Pioneer Woman Fried Apple Pies Recipe

The Pioneer Woman Fried Apple Pies Recipe is sweet, warm and very comforting. These pies taste like old memories. I love the crispy outside and soft apple filling.

Many people search for the Pioneer Woman Fried Apple Pies Recipe online. It is a classic treat made at home.

If you want to learn how to make Pioneer Woman Fried Apple Pies, this guide is for you. The ingredients are simple. The steps are easy and fun.

My Experience With This Recipe

I first made these fried apple pies on a calm weekend. I wanted something sweet and cozy. The apples cooked slowly and smelled amazing.

The dough fried up golden and crisp. My family gathered in the kitchen. Everyone wanted one right away.

The first bite was warm and sweet. Since then, I make these often. They never fail to make people smile.

Recipe Card info

• Recipe Name: Pioneer Woman Fried Apple Pies
• Servings: 8 pies
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Course: Dessert
• Cuisine: American
• Calories: 360 kcal per serving

Equipment List

• Large skillet
• Medium saucepan
• Mixing bowl
• Rolling pin
• Slotted spoon
• Measuring cups
• Measuring spoons
• Paper towels

Ingredients You Need for Pioneer Woman Fried Apple Pies

• Apples – 3 medium, peeled and diced
• Sugar – ½ cup
• Brown sugar – ¼ cup
• Cinnamon – 1 teaspoon
• Nutmeg – ¼ teaspoon
• Lemon juice – 1 tablespoon
• Butter – 2 tablespoons
• All-purpose flour – 2 cups
• Salt – ½ teaspoon
• Baking powder – 1 teaspoon
• Milk – ¾ cup
• Vegetable oil – for frying

Instructions

1. Cook the Apples

Add apples, sugars, butter, cinnamon, nutmeg and lemon juice to a pan. Cook until soft and thick.

2. Cool the Filling

Remove apple filling from heat. Let it cool completely before using.

3. Prepare the Dough

Mix flour, salt and baking powder. Add milk slowly and mix until soft dough forms.

4. Rest the Dough

Cover dough and rest for ten minutes. This helps rolling easier later.

5. Roll the Dough

Roll dough on a floured surface. Cut into medium circles using a cutter.

6. Fill the Pies

Place apple filling on half of each circle. Do not overfill the dough.

7. Seal the Edges

Fold dough over filling. Press edges firmly with fingers or a fork.

8. Heat the Oil

Heat oil in a skillet over medium heat. Oil should be hot but not smoking.

9. Fry the Pies

Place pies in oil carefully. Fry until golden brown on both sides.

10. Drain and Cool

Remove pies with slotted spoon. Place on paper towels to drain oil.

Recipe Tips

• Use firm apples for best texture.
• Do not overfill pies or they may burst.
• Seal edges tightly before frying.
• Fry in small batches for even cooking.
• Let filling cool before using it.

Nutrition Information

Nutrient	Amount
Calories	360 kcal
Protein	4 g
Fat	18 g
Carbohydrates	46 g
Fiber	3 g
Sugar	24 g

Serving Suggestions

Serve these fried apple pies warm. They taste great on their own. You can sprinkle powdered sugar on top. Some people like a drizzle of honey.

A scoop of vanilla ice cream pairs well. These pies are perfect for tea time. They also work well for family gatherings.

Best Sides To Serve With

Hot tea is a classic choice. Coffee pairs very well too. Vanilla ice cream adds a creamy touch. Whipped cream works nicely. Fresh fruit balances the sweetness. Simple sides work best with this dessert.

Storage and Reheating Tips

Store leftover pies in an airtight container. Keep them at room temperature for one day. Refrigerate for up to three days.

Reheat in a pan for crisp texture. Avoid microwaving if possible. Freezing is not recommended for fried pies.

FAQs about Pioneer Woman Fried Apple Pies

Can I make these pies ahead of time?
Yes, you can prepare the apple filling early. Store it in the fridge and assemble pies later.

How to make Pioneer Woman Fried Apple Pies extra crispy?
Use hot oil and do not crowd the pan. Fry slowly until golden and crisp.

Can I bake these pies instead of frying?
Yes, baking is possible. Brush with butter and bake until golden, but texture will change.

What apples work best for this recipe?
Granny Smith or Honeycrisp apples work best. They hold shape and balance sweetness well.

Are the ingredients for Pioneer Woman Fried Apple Pies easy to find?
Yes, all items are common. Most grocery stores carry them all year.

Conclusion

The Pioneer Woman Fried Apple Pies Recipe is sweet, simple and comforting. It brings joy with every bite.

The steps are easy to follow. Anyone can learn how to make Pioneer Woman Fried Apple Pies at home.

With the right ingredients for Pioneer Woman Fried Apple Pies, the result is always delicious. Make them once and they may become your favorite dessert.