Pioneer Woman Corn Casserole Recipe

The Pioneer Woman Corn Casserole Recipe is creamy, sweet and very comforting. It is a perfect side dish for family dinners.

Many people love this Pioneer Woman Corn Casserole Recipe during holidays. It is soft inside and slightly golden on top. The flavor is rich but simple.

If you want an easy side dish, this is perfect. Today, I will show you How to make Pioneer Woman Corn Casserole step by step at home.

My Experience With This Recipe

The first time I made this casserole, it disappeared quickly. Everyone went back for seconds. The texture was soft and creamy.

I love this recipe because it is easy to mix. You only need simple pantry ingredients. It always turns out delicious.

Now, I make it for Thanksgiving and Sunday dinners. It pairs well with almost any main dish.

Recipe Card info

• Recipe Name: Pioneer Woman Corn Casserole Recipe
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Course: Side Dish
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Mixing bowl
• Wooden spoon or spatula
• Measuring cups
• Measuring spoons
• 9×13 inch baking dish
• Oven

Ingredients You Need for Pioneer Woman Corn Casserole Recipe

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• ½ cup melted butter
• 1 box (8.5 oz) corn muffin mix
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or cooking spray. This prevents sticking and makes serving easier.

2. Mix the Corn

In a large mixing bowl, add whole kernel corn and cream-style corn. Stir gently to combine both types of corn evenly.

3. Add Wet Ingredients

Add sour cream and melted butter to the corn mixture. Stir well until everything becomes smooth and creamy.

4. Add Dry Ingredients

Add corn muffin mix, salt and black pepper. Stir slowly until fully combined. Do not overmix the batter.

5. Add Cheese

Fold in shredded cheddar cheese. Mix gently so cheese spreads evenly throughout the mixture.

6. Pour Into Dish

Pour the mixture into the prepared baking dish. Spread evenly using a spatula. Make sure the top is smooth.

7. Bake the Casserole

Place the dish in the oven. Bake for 40 to 45 minutes. The top should turn golden brown and center should be set.

8. Cool and Serve

Remove from oven and let it cool for 5 to 10 minutes. This helps it firm up before slicing and serving.

Recipe Tips

• Do not overmix the batter.
• Use freshly shredded cheese for better melting.
• Add diced jalapeños for extra flavor.
• Check center with a toothpick before removing.
• Let it rest before cutting.
• Double recipe for large gatherings.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Protein	6 g
Carbohydrates	30 g
Fat	15 g
Fiber	2 g
Sodium	450 mg

Serving Suggestions

Pioneer Woman Corn Casserole Recipe is best served warm. It is soft, creamy and slightly sweet. You can add extra cheese on top before baking for more flavor.

It pairs beautifully with roasted meats. Some people like adding chopped green onions on top. It is perfect for holidays, potlucks or simple family dinners.

Best Sides To Serve With

This casserole goes well with roast chicken. It pairs nicely with turkey and gravy. Serve it with barbecue ribs for a hearty meal. A fresh green salad balances the richness. Mashed potatoes also work well.

Storage and Reheating Tips

Store leftover casserole in an airtight container. Keep it in the refrigerator for up to 4 days. To reheat, place in the oven at 300°F for 10 minutes.

You can also microwave single portions. You can freeze it for up to 2 months. Thaw overnight before reheating.

FAQs about Pioneer Woman Corn Casserole Recipe

1. Can I make Pioneer Woman Corn Casserole ahead of time?

Yes, you can prepare the mixture earlier. Store it in the fridge before baking. Bake fresh when ready to serve.

2. How to make Pioneer Woman Corn Casserole more creamy?

You can add extra sour cream or cheese. This makes the texture softer and richer.

3. Can I use fresh corn instead of canned?

Yes, you can use fresh corn kernels. Cook them lightly before adding to the mixture for best results.

4. Is this recipe gluten-free?

Most corn muffin mixes contain wheat. Use a gluten-free corn mix if needed.

5. Can I add extra ingredients?

Yes, you can add cooked bacon or chopped herbs. These additions enhance flavor and texture.

Conclusion

The Pioneer Woman Corn Casserole Recipe is simple, creamy and delicious. It is easy to prepare with basic ingredients. Now you know How to make Pioneer Woman Corn Casserole at home.

The Ingredients for Pioneer Woman Corn Casserole are affordable and simple. This side dish is perfect for holidays and family meals.

Try this warm and comforting recipe today. It will quickly become a favorite at your dinner table.