The Pioneer Woman Cowboy Quiche Recipe is rich, hearty and full of flavor. This dish is perfect for breakfast or brunch. It also works well for dinner.
I love how filling it feels. The mix of eggs, meat and cheese is so good. Many people search for the Pioneer Woman Cowboy Quiche Recipe because it is simple.
If you want to learn how to make Pioneer Woman Cowboy Quiche, this guide will help you step by step.
My Experience With This Recipe
I first made this quiche on a lazy weekend morning. I wanted something warm and filling. This recipe looked easy and comforting.
While it baked, the smell filled my kitchen. My family kept checking the oven. When it was ready, the top was golden.
The inside was soft and creamy. Everyone asked for seconds. Since then, I make it often. It never disappoints.
Recipe Card info
- Recipe Name: Pioneer Woman Cowboy Quiche
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 480 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Whisk
- Pie dish
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
Ingredients You Need for Pioneer Woman Cowboy Quiche
- Pie crust – 1 ready-made
- Bacon – 6 strips, chopped
- Breakfast sausage – ½ pound
- Onion – 1 small, chopped
- Eggs – 8 large
- Heavy cream – 1 cup
- Whole milk – ½ cup
- Cheddar cheese – 1½ cups, shredded
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Paprika – ½ teaspoon
- Butter – 1 tablespoon
Instructions
1. Preheat the Oven
Preheat oven to 375°F. Place pie crust into dish and set aside.
2. Cook the Bacon
Cook chopped bacon in skillet until crispy. Remove and drain on paper towels.
3. Cook the Sausage
Cook sausage in same skillet until browned. Break into small pieces.
4. Sauté the Onion
Add butter and onion to skillet. Cook until soft and lightly golden.
5. Combine the Meats
Add bacon back into skillet. Mix with sausage and onion evenly.
6. Fill the Crust
Spread meat mixture evenly inside the prepared pie crust.
7. Mix the Eggs
Whisk eggs, cream, milk, salt, pepper and paprika until smooth.
8. Add the Cheese
Sprinkle shredded cheese over meat layer inside the crust.
9. Pour the Egg Mix
Slowly pour egg mixture over filling. Do not overfill the crust.
10. Bake the Quiche
Bake for 40 minutes until center sets and top turns golden.
11. Rest Before Cutting
Let quiche rest ten minutes before slicing. This helps it hold shape.
Recipe Tips
- Use pre-cooked bacon to save time.
- Do not overbake or quiche turns dry.
- Let quiche rest before cutting slices.
- Shred cheese fresh for best melting.
- Cover edges if crust browns too fast.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 22 g |
| Fat | 38 g |
| Carbohydrates | 16 g |
| Fiber | 1 g |
| Sugar | 3 g |
Serving Suggestions
Serve this quiche warm or slightly cooled. It tastes great both ways. Add fresh herbs on top. Chopped parsley works well.
A fresh fruit bowl pairs nicely. This dish works for breakfast or dinner. It is filling on its own. One slice is very satisfying.
Best Sides To Serve With
Fresh fruit salad is a great choice. Hash browns pair very well. A green salad adds balance. Toast or biscuits also work nicely. Simple sides keep the meal light.
Storage and Reheating Tips
Store leftover quiche in an airtight container. Keep it in the fridge for three days. Reheat slices in the oven for best texture.
Microwave works for quick meals. Cover while reheating to keep moisture. Freezing is possible for up to two months.
Pioneer Woman Cowboy Quiche Recipe
Ingredients
- Pie crust – 1 ready-made
- Bacon – 6 strips chopped
- Breakfast sausage – ½ pound
- Onion – 1 small chopped
- Eggs – 8 large
- Heavy cream – 1 cup
- Whole milk – ½ cup
- Cheddar cheese – 1½ cups shredded
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Paprika – ½ teaspoon
- Butter – 1 tablespoon
Instructions
Preheat the Oven
- Preheat oven to 375°F. Place pie crust into dish and set aside.
Cook the Bacon
- Cook chopped bacon in skillet until crispy. Remove and drain on paper towels.
Cook the Sausage
- Cook sausage in same skillet until browned. Break into small pieces.
Sauté the Onion
- Add butter and onion to skillet. Cook until soft and lightly golden.
Combine the Meats
- Add bacon back into skillet. Mix with sausage and onion evenly.
Fill the Crust
- Spread meat mixture evenly inside the prepared pie crust.
Mix the Eggs
- Whisk eggs, cream, milk, salt, pepper and paprika until smooth.
Add the Cheese
- Sprinkle shredded cheese over meat layer inside the crust.
Pour the Egg Mix
- Slowly pour egg mixture over filling. Do not overfill the crust.
Bake the Quiche
- Bake for 40 minutes until center sets and top turns golden.
Rest Before Cutting
- Let quiche rest ten minutes before slicing. This helps it hold shape.
Notes
- Use pre-cooked bacon to save time.
- Do not overbake or quiche turns dry.
- Let quiche rest before cutting slices.
- Shred cheese fresh for best melting.
- Cover edges if crust browns too fast.
FAQs about Pioneer Woman Cowboy Quiche Recipe
Can I make this quiche ahead of time?
Yes, you can bake it earlier. Let it cool and store in the fridge. Reheat before serving.
How to make Pioneer Woman Cowboy Quiche fluffy?
Use heavy cream and do not overbake. Whisk eggs well for light texture.
Can I use a homemade crust instead?
Yes, homemade crust works great. Just pre-bake it slightly for best results.
What meats can I replace in this recipe?
You can use ham or ground beef. Cook meat fully before adding to crust.
Are the ingredients for Pioneer Woman Cowboy Quiche easy to find?
Yes, all ingredients are common. Most grocery stores carry them year-round.
Conclusion
The Pioneer Woman Cowboy Quiche Recipe is rich, easy and very comforting. It uses simple steps and common items. Anyone can learn how to make Pioneer Woman Cowboy Quiche at home.
With the right ingredients for Pioneer Woman Cowboy Quiche, the result is always delicious. This quiche is perfect for family meals. One bite makes you want another slice.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
