Pioneer Woman Christmas Rum Cake Recipe

The Pioneer Woman Christmas Rum Cake Recipe is sweet, rich and full of holiday flavor. It’s soft, moist and has a warm rum taste that everyone loves.

This cake smells amazing and brings that cozy Christmas feeling to your home. You don’t need to be a pro baker to make it.

The steps are easy and the ingredients are simple. You can make it for family, friends, or a festive party.

If you are wondering how to make Pioneer Woman Christmas Rum Cake, this recipe will guide you perfectly.

The taste is buttery, smooth and just melts in your mouth. Let’s bake this beautiful holiday dessert together.

Why You’ll Love This Pioneer Woman Christmas Rum Cake Recipe

You will love this Pioneer Woman Christmas Rum Cake because it’s moist, flavorful, and very easy to make.

The rum adds a special touch that feels festive and warm. It’s a perfect dessert for Christmas dinner or any holiday gathering.

The sweet glaze on top gives it a shiny and soft texture. You can make it ahead of time, and it tastes even better the next day. Everyone will ask for seconds once they try this cake.

Recipe Card Info

• Recipe Name: Pioneer Woman Christmas Rum Cake Recipe
• Servings: 10
• Prep Time: 20 mins
• Cook Time: 60 mins
• Total Time: 1 hour 20 mins
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Mixing bowls
• Bundt pan
• Saucepan
• Whisk
• Measuring cups
• Cooling rack
• Spatula
• Hand mixer or stand mixer

Ingredients You’ll Need for Making Pioneer Woman Christmas Rum Cake

• 1 small box instant vanilla pudding mix
• 1 box yellow cake mix
• 4 large eggs
• ½ cup water
• ½ cup dark rum
• ½ cup vegetable oil
• 1 cup chopped pecans (optional)

For the Rum Glaze:

• ½ cup butter
• 1 cup sugar
• ¼ cup water
• ¼ cup dark rum

These simple ingredients for Pioneer Woman Christmas Rum Cake make a moist and flavorful cake that tastes like the holidays.

Instructions

1. Prepare the Pan

Preheat your oven to 325°F (160°C). Grease a Bundt pan with butter or oil. Sprinkle chopped pecans evenly at the bottom if you’re using them.

2. Make the Cake Batter

In a large bowl, add the cake mix, pudding mix, eggs, water, oil, and rum. Mix everything well using a hand mixer until the batter is smooth. Make sure no lumps remain.

3. Pour and Bake

Pour the batter into the prepared Bundt pan over the pecans. Tap the pan lightly to remove air bubbles. Bake for about 60 minutes or until a toothpick comes out clean.

4. Make the Rum Glaze

While the cake bakes, prepare the glaze. In a small saucepan, melt butter over low heat. Add water and sugar, and bring to a gentle boil for 4–5 minutes. Remove from heat and add rum. Stir well until smooth.

5. Glaze the Cake

When the cake is done, remove it from the oven but keep it in the pan. Slowly pour half of the warm glaze over the cake while it’s still hot. Let it soak for 10 minutes.

6. Cool and Serve

Carefully remove the cake from the pan and place it on a cooling rack or plate. Pour the rest of the glaze on top. Let it cool completely before slicing. The glaze will give it a shiny, golden finish.

Recipe Tips

• Use dark rum for a deeper flavor.
• Don’t overmix the batter; keep it light.
• Let the cake soak up the glaze while warm.
• You can use walnuts instead of pecans.
• Add a dusting of powdered sugar for a snowy look.

These simple tips make your cake soft, rich and perfect for the holidays.

Serving Suggestions

Serve this Pioneer Woman Christmas Rum Cake Recipe with whipped cream or vanilla ice cream. It’s also delicious with a cup of coffee or hot cocoa.

You can slice it into small pieces for dessert trays or gift boxes. It looks lovely on a Christmas table with a sprinkle of powdered sugar on top.

Nutrition Information

Nutrient	Amount (per serving)
Calories	420 kcal
Carbohydrates	48 g
Protein	5 g
Fat	22 g
Sugar	30 g
Fiber	1 g

Storage and Reheating Tips

Keep leftover rum cake in an airtight container at room temperature for up to 4 days. You can also store it in the fridge for a week.

If you want it warm, heat a slice in the microwave for 10–15 seconds. Do not freeze it, as the texture may change. The flavor gets stronger after a day, making it even tastier.

FAQs about Pioneer Woman Christmas Rum Cake Recipe

1. Can I make this cake without rum?
Yes, you can use rum extract or orange juice instead. It still tastes great.

2. What kind of rum should I use?
Dark rum works best. It gives a deeper, warm flavor.

3. Can I make it ahead of time?
Yes, it tastes even better the next day after the glaze soaks in.

4. How do I know the cake is done?
Insert a toothpick. If it comes out clean, it’s ready.

5. Can I use a different cake mix?
Yes, vanilla or butter cake mix works perfectly too.

Conclusion!

The Pioneer Woman Christmas Rum Cake Recipe is a must-try for the holidays. It’s soft, buttery, and soaked with sweet rum glaze.

Now you know how to make Pioneer Woman Christmas Rum Cake that will wow everyone.

With simple ingredients for Pioneer Woman Christmas Rum Cake Recipe , you can bake a dessert that looks and tastes amazing.

This cake fills your home with joy and a warm, festive smell. Try it this Christmas and share it with your loved ones. Everyone will remember the sweet taste of your homemade holiday rum cake.