Pioneer Woman Frog Eye Salad Recipe

Pioneer Woman Frog Eye Salad Recipe is sweet, creamy and full of fun flavors. This classic salad is popular at family gatherings and holidays.

It mixes tiny pasta, fruit and a smooth creamy dressing. The name sounds funny, but the taste is amazing. I love making this dish for potlucks and parties.

Everyone always asks for the recipe. In this guide, I will share how to make Pioneer Woman Frog Eye Salad easily at home.

My Experience With This Recipe

I first tried this recipe at a family event. I was unsure because of the name. One bite changed my mind completely. It tasted sweet, light and refreshing.

I later made it at home using simple ingredients. The steps were easy and clear. My kids loved the fruity taste. Guests kept coming back for more.

Since then, this salad became a must for holidays. It always brings smiles and happy conversations.

Recipe Card info

• Recipe Name: Pioneer Woman Frog Eye Salad
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Course: Salad / Dessert
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Medium saucepan
• Whisk
• Mixing spoon
• Measuring cups
• Measuring spoons
• Large mixing bowl
• Colander

Ingredients You Need for Pioneer Woman Frog Eye Salad

• Acini di pepe pasta – 1 cup
• Pineapple juice – 1 cup
• Granulated sugar – ¾ cup
• All purpose flour – 2 tablespoons
• Eggs – 2 large, beaten
• Salt – ¼ teaspoon
• Crushed pineapple – 1 can, drained
• Mandarin oranges – 1 can, drained
• Mini marshmallows – 1 cup
• Whipped topping – 1½ cups
• Shredded coconut – ½ cup

Instructions

1. Cook the Pasta

Boil acini di pepe pasta in salted water. Cook until tender. Drain well using a colander. Let it cool completely before mixing.

2. Make the Custard Base

In a saucepan, add pineapple juice, sugar, flour, eggs and salt. Whisk constantly over medium heat. Cook until thick and smooth.

3. Cool the Custard

Remove the custard from heat. Let it cool fully. Stir occasionally to prevent skin forming on top.

4. Combine Pasta and Custard

Add cooled pasta to the custard. Mix gently until pasta is fully coated. This creates the creamy base.

5. Add Fruits

Add crushed pineapple and mandarin oranges. Stir carefully to avoid breaking fruit pieces. Mix until evenly combined.

6. Add Sweet Extras

Add mini marshmallows and shredded coconut. Mix gently. These add sweetness and soft texture to the salad.

7. Fold in Whipped Topping

Add whipped topping slowly. Fold gently until the salad looks light and fluffy. Do not overmix.

8. Chill Before Serving

Cover the bowl and refrigerate for at least two hours. This helps flavors blend beautifully.

Recipe Tips

• Let custard cool fully before mixing
• Drain fruit very well
• Use fresh whipped topping for best texture
• Chill longer for better flavor
• Stir gently to keep salad fluffy

Nutrition Information

Nutrient	Amount
Calories	280 kcal
Carbohydrates	42 g
Protein	5 g
Fat	10 g
Fiber	2 g
Sugar	28 g

Serving Suggestions

Pioneer Woman Frog Eye Salad tastes best when cold. Serve it as a side or dessert. It works great for potlucks and barbecues. You can place it in a glass bowl for a pretty look.

This salad pairs well with grilled foods. It also shines on holiday tables. The sweet and creamy taste feels refreshing after heavy meals.

Best Sides To Serve With

• Grilled chicken
• BBQ ribs
• Baked ham
• Pasta salads
• Dinner rolls

Storage and Reheating Tips

Store leftovers in an airtight container. Keep it in the fridge for up to three days. Do not freeze this salad. The texture will change.

Stir gently before serving again. This dish does not need reheating. Always serve it chilled for best taste.

FAQs about Pioneer Woman Frog Eye Salad

Why is it called Frog Eye Salad?
The name comes from the tiny round pasta. It looks like small frog eyes after cooking. The name is playful and fun.

Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead. Prepare it one day earlier. Keep it chilled until serving time.

Can I skip coconut in this recipe?
Yes, coconut is optional. You can skip it or replace it with extra marshmallows or fruit.

Is this salad a dessert or a side dish?
It can be both. Many people serve it as a sweet side dish. Others enjoy it as dessert.

Conclusion

Pioneer Woman Frog Eye Salad Recipe is sweet, creamy and easy to make. It uses simple ingredients and clear steps.

This dish is perfect for gatherings and holidays. The mix of fruit, pasta and cream feels special. If you want a fun and tasty salad, try this recipe. It always becomes a crowd favorite.