Pioneer Woman Crockpot Pork Chops Recipe

The Pioneer Woman Crockpot Pork Chops Recipe is easy, tasty and perfect for busy days. It makes tender pork chops with a rich sauce.

You only need a few simple ingredients. The slow cooker does all the work. This recipe is great for family dinners. It fills your home with a cozy smell.

If you want a hands-off meal, this is it. Today, I will share how to make Pioneer Woman Crockpot Pork Chops step by step.

My Experience With This Recipe

I first tried this recipe on a busy weeknight. I had no time to cook. I just set the crockpot and waited.

When I came back, the pork chops were soft and juicy. The sauce was thick and flavorful. My family loved it with mashed potatoes.

The meat fell apart easily. Now, this recipe is a regular in my meal plan. It is simple and always delicious.

Recipe Card info

• Recipe Name: Pioneer Woman Crockpot Pork Chops
• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Course: Main Course
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Crockpot or slow cooker
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Mixing bowl
• Whisk

Ingredients You Need for Pioneer Woman Crockpot Pork Chops

• 4 pork chops, about 1 inch thick
• 1 can cream of mushroom soup (10.5 ounces)
• 1 cup chicken broth
• 1 packet onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon olive oil

Instructions

1. Season the Pork Chops

Rub pork chops with garlic powder, paprika and black pepper. Make sure both sides are coated.

2. Sear the Pork Chops

Heat olive oil in a pan over medium heat. Sear pork chops for two minutes each side.

3. Mix the Sauce

In a bowl, combine cream of mushroom soup, chicken broth, onion soup mix and Worcestershire sauce.

4. Place Pork in Crockpot

Put seared pork chops in the crockpot. Arrange them in a single layer.

5. Pour the Sauce

Pour the sauce mixture over the pork chops. Make sure they are covered.

6. Cook on Low

Cover the crockpot and cook on low for six hours. The pork will become tender.

7. Thicken the Sauce

Mix cornstarch and water. Add to crockpot and stir. Cook for ten more minutes.

8. Serve Warm

Remove pork chops and place on plates. Spoon sauce over them. Serve hot.

Recipe Tips

• Sear the pork chops for better flavor.
• Use bone-in chops for more taste.
• Do not overcook, or meat becomes dry.
• Add mushrooms for extra texture.
• Thicken sauce at the end for a rich finish.

Nutrition Information

Nutrient	Amount per Serving
Calories	380 kcal
Protein	35 g
Fat	18 g
Carbohydrates	18 g
Fiber	1 g
Sugar	3 g

Serving Suggestions

Serve these pork chops with creamy mashed potatoes. The sauce is perfect over potatoes. You can also serve with rice or pasta.

A side of green beans or carrots adds freshness. This meal feels hearty and satisfying. It is perfect for family dinners and cozy nights.

Best Sides To Serve With

Mashed potatoes are a classic choice. Rice or egg noodles also work well. Steamed green beans add color and crunch. Roasted carrots make a sweet side. A simple salad keeps the meal light.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for up to three days. Reheat in the microwave or on the stove.

Add a splash of broth if sauce thickens too much. You can also freeze the cooked pork chops for up to two months.

FAQs about Pioneer Woman Crockpot Pork Chops

Can I use boneless pork chops for this recipe?
Yes, boneless chops work well. Cook time may be shorter, so check tenderness.

Can I cook this recipe in an instant pot?
Yes, you can. Cook on high pressure for 15 minutes, then natural release.

Is it okay to skip searing the pork chops?
You can skip it, but searing adds a better flavor and color.

Can I use different soup flavors?
Yes, cream of chicken soup works too. It will change the taste slightly.

How do I know when pork chops are done?
The meat should be tender and easy to cut. Internal temperature should reach 145°F.

Conclusion

The Pioneer Woman Crockpot Pork Chops Recipe is simple and delicious. The Ingredients for Pioneer Woman Crockpot Pork Chops are easy to find.

This recipe makes tender, juicy pork with rich sauce. It is perfect for busy days and family dinners. Try it once and you will love how easy it is. Enjoy this comforting meal at home.