Pioneer Woman Lasagna Recipe is a classic, hearty dish everyone loves. Layers of pasta, meat, cheese and sauce make it delicious. It is perfect for family dinners or special occasions. This lasagna is rich, cheesy and full of flavor.
Making it at home is easier than it looks. Today, I will show you how to make Pioneer Woman lasagna recipe step by step.
You will also learn the ingredients for Pioneer Woman lasagna and tips to make it perfectly layered and cheesy every time.
My Experience With This Recipe
I tried Pioneer Woman lasagna last weekend and it was amazing. The layers were soft and the cheese melted perfectly. The sauce was flavorful and the meat was tender.
My family loved it and asked for seconds. Making this lasagna was easier than I expected. The step-by-step instructions are simple to follow.
I felt proud serving a homemade, restaurant-quality lasagna. This recipe is fun, hearty and perfect for any dinner gathering.
Recipe Card info
- Recipe Name: Pioneer Woman Lasagna
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 450 kcal per serving
Equipment List
- Large skillet or frying pan
- Mixing bowls
- Wooden spoon or spatula
- 9×13-inch baking dish
- Measuring cups and spoons
- Aluminum foil
- Oven
Ingredients You Need for Pioneer Woman Lasagna
- 1 pound ground beef
- 1 pound Italian sausage, casing removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 12 lasagna noodles, cooked according to package instructions
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- Optional: fresh parsley, chopped, for garnish
Instructions
- Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with oil or butter. - Cook Meat
In a large skillet, cook ground beef, Italian sausage and onion over medium heat until browned. - Add Garlic
Stir in minced garlic and cook for 1–2 minutes until fragrant. - Add Sauces and Spices
Pour in marinara sauce, tomato sauce, basil, oregano, salt and pepper. Stir to combine. - Simmer Sauce
Reduce heat and simmer the sauce for 10–15 minutes, stirring occasionally. - Prepare Ricotta Mixture
In a bowl, mix ricotta cheese, egg, and 1/4 cup Parmesan. Stir until smooth and creamy. - Layer Noodles
Spread a thin layer of meat sauce in the baking dish. Place lasagna noodles on top evenly. - Add Cheese Layer
Spread a layer of ricotta mixture over noodles. Sprinkle 2/3 cup shredded mozzarella cheese. - Repeat Layers
Repeat layers with noodles, meat sauce, ricotta and mozzarella until all ingredients are used. - Top with Cheese
Finish with a layer of meat sauce and remaining mozzarella and Parmesan cheese. - Cover and Bake
Cover baking dish with aluminum foil. Bake for 25 minutes at 375°F (190°C). - Uncover and Bake Again
Remove foil and bake for another 20–25 minutes until cheese is bubbly and golden. - Cool Before Serving
Let lasagna cool for 10 minutes. This helps it set and makes slicing easier. - Garnish and Serve
Sprinkle fresh parsley on top if desired. Serve warm with a spatula for each portion.
Recipe Tips
- Cook noodles al dente for best texture
- Use fresh mozzarella for creamier layers
- Simmer sauce to enhance flavor
- Let lasagna cool slightly before slicing
- Cover with foil to prevent cheese from burning
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Carbohydrates | 35 g |
| Fiber | 4 g |
| Sugar | 8 g |
Serving Suggestions
Serve Pioneer Woman lasagna hot with garlic bread or a fresh green salad. Add a sprinkle of Parmesan cheese on top. Perfect for family dinners, parties or Sunday meals. Pair with iced tea or red wine for an extra special meal.
Best Sides To Serve With
- Garlic bread or breadsticks
- Caesar salad or garden salad
- Steamed vegetables
- Roasted potatoes
- Red wine or sparkling water
Storage and Reheating Tips
Store leftover lasagna in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes until heated through.
Cover with foil to prevent drying. You can also microwave single portions for 2–3 minutes. Do not freeze if using fresh cheese, as texture may change.
Pioneer Woman Lasagna Recipe
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage casing removed
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 jar 24 oz marinara sauce
- 1 can 15 oz tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 12 lasagna noodles cooked according to package instructions
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- Optional: fresh parsley chopped, for garnish
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with oil or butter.
Cook Meat
- In a large skillet, cook ground beef, Italian sausage and onion over medium heat until browned.
Add Garlic
- Stir in minced garlic and cook for 1–2 minutes until fragrant.
Add Sauces and Spices
- Pour in marinara sauce, tomato sauce, basil, oregano, salt and pepper. Stir to combine.
Simmer Sauce
- Reduce heat and simmer the sauce for 10–15 minutes, stirring occasionally.
Prepare Ricotta Mixture
- In a bowl, mix ricotta cheese, egg, and 1/4 cup Parmesan. Stir until smooth and creamy.
Layer Noodles
- Spread a thin layer of meat sauce in the baking dish. Place lasagna noodles on top evenly.
Add Cheese Layer
- Spread a layer of ricotta mixture over noodles. Sprinkle 2/3 cup shredded mozzarella cheese.
Repeat Layers
- Repeat layers with noodles, meat sauce, ricotta and mozzarella until all ingredients are used.
Top with Cheese
- Finish with a layer of meat sauce and remaining mozzarella and Parmesan cheese.
Cover and Bake
- Cover baking dish with aluminum foil. Bake for 25 minutes at 375°F (190°C).
Uncover and Bake Again
- Remove foil and bake for another 20–25 minutes until cheese is bubbly and golden.
Cool Before Serving
- Let lasagna cool for 10 minutes. This helps it set and makes slicing easier.
Garnish and Serve
- Sprinkle fresh parsley on top if desired. Serve warm with a spatula for each portion.
Notes
- Cook noodles al dente for best texture
- Use fresh mozzarella for creamier layers
- Simmer sauce to enhance flavor
- Let lasagna cool slightly before slicing
- Cover with foil to prevent cheese from burning
FAQs about Pioneer Woman Lasagna Recipe
1. Can I make this lasagna ahead of time?
Yes, assemble the lasagna a day before baking and store covered in the fridge. Bake as instructed the next day.
2. Can I use no-boil noodles?
Yes, no-boil noodles work. Add a little extra sauce to help them cook properly and stay soft.
3. Can I substitute ricotta with cottage cheese?
Yes, cottage cheese works. Blend it first for a smoother texture, and follow the same layering steps.
4. Can I make this vegetarian?
Yes, replace meat with sautéed vegetables like zucchini, mushrooms and bell peppers for a delicious vegetarian version.
5. How do I make lasagna less watery?
Drain excess liquid from sauce and cooked meat. Avoid over-saucing the layers to prevent a watery texture.
Conclusion
Pioneer Woman lasagna recipe is hearty, cheesy and perfect for family meals. Learning how to make Pioneer Woman lasagna is simple with step-by-step instructions.
The ingredients for Pioneer Woman lasagna are easy to find, yet the result is rich and flavorful. This lasagna will impress your family or guests with layers of cheese, meat and pasta.
Try this recipe today and enjoy a comforting, homemade Italian-American meal that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
