Pioneer Woman Hash Brown Casserole Recipe

Pioneer Woman Hash Brown Casserole is a warm and cheesy comfort dish. This Pioneer Woman Hash Brown Casserole Recipe is perfect for family meals and holidays.

It uses simple ingredients and comes together quickly. The top turns golden and crunchy while the inside stays soft and creamy. Many people love it because it is easy to make and very tasty.

If you want to learn how to make Pioneer Woman Hash Brown Casserole, this guide will help you step by step. It also explains the ingredients for Pioneer Woman Hash Brown Casserole clearly.

My Experience With This Recipe

I first tried this casserole for a holiday breakfast. I wanted a dish that could feed many people. This recipe was simple and needed no fancy skills.

The casserole smelled amazing while baking. The texture was creamy, and the top was crunchy. Everyone enjoyed it and asked for seconds.

Since then, I make it for family brunches and potlucks. It always turns out great and makes the meal feel special.

Recipe Card Info

• Recipe Name: Pioneer Woman Hash Brown Casserole
• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Course: Side Dish
• Cuisine: American
• Calories: 360 kcal per serving

Equipment List

• Large mixing bowl
• 9×13 inch baking dish
• Measuring cups and spoons
• Spoon or spatula
• Oven
• Grater (optional)

Ingredients You Need for Pioneer Woman Hash Brown Casserole

• Frozen hash browns – 4 cups
• Sour cream – 1 cup
• Cream of chicken soup – 1 can (10.5 oz)
• Shredded cheddar cheese – 2 cups
• Butter, melted – ½ cup
• Onion, finely chopped – ½ cup
• Garlic powder – 1 teaspoon
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Paprika – ½ teaspoon
• Crushed cornflakes – 1 cup (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter or cooking spray.

2. Mix the Main Ingredients

In a large bowl, combine hash browns, sour cream, cream of chicken soup and melted butter.

3. Add Cheese and Seasoning

Add cheddar cheese, onion, garlic powder, salt, pepper and paprika. Mix well until combined.

4. Transfer to Baking Dish

Spread the mixture evenly in the prepared baking dish. Press it gently to make a smooth layer.

5. Add the Crunchy Topping

If using cornflakes, sprinkle them on top. This gives a crispy and golden finish.

6. Bake the Casserole

Bake uncovered for forty-five minutes until bubbly and golden brown on top.

7. Let It Rest

Remove from oven and let it sit for five minutes. This helps the casserole set and makes serving easier.

Recipe Tips

• Thaw hash browns slightly for a smoother texture.
• Use sharp cheddar for better flavor.
• Mix well to spread cheese evenly.
• Add extra cheese on top for a richer taste.
• Use cornflake topping for crunch.

Nutrition Information

Nutrient	Amount per Serving
Calories	360 kcal
Protein	12 g
Carbohydrates	28 g
Fat	22 g
Fiber	2 g
Sodium	700 mg

Serving Suggestions

Pioneer Woman Hash Brown Casserole is best served warm and creamy. It makes a great side dish for breakfast or dinner. You can serve it with eggs or bacon for breakfast.

For dinner, it pairs well with grilled chicken or meatloaf. Garnish with fresh herbs like parsley for a fresh look and taste.

Best Sides To Serve With

This casserole pairs well with scrambled eggs and sausage. Roasted vegetables like broccoli or green beans add balance.

A fresh salad helps lighten the meal. Grilled chicken or steak also works great as a main dish.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm. You can also reheat in the microwave, but it may lose crispiness. Add a splash of milk if the casserole feels dry.

FAQs about Pioneer Woman Hash Brown Casserole

Can I make Pioneer Woman Hash Brown Casserole ahead of time?
Yes, you can prepare it the night before. Keep it covered in the fridge and bake it fresh the next day.

How to make this casserole healthier?
Use low-fat sour cream and reduced-fat cheese. You can also add more vegetables like peppers or spinach.

What are the best ingredients for Pioneer Woman Hash Brown Casserole?
Good quality hash browns and sharp cheddar cheese make the best flavor. Fresh onion adds a nice taste too.

Can I use fresh potatoes instead of frozen?
Yes, but you must cook and shred them first. Make sure to squeeze out extra water before mixing.

Conclusion

This Pioneer Woman Hash Brown Casserole Recipe is simple, cheesy and comforting.

It is perfect for family meals and special gatherings. The creamy inside and crispy top make it a crowd favorite.

With easy steps and common ingredients, anyone can make it at home. Try this recipe for your next breakfast or dinner, and you will see why it is so popular.