Pioneer Woman Cornbread Recipe

The Pioneer Woman Cornbread Recipe is soft inside and crispy outside. It has a rich, buttery flavor. This Pioneer Woman Cornbread Recipe is perfect for family dinners and holidays. Many people love it because it tastes simple and comforting.

If you want to learn How to make Pioneer Woman Cornbread Recipe, this guide will help you. You will also find the full Ingredients for Pioneer Woman Cornbread in easy steps.

My Experience With This Recipe

I made this cornbread for the first time with chili. It was warm and golden. The edges were crispy and delicious.

This recipe is inspired by Ree Drummond, also called The Pioneer Woman. She is famous for comfort food recipes.

My family loved the soft texture. The buttery flavor made it special. Now I bake this cornbread often. It is easy and always turns out great.

Recipe Card info

• Recipe Name: Pioneer Woman Cornbread Recipe
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Side Dish
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• 10-inch cast iron skillet
• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Oven mitts

Ingredients You Need for Pioneer Woman Cornbread Recipe

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 2 large eggs
• ½ cup melted butter
• 2 tablespoons sugar (optional)
• 1 tablespoon vegetable oil (for skillet)

Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Place the cast iron skillet inside the oven. Let it heat for about 10 minutes. A hot skillet makes crispy edges.

2. Mix the Dry Ingredients

In a large bowl, add cornmeal, flour, baking powder, salt and sugar. Whisk everything together well. Mixing evenly helps the cornbread rise properly.

3. Combine the Wet Ingredients

In another bowl, whisk milk, eggs and melted butter. Make sure butter is slightly cooled. This prevents cooking the eggs too early.

4. Mix Wet and Dry Together

Pour the wet mixture into the dry mixture. Stir gently until just combined. Do not overmix. The batter should look thick but smooth.

5. Prepare the Skillet

Carefully remove the hot skillet from the oven. Add vegetable oil. Swirl to coat the bottom evenly. The oil will sizzle slightly.

6. Pour the Batter

Pour the batter into the hot skillet carefully. Spread evenly with a spoon. You should hear a light sizzle. This creates crispy golden edges.

7. Bake the Cornbread

Bake at 425°F (220°C) for 18–20 minutes. The top should look golden brown. Insert a toothpick in the center. It should come out clean.

8. Cool and Serve

Remove from oven carefully. Let it cool for 5–10 minutes. Slice into wedges. Serve warm with butter or honey.

Recipe Tips

• Always preheat the skillet for crispy texture.
• Do not overmix the batter.
• Use real butter for best flavor.
• Add jalapeños for a spicy version.
• Add shredded cheddar for cheesy cornbread.
• If you prefer less sweetness, skip the sugar.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Protein	6 g
Fat	15 g
Carbohydrates	30 g
Fiber	2 g
Sodium	320 mg

Serving Suggestions

This cornbread tastes best when warm. You can spread butter on top. Honey or maple syrup also tastes great. It pairs perfectly with chili or soup.

Many families serve it with barbecue meals. It is also delicious for breakfast with scrambled eggs. The crispy edges and soft center make every bite satisfying.

Best Sides To Serve With

This cornbread goes well with chili, beef stew or chicken soup. It also pairs nicely with barbecue ribs. Baked beans are a classic side choice. You can serve it with fried chicken. A fresh salad adds balance to the meal.

Storage and Reheating Tips

Store leftover cornbread in an airtight container. Keep it at room temperature for 2 days. You can refrigerate it for up to 5 days.

To reheat, warm slices in the oven at 350°F (175°C) for 8 minutes. You can also microwave for 20–30 seconds. Cornbread can be frozen for up to 2 months. Wrap tightly before freezing.

FAQs about Pioneer Woman Cornbread Recipe

1. How to make Pioneer Woman Cornbread Recipe extra moist?
You can add a little extra butter or milk. Do not overbake. Removing it at the right time keeps the center soft and tender.

2. Can I use buttermilk instead of milk?
Yes, buttermilk adds extra flavor. It also makes the cornbread slightly tangy. Replace milk with equal amount of buttermilk.

3. What are the main Ingredients for Pioneer Woman Cornbread?
The main ingredients are cornmeal, flour, eggs, milk, butter and baking powder. These simple ingredients create a classic Southern-style cornbread.

4. Can I bake this without a cast iron skillet?
Yes, you can use a baking pan. However, a cast iron skillet gives the best crispy edges and traditional flavor.

5. Why is my cornbread dry?
It may be overbaked. Always check with a toothpick. Also measure flour carefully to avoid adding too much.

Conclusion

The Pioneer Woman Cornbread Recipe is simple, warm and comforting. It has crispy edges and a soft center. Now you know exactly How to make Pioneer Woman Cornbread Recipe at home.

With the right Ingredients for Pioneer Woman Cornbread, you will get perfect results every time. Try this easy recipe today. Your family will love every golden, buttery bite.