Pioneer Woman Ham Salad Recipe is a creamy and tasty spread. It is great for sandwiches and crackers. This recipe is simple and quick to make.
You only need a few ingredients. The flavors are mild and comforting. It is a great way to use leftover ham. The salad is perfect for a picnic or lunch.
You can make it in just minutes. If you love easy and delicious recipes, you will enjoy this one.
My Experience With This Recipe
I tried the Pioneer Woman Ham Salad Recipe on a busy afternoon. I had leftover ham from dinner. I wanted something easy and tasty.
The salad came together quickly. It was creamy and full of flavor. I loved the crunch from the pickles. The mayo made it smooth and rich.
My family enjoyed it on sandwiches. It also tasted great with crackers. This recipe became a quick favorite in my home.
Recipe Card info
- Recipe Name: Pioneer Woman Ham Salad Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Appetizer / Lunch
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Spoon or spatula
- Food processor (optional)
Ingredients You Need for Pioneer Woman Ham Salad Recipe
- 2 cups cooked ham, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup dill pickles, finely chopped
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1 celery stalk, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- 1 teaspoon lemon juice
- Optional: 1 hard-boiled egg, chopped
Instructions
- Chop the ham
Cut ham into small pieces. Use a food processor for finer texture. - Mix mayo and sour cream
In a bowl, stir together mayonnaise and sour cream. - Add pickles and juice
Mix in chopped pickles and pickle juice. Stir well. - Add mustard and lemon
Add Dijon mustard and lemon juice. Mix until smooth. - Add veggies and herbs
Stir in onion, celery and parsley. Mix evenly. - Add spices and egg
Add garlic powder, pepper and salt. Mix in chopped egg. - Combine ham with dressing
Add chopped ham to the bowl. Stir until fully coated. - Chill before serving
Cover and chill for 1 hour. Serve cold for best taste.
Recipe Tips
- Use finely chopped ham for a smooth texture.
- Add more pickle juice for extra tang.
- For a creamier salad, add more mayo.
- Use a food processor for faster chopping.
- Chill the salad for better flavor.
- Add a hard-boiled egg for extra richness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbs | 5 g |
| Fat | 25 g |
| Fiber | 1 g |
| Sodium | 950 mg |
Serving Suggestions
Pioneer Woman Ham Salad tastes best cold. Serve it on fresh bread or toast. You can also serve it with crackers. It is great as a quick lunch or snack.
You can make a ham salad sandwich with lettuce and tomato. It also works well as a dip for veggies. This salad is a great way to enjoy leftover ham.
Best Sides To Serve With
- Fresh green salad
- Potato chips
- Pickle slices
- Fresh veggies
- Coleslaw
- Fruit salad
Storage and Reheating Tips
Store ham salad in an airtight container. Keep it in the fridge for 3–4 days. Do not leave it out for too long. This salad is best cold.
Do not reheat it. If it becomes thick, stir in a little mayo. If it gets watery, drain excess liquid before serving.
Pioneer Woman Ham Salad Recipe
Ingredients
- 2 cups cooked ham finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup dill pickles finely chopped
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 1/4 cup red onion finely chopped
- 1 celery stalk finely chopped
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt optional
- 1 teaspoon lemon juice
- Optional: 1 hard-boiled egg chopped
Instructions
Chop the ham
- Cut ham into small pieces. Use a food processor for finer texture.
Mix mayo and sour cream
- In a bowl, stir together mayonnaise and sour cream.
Add pickles and juice
- Mix in chopped pickles and pickle juice. Stir well.
Add mustard and lemon
- Add Dijon mustard and lemon juice. Mix until smooth.
Add veggies and herbs
- Stir in onion, celery and parsley. Mix evenly.
Add spices and egg
- Add garlic powder, pepper and salt. Mix in chopped egg.
Combine ham with dressing
- Add chopped ham to the bowl. Stir until fully coated.
Chill before serving
- Cover and chill for 1 hour. Serve cold for best taste.
Notes
- Use finely chopped ham for a smooth texture.
- Add more pickle juice for extra tang.
- For a creamier salad, add more mayo.
- Use a food processor for faster chopping.
- Chill the salad for better flavor.
- Add a hard-boiled egg for extra richness.
FAQs about Pioneer Woman Ham Salad Recipe
1. Can I use deli ham for this recipe?
Yes, deli ham works well. Just chop it finely. For best taste, use a good quality ham.
2. Can I make this salad ahead of time?
Yes, you can. Make it the night before. The flavors will blend nicely.
3. Can I freeze ham salad?
It is not recommended. Freezing can change the texture. Keep it in the fridge instead.
4. Can I make this recipe without mayo?
Yes, use Greek yogurt instead. The salad will be lighter and tangy.
5. How do I make it less salty?
Use low-sodium ham and reduce the salt. Add more pickles for flavor instead.
Conclusion
The Pioneer Woman Ham Salad Recipe is a quick and tasty dish. It is perfect for busy days. The salad is creamy, tangy and full of flavor.
You can make it in just 10 minutes. It is great for sandwiches, crackers or snacks. Try this recipe for your next meal. You will love how easy and delicious it is.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
