablespoon
- Paprika – 1 teaspoon
- Oregano – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 2 tablespoons
- Optional: shredded cheese sour cream, chopped green onions for topping
Instructions
Heat the Oil
- In a large pot, heat olive oil over medium heat. Add onions and garlic. Cook for three minutes until soft and fragrant.
Brown the Beef
- Add ground beef to the pot. Cook for five to seven minutes. Break meat into small pieces. Cook until fully browned. Drain excess fat if needed.
Add the Peppers
- Add chopped green and red bell peppers. Stir and cook for three minutes. They should soften slightly but still keep some crunch.
Add Tomatoes and Sauce
- Pour diced tomatoes and tomato sauce into the pot. Stir gently. Mix everything together evenly.
Add Beans
- Add drained kidney beans and black beans. Stir them into the mixture. This adds texture and makes the chili hearty.
Add Spices
- Sprinkle in chili powder, cumin, paprika, oregano, salt and black pepper. Stir well to combine. Adjust seasoning to taste.
Simmer the Chili
- Lower heat to medium-low. Cover the pot. Let chili simmer for 25–30 minutes. Stir occasionally to prevent sticking.
Taste and Adjust
- Taste the chili. Add more salt, pepper or chili powder if needed. Stir well. Ensure flavors are balanced before serving.
Serve Hot
- Ladle chili into bowls. Top with shredded cheese, sour cream or green onions if desired. Serve warm with your favorite side.
Notes
- Use fresh vegetables for best flavor.
- Brown beef well for richer taste.
- Simmer slowly to deepen the flavors.
- Add a pinch of cayenne for extra heat.
- Stir occasionally to prevent burning at the bottom.
FAQs about Pioneer Woman Chili Recipe
1. Can I make Pioneer Woman Chili Recipe ahead of time?
Yes, you can cook it a day ahead. Flavors actually improve after sitting overnight in the fridge. Reheat gently before serving.
2. How to make Pioneer Woman Chili less spicy?
Use mild chili powder. Skip optional cayenne. Taste while simmering. You can always add more spice later if needed.
3. What Ingredients for Pioneer Woman Chili give best flavor?
Fresh onions, garlic and peppers matter most. Good quality canned tomatoes also enhance the overall taste.
4. Can I use ground turkey instead of beef?
Yes, ground turkey works well. It reduces fat slightly. Cook thoroughly and follow the same steps as with beef.
5. Is this chili good for meal prep?
Yes, it reheats beautifully. It is great for lunches or quick dinners. The flavors get stronger over time.
Conclusion
This Pioneer Woman Chili Recipe is simple, hearty and full of flavor. You now know How to make Pioneer Woman Chili at home.
The steps are easy and the results are comforting. It uses easy Ingredients for Pioneer Woman Chili and comes together quickly.
Perfect for family meals, game days or cold nights. Try it once, and it may become a favorite. Enjoy every warm, spicy and cozy bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
