The Pioneer Woman Potato Soup Recipe is creamy, warm and very comforting. I love making this soup on cold days. It feels like a cozy hug in a bowl.
This Pioneer Woman Potato Soup Recipe is rich, filling and easy to cook. You do not need fancy skills. You only need simple tools and fresh items.
Many people search for how to make Pioneer Woman Potato Soup because it tastes so good. This soup is perfect for family dinners and quiet evenings.
My Experience With This Recipe
I first tried this soup on a cold winter night. I wanted something warm and filling. I found this recipe and decided to try it.
The smell while cooking was amazing. My kitchen felt warm and happy. The soup turned out creamy and smooth.
Everyone at home loved it. Now I make it often. It is simple, reliable and always comforting. This recipe never fails me.
Recipe Card info
- Recipe Name: Pioneer Woman Potato Soup
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Soup
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Large soup pot
- Cutting board
- Sharp knife
- Wooden spoon
- Potato masher
- Measuring cups
- Measuring spoons
Ingredients You Need for Pioneer Woman Potato Soup
- Potatoes – 6 medium, peeled and diced
- Butter – 4 tablespoons
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
- All-purpose flour – 3 tablespoons
- Whole milk – 3 cups
- Chicken broth – 2 cups
- Heavy cream – 1 cup
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Cheddar cheese – 1 cup, shredded
- Cooked bacon – 6 strips, chopped
- Green onions – 2 tablespoons, chopped
Instructions
1. Prepare the Potatoes
Peel and dice the potatoes into small cubes. Keep them even so they cook fast.
2. Cook the Bacon
Cook bacon in a pot until crispy. Remove bacon and keep the fat inside.
3. Sauté the Onion
Add butter to the pot. Cook onion in bacon fat until soft and clear.
4. Add Garlic
Add minced garlic. Stir and cook for one minute until fragrant.
5. Add Flour
Sprinkle flour over onions. Stir well and cook for two minutes gently.
6. Pour in Milk
Slowly add milk while stirring. This helps prevent lumps from forming.
7. Add Broth and Potatoes
Pour chicken broth into the pot. Add diced potatoes and stir gently.
8. Simmer the Soup
Bring soup to a light boil. Reduce heat and simmer until potatoes are soft.
9. Mash the Potatoes
Use a potato masher. Mash lightly to thicken but keep some chunks.
10. Add Cream and Cheese
Stir in heavy cream and shredded cheese. Mix until smooth and creamy.
11. Season the Soup
Add salt and black pepper. Taste and adjust seasoning if needed.
12. Garnish and Serve
Top soup with bacon and green onions. Serve hot and enjoy.
Recipe Tips
- Cut potatoes evenly for smooth cooking.
- Do not boil too hard. Gentle simmer works best.
- Mash only some potatoes for texture.
- Use whole milk for better creaminess.
- Add cheese slowly to avoid clumps.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 14 g |
| Fat | 28 g |
| Carbohydrates | 32 g |
| Fiber | 3 g |
| Sugar | 6 g |
Serving Suggestions
Serve this soup hot with fresh bread or rolls. It tastes great with a light salad. You can add extra cheese on top.
Some people like a little hot sauce. This soup works well for lunch or dinner. It also feels great on rainy days.
Best Sides To Serve With
Crusty bread is a perfect match. Garlic bread also works well. A simple green salad adds freshness. Grilled cheese sandwiches taste amazing with this soup. Cornbread is another great choice.
Storage and Reheating Tips
Store leftover soup in an airtight container. Keep it in the fridge for three days. Reheat on low heat on the stove.
Stir often to avoid sticking. Add a little milk if thick. You can also microwave in short bursts.
Pioneer Woman Potato Soup Recipe
Ingredients
- Potatoes – 6 medium peeled and diced
- Butter – 4 tablespoons
- Onion – 1 medium chopped
- Garlic – 2 cloves minced
- All-purpose flour – 3 tablespoons
- Whole milk – 3 cups
- Chicken broth – 2 cups
- Heavy cream – 1 cup
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Cheddar cheese – 1 cup shredded
- Cooked bacon – 6 strips chopped
- Green onions – 2 tablespoons chopped
Instructions
Prepare the Potatoes
- Peel and dice the potatoes into small cubes. Keep them even so they cook fast.
Cook the Bacon
- Cook bacon in a pot until crispy. Remove bacon and keep the fat inside.
Sauté the Onion
- Add butter to the pot. Cook onion in bacon fat until soft and clear.
Add Garlic
- Add minced garlic. Stir and cook for one minute until fragrant.
Add Flour
- Sprinkle flour over onions. Stir well and cook for two minutes gently.
Pour in Milk
- Slowly add milk while stirring. This helps prevent lumps from forming.
Add Broth and Potatoes
- Pour chicken broth into the pot. Add diced potatoes and stir gently.
Simmer the Soup
- Bring soup to a light boil. Reduce heat and simmer until potatoes are soft.
Mash the Potatoes
- Use a potato masher. Mash lightly to thicken but keep some chunks.
Add Cream and Cheese
- Stir in heavy cream and shredded cheese. Mix until smooth and creamy.
Season the Soup
- Add salt and black pepper. Taste and adjust seasoning if needed.
Garnish and Serve
- Top soup with bacon and green onions. Serve hot and enjoy.
Notes
- Cut potatoes evenly for smooth cooking.
- Do not boil too hard. Gentle simmer works best.
- Mash only some potatoes for texture.
- Use whole milk for better creaminess.
- Add cheese slowly to avoid clumps.
FAQs about Pioneer Woman Potato Soup Recipe
Can I make this soup ahead of time?
Yes, you can make this soup one day earlier. The flavors get better after resting overnight in the fridge.
Can I freeze Pioneer Woman Potato Soup?
Freezing is possible, but texture may change. Cream soups sometimes separate after freezing and reheating.
How to make Pioneer Woman Potato Soup thicker?
Mash more potatoes or add a small flour slurry. This will help thicken the soup nicely.
Can I use vegetable broth instead?
Yes, vegetable broth works fine. It slightly changes flavor but stays delicious and comforting.
What toppings work best for this soup?
Cheese, bacon, green onions, and sour cream are great toppings. They add flavor and texture.
Conclusion
The Pioneer Woman Potato Soup Recipe is simple, rich and very comforting. It uses easy ingredients and basic steps.
Anyone can learn how to make Pioneer Woman Potato Soup at home. This recipe is perfect for families and busy days.
With the right ingredients for Pioneer Woman Potato Soup, you get amazing flavor every time. Try it once, and it may become your favorite soup.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
