If you love warm, sweet and cozy baked treats, then this Pioneer Woman Cinnamon Bread Recipe is perfect for you. It is soft, fluffy and filled with rich cinnamon flavor.
This bread smells amazing as it bakes and the taste brings real comfort. You can enjoy it for breakfast, snacks or even dessert. The best part is that the recipe is simple. You only need basic pantry items to make it.
If you want to learn how to make Pioneer Woman Cinnamon Bread, this guide will help you with every step. The ingredients for Pioneer Woman Cinnamon Bread are easy to find and the process is very fun. Let’s make a sweet loaf that your family will love.
My Experience With This Recipe
I enjoy making this cinnamon bread on cool mornings. The scent fills my kitchen and makes everyone smile. The dough is soft and easy to work with.
The cinnamon sugar mix melts beautifully inside the bread. Each slice tastes sweet and warm. I love serving it fresh from the oven. It always disappears fast in my house.
Recipe Card info
- Recipe Name: Pioneer Woman Cinnamon Bread
- Servings: 10
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 65 mins
- Course: Breakfast / Snack
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Loaf pan
- Measuring cups
- Measuring spoons
- Spatula
- Oven
- Small bowl
Ingredients You Need for Pioneer Woman Cinnamon Bread
For the Bread Batter
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- ¼ cup melted butter
- 1 teaspoon vanilla extract
For the Cinnamon Swirl
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Mix the Dry Items
Add flour, sugar, baking powder and salt into a bowl. Stir until all dry ingredients blend smoothly. - Whisk the Wet Items
In another bowl, whisk milk, melted butter, egg and vanilla. Mix until the liquid becomes smooth and creamy. - Combine All Mixtures
Pour the wet mixture into the dry bowl. Stir gently until the batter forms without overmixing. - Prepare the Cinnamon Mix
Mix brown sugar and cinnamon in a small bowl. Stir until combined well for a sweet swirl. - Fill the Loaf Pan
Pour half the batter into a greased loaf pan. Spread it evenly with a spatula. - Add the Cinnamon Layer
Sprinkle half the cinnamon mix over the batter. Spread it gently across the whole surface. - Add More Batter
Pour the rest of the batter over the cinnamon. Smooth the top gently without pushing down. - Add Top Cinnamon Mix
Sprinkle the remaining cinnamon mix on the top. This adds a sweet crust after baking. - Bake the Bread
Bake in a hot oven until the top is golden. The bread should rise nicely and feel firm. - Cool Before Cutting
Remove the bread and let it rest a bit. Cool before slicing so it holds its shape well.
Recipe Tips
- Do not overmix the batter. It keeps the bread soft.
- Use fresh cinnamon for strong flavor.
- Add nuts or chocolate chips for extra texture.
- Make sure your loaf pan is well greased.
- Let the bread cool before slicing for clean cuts.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Carbs | 35g |
| Protein | 4g |
| Fat | 11g |
Serving Suggestions
This cinnamon bread tastes wonderful warm. Enjoy it with butter, honey or cream cheese spread. It is lovely with tea, coffee or milk.
You can also toast the slices for a crisp bite. Serve it for breakfast, snacks or as a sweet side with brunch. Every slice feels cozy and satisfying.
Best Sides To Serve With
Storage and Reheating Tips
Store leftover bread in an airtight box. Keep it at room temperature for two days. For longer storage, keep it in the fridge for four days.
Reheat slices in the microwave for a few seconds. You can also toast them for a warm and crisp texture. Freeze the loaf for up to two months.
Pioneer Woman Cinnamon Bread Recipe
Ingredients
For the Bread Batter
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- ¼ cup melted butter
- 1 teaspoon vanilla extract
For the Cinnamon Swirl
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Instructions
Mix the Dry Items
- Add flour, sugar, baking powder and salt into a bowl. Stir until all dry ingredients blend smoothly.
Whisk the Wet Items
- In another bowl, whisk milk, melted butter, egg and vanilla. Mix until the liquid becomes smooth and creamy.
Combine All Mixtures
- Pour the wet mixture into the dry bowl. Stir gently until the batter forms without overmixing.
Prepare the Cinnamon Mix
- Mix brown sugar and cinnamon in a small bowl. Stir until combined well for a sweet swirl.
Fill the Loaf Pan
- Pour half the batter into a greased loaf pan. Spread it evenly with a spatula.
Add the Cinnamon Layer
- Sprinkle half the cinnamon mix over the batter. Spread it gently across the whole surface.
Add More Batter
- Pour the rest of the batter over the cinnamon. Smooth the top gently without pushing down.
Add Top Cinnamon Mix
- Sprinkle the remaining cinnamon mix on the top. This adds a sweet crust after baking.
Bake the Bread
- Bake in a hot oven until the top is golden. The bread should rise nicely and feel firm.
Cool Before Cutting
- Remove the bread and let it rest a bit. Cool before slicing so it holds its shape well.
Notes
- Do not overmix the batter. It keeps the bread soft.
- Use fresh cinnamon for strong flavor.
- Add nuts or chocolate chips for extra texture.
- Make sure your loaf pan is well greased.
- Let the bread cool before slicing for clean cuts.
FAQs about Pioneer Woman Cinnamon Bread
1. Why is my bread too dense?
Your bread may be dense if you overmixed the batter. Mix gently until combined. Also check your baking powder. Old baking powder can reduce the rise and cause a heavy loaf.
2. Can I use whole wheat flour?
Yes, you can use whole wheat flour. But the bread may become slightly heavier. Try using half all-purpose and half whole wheat flour for a soft yet wholesome loaf.
3. Can I add nuts or raisins?
Yes, nuts and raisins taste great in this bread. Mix them into the batter gently. They add texture and sweetness without changing the recipe.
4. Why is the center not cooking well?
The center may stay wet if the oven temperature is off. Bake on the middle rack. Also avoid opening the oven door too early. That can stop the bread from rising evenly.
5. Can I make this recipe without eggs?
Yes, you can replace eggs with applesauce or yogurt. These add moisture and help keep the bread soft. The flavor remains sweet and delicious.
Conclusion
This Pioneer Woman Cinnamon Bread Recipe is warm, sweet and perfect for any day. It uses simple items and easy steps. Now you know how to make Pioneer Woman Cinnamon Bread and create a soft, cinnamon-filled loaf at home.
Enjoy it for breakfast or as a tasty snack. With the right ingredients for Pioneer Woman Cinnamon Bread, you can bake a comforting treat that everyone will love. Happy baking!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
