Pioneer Woman Red Velvet Cheesecake Brownies Recipe

Pioneer Woman Red Velvet Cheesecake Brownies Recipe is rich, soft and very creamy. This dessert mixes deep cocoa flavor with a smooth cheesecake layer.

The red velvet color makes it beautiful and perfect for special days. If you love brownies and cheesecake together, this recipe is for you.

I will share How to make Pioneer Woman Red Velvet Cheesecake Brownies using simple steps. You will also learn the exact Ingredients for Pioneer Woman Red Velvet Cheesecake Brownies so you get perfect results every time.

My Experience With This Recipe

I first made this recipe for a small family gathering. I wanted a dessert that looked special but felt comforting. These brownies did both.

The top had beautiful red and white swirls, and the smell was amazing. When we cut the brownies, the texture was soft and creamy.

Everyone loved the balance between chocolate and cheesecake. Since that day, this recipe became my go-to dessert for holidays and birthdays. It never fails and always impresses guests.

Recipe Card info

• Recipe Name: Pioneer Woman Red Velvet Cheesecake Brownies
• Servings: 12
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 60 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Mixing bowls
• Hand mixer or whisk
• Measuring cups
• Measuring spoons
• Baking pan
• Parchment paper
• Spatula

Ingredients You Need for Pioneer Woman Red Velvet Cheesecake Brownies

• All-purpose flour – 1 cup
• Cocoa powder – 2 tablespoons
• Salt – ½ teaspoon
• Unsalted butter – ½ cup, melted
• Sugar – 1 cup
• Eggs – 2 large
• Red food coloring – 1 tablespoon
• Vanilla extract – 1 teaspoon
• Cream cheese – 8 oz, softened
• Powdered sugar – ½ cup
• Egg yolk – 1

Instructions

1. Prepare the Oven

Preheat your oven to 350°F. Line your baking pan with parchment paper. This step helps the brownies bake evenly and makes removal easy after baking.

2. Mix the Dry Ingredients

Add flour, cocoa powder and salt to a bowl. Whisk until everything is well combined. This ensures even cocoa flavor in every bite.

3. Make the Brownie Batter

In another bowl, mix melted butter and sugar until smooth. Add eggs, red food coloring and vanilla extract. Mix gently until shiny and well blended.

4. Combine Wet and Dry

Slowly add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing to keep the brownies soft and moist.

5. Prepare the Cheesecake Layer

In a clean bowl, beat cream cheese until smooth. Add powdered sugar and mix again. Add egg yolk and beat until creamy and lump-free.

6. Layer the Batter

Pour most of the brownie batter into the prepared pan. Spread it evenly using a spatula so the base layer stays smooth.

7. Add Cheesecake and Swirl

Spoon the cheesecake mixture over the brownie layer. Add remaining brownie batter on top. Use a knife to gently swirl both layers.

8. Bake the Brownies

Bake in the preheated oven for 40 minutes. Insert a toothpick in the center. It should come out slightly moist, not wet.

9. Cool and Slice

Let the brownies cool completely in the pan. Lift them out using parchment paper. Cut into even squares before serving.

Recipe Tips

• Always use room-temperature cream cheese.
• Do not overbake or brownies will dry out.
• Gel food coloring gives better red color.
• Let brownies cool fully before slicing.

Nutrition Information

Nutrient	Amount
Calories	320 kcal
Fat	18 g
Carbohydrates	35 g
Protein	5 g
Sugar	22 g

Serving Suggestions

These brownies taste best slightly chilled or at room temperature. You can serve them with a glass of cold milk or hot coffee. Adding a scoop of vanilla ice cream makes them extra special.

For parties, dust a little powdered sugar on top for a clean look. They also work well as a make-ahead dessert.

Best Sides To Serve With

• Vanilla ice cream
• Fresh strawberries
• Whipped cream
• Hot chocolate
• Espresso coffee

Storage and Reheating Tips

Store Pioneer Woman Red Velvet Cheesecake Brownies in an airtight container. Keep them in the refrigerator for up to five days.

For longer storage, freeze them for two months. Reheat a piece in the microwave for ten seconds only. Overheating can ruin the cheesecake texture.

FAQs about Pioneer Woman Red Velvet Cheesecake Brownies

Can I make these brownies one day earlier?
Yes, these brownies are perfect for making ahead. Store them in the fridge overnight. The flavor improves and the texture sets even better.

Can I use boxed red velvet brownie mix?
Yes, you can use a boxed mix if short on time. Prepare the cheesecake layer fresh and swirl it on top for homemade taste.

Why are my brownies too dry?
Dry brownies usually mean overbaking. Always check at forty minutes. The center should be slightly moist for best texture.

Is red food coloring necessary?
No, food coloring is optional. The brownies will still taste amazing. Only the red velvet color will be lighter.

Conclusion

Pioneer Woman Red Velvet Cheesecake Brownies Recipe is rich, creamy and easy to make. It combines two favorite desserts in one pan. The steps are simple and the ingredients are basic.

Now you know How to make Pioneer Woman Red Velvet Cheesecake Brownies at home with confidence. Try this recipe once and it will become a family favorite. Happy baking