The Pioneer Woman Hominy Casserole Recipe is warm, creamy and full of comfort. It is an easy side dish that works for many meals.
This recipe uses simple pantry items and comes together quickly. The soft hominy blends well with cheese and butter. The result is rich and satisfying.
Many people enjoy this dish during holidays or family dinners. If you want to learn how to make Pioneer Woman Hominy Casserole at home, this guide will help you step by step.
My Experience With This Pioneer Woman Hominy Casserole
I first tried this casserole when I wanted a simple side dish. I had hominy in my pantry and needed ideas.
This recipe was very easy to follow and did not need special skills. The casserole baked evenly and smelled amazing. The texture was creamy and smooth.
Everyone at the table enjoyed it and asked for seconds. Since then, I make it often for gatherings. It always gets compliments and disappears fast.
Recipe Card Info
- Recipe Name: Pioneer Woman Hominy Casserole
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Course: Side Dish
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large mixing bowl
- Colander
- Measuring cups and spoons
- Baking dish
- Spoon or spatula
- Oven
Ingredients You Need for Pioneer Woman Hominy Casserole
- Canned hominy, drained – 4 cups
- Butter, melted – 4 tablespoons
- Sour cream – 1 cup
- Shredded cheddar cheese – 1 ½ cups
- Onion, finely chopped – ½ cup
- Garlic powder – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Green chilies, diced – ½ cup
Instructions
1. Prepare the Oven
Preheat your oven to 375°F. Lightly grease a baking dish so the casserole does not stick.
2. Drain the Hominy
Drain the canned hominy well. Remove extra liquid so the casserole stays thick and creamy.
3. Mix the Base
Add hominy, melted butter, sour cream, onion and green chilies to a large bowl. Mix gently.
4. Add Seasonings
Add garlic powder, salt and black pepper. Stir well so the flavors spread evenly.
5. Add Cheese
Fold in most of the shredded cheese. Save a small amount for topping later.
6. Transfer to Dish
Pour the mixture into the prepared baking dish. Spread it evenly with a spoon.
7. Add Cheese Topping
Sprinkle the remaining cheese over the top for a golden and bubbly finish.
8. Bake the Casserole
Bake uncovered for thirty-five minutes until hot, bubbly and lightly golden on top.
Recipe Tips
- Drain hominy well to avoid watery texture.
- Use sharp cheddar for stronger flavor.
- Add cooked bacon for extra taste.
- Let it rest five minutes before serving.
- Taste the mixture before baking and adjust salt.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 10 g |
| Carbohydrates | 22 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sodium | 640 mg |
Serving Suggestions
Pioneer Woman Hominy Casserole is best served warm from the oven. It pairs well with roasted meats and grilled chicken.
You can also serve it during holidays as a comfort side dish. Sprinkle fresh herbs on top for color. This casserole works well for family dinners and potlucks.
Best Sides To Serve With
This dish tastes great with roasted chicken or turkey. Green salads add freshness to the meal. Steamed vegetables balance the creamy texture. Cornbread or dinner rolls are also good options.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warm. Add a small splash of milk if it feels dry. Cover with foil when reheating in the oven.
Pioneer Woman Hominy Casserole Recipe
Ingredients
- Canned hominy drained – 4 cups
- Butter melted – 4 tablespoons
- Sour cream – 1 cup
- Shredded cheddar cheese – 1 ½ cups
- Onion finely chopped – ½ cup
- Garlic powder – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Green chilies diced – ½ cup
Instructions
Prepare the Oven
- Preheat your oven to 375°F. Lightly grease a baking dish so the casserole does not stick.
Drain the Hominy
- Drain the canned hominy well. Remove extra liquid so the casserole stays thick and creamy.
Mix the Base
- Add hominy, melted butter, sour cream, onion and green chilies to a large bowl. Mix gently.
Add Seasonings
- Add garlic powder, salt and black pepper. Stir well so the flavors spread evenly.
Add Cheese
- Fold in most of the shredded cheese. Save a small amount for topping later.
Transfer to Dish
- Pour the mixture into the prepared baking dish. Spread it evenly with a spoon.
Add Cheese Topping
- Sprinkle the remaining cheese over the top for a golden and bubbly finish.
Bake the Casserole
- Bake uncovered for thirty-five minutes until hot, bubbly and lightly golden on top.
Notes
- Drain hominy well to avoid watery texture.
- Use sharp cheddar for stronger flavor.
- Add cooked bacon for extra taste.
- Let it rest five minutes before serving.
- Taste the mixture before baking and adjust salt.
FAQs about Pioneer Woman Hominy Casserole
What is hominy, and why is it used in this recipe?
Hominy is dried corn treated with lime. It becomes soft and mild, making it perfect for creamy casseroles.
How to make Pioneer Woman Hominy Casserole less spicy?
Use mild green chilies or skip them completely. You can also add more sour cream to balance flavors.
Can I make this casserole ahead of time?
Yes, you can prepare it earlier and store it in the fridge. Bake it fresh before serving.
What are the best ingredients for Pioneer Woman Hominy Casserole?
Good-quality cheese, fresh sour cream and well-drained hominy give the best taste and texture.
Conclusion
This Pioneer Woman Hominy Casserole Recipe is simple, creamy and comforting.
It uses easy ingredients and clear steps. The dish fits well with many meals and occasions.
If you want a warm and satisfying side dish, this recipe is a great choice. Try it once, and it may become a favorite at your table.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
