The Pioneer Woman Pear Butter Recipe is sweet, smooth and full of warm spice flavor. This homemade spread is perfect for toast, biscuits or pancakes.
Many people enjoy this Pioneer Woman Pear Butter Recipe because it uses simple ingredients and fresh pears. The slow cooking process makes the pears soft and rich in taste.
If you want to learn How to make Pioneer Woman Pear Butter, this guide will help you. You will also find the full Ingredients for Pioneer Woman Pear Butter below.
My Experience With This Recipe
The first time I made pear butter, I had many ripe pears at home. I wanted to create something simple but special.
I cooked the pears slowly with sugar and spices. The kitchen smelled warm and comforting. When the pear butter finished cooking, it was thick and smooth. The flavor was sweet with a gentle spice taste.
My family loved spreading it on warm toast in the morning. It quickly became a favorite breakfast treat. Now I make pear butter every fall when pears are fresh and sweet.
Recipe Card Info
- Recipe Name: Pioneer Woman Pear Butter Recipe
- Servings: 16 servings
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Course: Spread / Condiment
- Cuisine: American
- Calories: 90 kcal per serving
Equipment List
- Large pot or Dutch oven
- Knife
- Cutting board
- Wooden spoon
- Blender or immersion blender
- Measuring cups and spoons
- Sterilized jars with lids
Ingredients You Need for Pioneer Woman Pear Butter
- 6 cups peeled and chopped ripe pears
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon vanilla extract
- ½ cup water
Instructions
1. Prepare the Pears
Wash, peel and core the pears. Cut them into small pieces. Smaller pieces cook faster and become softer during the cooking process.
2. Add Pears to the Pot
Place the chopped pears in a large pot or Dutch oven. Add water and stir gently so the pears start cooking evenly.
3. Cook the Pears
Cook the pears over medium heat. Stir occasionally so they do not stick to the pot. Cook for about 15 minutes until the pears become very soft.
4. Blend the Pear Mixture
Use an immersion blender to blend the pears until smooth. You can also transfer them to a blender. Blend until the mixture becomes a smooth puree.
5. Add Sugar and Spices
Return the pear puree to the pot. Add granulated sugar, brown sugar, cinnamon, nutmeg and cloves. Stir well so the spices mix evenly.
6. Add Lemon Juice
Pour in the lemon juice and stir again. Lemon juice adds brightness and helps balance the sweetness of the pears.
7. Slow Cook the Pear Butter
Cook the mixture on low heat for about 45 minutes. Stir often so the pear butter thickens slowly and does not burn.
8. Add Vanilla Extract
When the mixture becomes thick and smooth, add vanilla extract. Stir well to combine the flavor with the pear butter.
9. Check the Thickness
The pear butter should be thick and spreadable. If it still looks thin, cook for another 10 minutes while stirring.
10. Store the Pear Butter
Remove the pot from heat. Let the pear butter cool slightly. Pour it into clean jars and seal with lids.
Recipe Tips
- Use very ripe pears for the best sweetness and flavor.
- Stir often while cooking to avoid burning.
- Blend the mixture well for smooth texture.
- Adjust sugar based on the sweetness of pears.
- Add a little ginger for extra warm flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 22 g |
| Sugar | 18 g |
| Fiber | 2 g |
| Fat | 0 g |
Serving Suggestions
This Pioneer Woman Pear Butter Recipe tastes wonderful on many foods. Spread it on warm toast, biscuits or English muffins for breakfast.
It also works well with pancakes and waffles. Many people enjoy it with yogurt or oatmeal. The sweet and spiced flavor makes it perfect for fall mornings or cozy snacks.
Best Sides To Serve With
These foods pair perfectly with pear butter.
Storage and Reheating Tips
Store pear butter in sealed jars in the refrigerator. It will stay fresh for up to two weeks.
For longer storage, freeze pear butter for up to three months. Leave some space in the jar before freezing. If the pear butter becomes too thick after refrigeration, stir it well before using.
Pear butter does not require reheating. It is usually served at room temperature or slightly chilled.
Pioneer Woman Pear Butter Recipe
Ingredients
- 6 cups peeled and chopped ripe pears
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon vanilla extract
- ½ cup water
Instructions
Prepare the Pears
- Wash, peel and core the pears. Cut them into small pieces. Smaller pieces cook faster and become softer during the cooking process.
Add Pears to the Pot
- Place the chopped pears in a large pot or Dutch oven. Add water and stir gently so the pears start cooking evenly.
Cook the Pears
- Cook the pears over medium heat. Stir occasionally so they do not stick to the pot. Cook for about 15 minutes until the pears become very soft.
Blend the Pear Mixture
- Use an immersion blender to blend the pears until smooth. You can also transfer them to a blender. Blend until the mixture becomes a smooth puree.
Add Sugar and Spices
- Return the pear puree to the pot. Add granulated sugar, brown sugar, cinnamon, nutmeg and cloves. Stir well so the spices mix evenly.
Add Lemon Juice
- Pour in the lemon juice and stir again. Lemon juice adds brightness and helps balance the sweetness of the pears.
Slow Cook the Pear Butter
- Cook the mixture on low heat for about 45 minutes. Stir often so the pear butter thickens slowly and does not burn.
Add Vanilla Extract
- When the mixture becomes thick and smooth, add vanilla extract. Stir well to combine the flavor with the pear butter.
Check the Thickness
- The pear butter should be thick and spreadable. If it still looks thin, cook for another 10 minutes while stirring.
Store the Pear Butter
- Remove the pot from heat. Let the pear butter cool slightly. Pour it into clean jars and seal with lids.
Notes
- Use very ripe pears for the best sweetness and flavor.
- Stir often while cooking to avoid burning.
- Blend the mixture well for smooth texture.
- Adjust sugar based on the sweetness of pears.
- Add a little ginger for extra warm flavor.
FAQs about Pioneer Woman Pear Butter Recipe
Can I make pear butter without sugar?
Yes, you can reduce or remove the sugar if the pears are very sweet. However, sugar helps improve flavor and texture.
What type of pears work best?
Soft and ripe pears work best for this recipe. Bartlett and Anjou pears are popular choices because they cook easily and taste sweet.
Can I make pear butter in a slow cooker?
Yes, you can cook pear butter in a slow cooker. Cook it on low for several hours and stir occasionally until thick.
How do I know when pear butter is ready?
Pear butter is ready when it becomes thick and spreadable. It should hold its shape on a spoon and look smooth.
Can I use other spices?
Yes, you can add ginger, cardamom or allspice. These spices give the pear butter a unique flavor.
Conclusion
This Pioneer Woman Pear Butter Recipe is simple, sweet and perfect for homemade spreads. The slow cooking process creates a rich and smooth texture.
Now that you know How to make Pioneer Woman Pear Butter, you can prepare it easily at home. The Ingredients for Pioneer Woman Pear Butter are simple and easy to find.
Once you try this homemade pear butter, you may enjoy making it every year when fresh pears are in season.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
