Pioneer Woman Sausage Gravy Recipe is a classic breakfast dish loved by many. It is creamy, savory and perfect over warm biscuits. Making it at home is easy and comforting. This recipe is simple, flavorful and full of hearty sausage taste.
Today, I will show you how to make Pioneer Woman sausage gravy recipe step by step. You will learn the ingredients for Pioneer Woman sausage gravy and tips to make it creamy and delicious every time.
My Experience With This Recipe
I tried Pioneer Woman sausage gravy last weekend and it was amazing. The gravy was thick, creamy and full of sausage flavor. I poured it over freshly baked biscuits and everyone loved it.
It was rich, comforting and perfect for a family breakfast. Making this gravy is easier than I expected. You don’t need special skills and it cooks quickly.
I felt proud serving it. This recipe is simple, hearty and will impress anyone at your breakfast table.
Recipe Card info
- Recipe Name: Pioneer Woman Sausage Gravy
- Servings: 4–6
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Breakfast
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Large skillet or frying pan
- Whisk or spoon
- Measuring cups and spoons
- Mixing bowl
- Stove
- Ladle for serving
Ingredients You Need for Pioneer Woman Sausage Gravy
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 1/2 cups milk (whole or 2%)
- Salt, to taste
- Black pepper, to taste
- Optional: pinch of red pepper flakes
Instructions
- Cook the Sausage
Place sausage in a large skillet. Cook over medium heat until browned and fully cooked, about 7–8 minutes. - Crumble the Sausage
Use a spoon to break the sausage into small pieces while cooking. Stir occasionally to cook evenly. - Add the Flour
Sprinkle flour over cooked sausage. Stir continuously to coat sausage and cook for 1–2 minutes. - Pour in Milk Slowly
Gradually add milk while stirring. This helps prevent lumps and makes gravy smooth. - Simmer the Gravy
Bring mixture to a low simmer. Continue stirring until thickened, about 5–7 minutes. - Season the Gravy
Add salt, black pepper and optional red pepper flakes. Taste and adjust seasoning as needed. - Check Thickness
If gravy is too thick, add a little milk. Stir and simmer until desired consistency. - Serve Hot
Spoon gravy over warm biscuits immediately. Make sure everything is evenly covered. - Garnish (Optional)
Sprinkle a little black pepper on top for extra flavor and a nice look. - Enjoy
Serve with coffee or juice. Perfect for breakfast or a hearty brunch with family.
Recipe Tips
- Use whole milk for creamier gravy
- Cook sausage thoroughly for best flavor
- Stir continuously to prevent lumps
- Adjust milk for thinner or thicker gravy
- Serve immediately for warm, fresh flavor
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 12 g |
| Fat | 28 g |
| Carbohydrates | 10 g |
| Fiber | 0 g |
| Sugar | 3 g |
Serving Suggestions
Pioneer Woman sausage gravy is best served hot over freshly baked biscuits. You can also serve it with scrambled eggs or fried potatoes for a complete breakfast.
Drizzle a little extra gravy on the side for dipping. Perfect for weekends, brunches or any hearty breakfast gathering.
Best Sides To Serve With
- Buttermilk biscuits
- Scrambled eggs
- Hash browns or fried potatoes
- Fresh fruit salad
- Orange juice or coffee
Storage and Reheating Tips
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
Add a splash of milk if gravy becomes too thick. Stir frequently while reheating for smooth texture. Do not freeze, as texture may change.
Pioneer Woman Sausage Gravy Recipe
Ingredients
- 1 pound breakfast sausage pork or turkey
- 1/4 cup all-purpose flour
- 2 1/2 cups milk whole or 2%
- Salt to taste
- Black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
Cook the Sausage
- Place sausage in a large skillet. Cook over medium heat until browned and fully cooked, about 7–8 minutes.
Crumble the Sausage
- Use a spoon to break the sausage into small pieces while cooking. Stir occasionally to cook evenly.
Add the Flour
- Sprinkle flour over cooked sausage. Stir continuously to coat sausage and cook for 1–2 minutes.
Pour in Milk Slowly
- Gradually add milk while stirring. This helps prevent lumps and makes gravy smooth.
Simmer the Gravy
- Bring mixture to a low simmer. Continue stirring until thickened, about 5–7 minutes.
Season the Gravy
- Add salt, black pepper and optional red pepper flakes. Taste and adjust seasoning as needed.
Check Thickness
- If gravy is too thick, add a little milk. Stir and simmer until desired consistency.
Serve Hot
- Spoon gravy over warm biscuits immediately. Make sure everything is evenly covered.
Garnish (Optional)
- Sprinkle a little black pepper on top for extra flavor and a nice look.
Enjoy
- Serve with coffee or juice. Perfect for breakfast or a hearty brunch with family.
Notes
- Use whole milk for creamier gravy
- Cook sausage thoroughly for best flavor
- Stir continuously to prevent lumps
- Adjust milk for thinner or thicker gravy
- Serve immediately for warm, fresh flavor
FAQs about Pioneer Woman Sausage Gravy Recipe
1. Can I use turkey sausage instead of pork?
Yes, turkey sausage works well. It is leaner but still makes creamy, flavorful gravy.
2. Can I make this gravy ahead of time?
Yes, make it ahead and refrigerate. Reheat gently and stir to restore smooth consistency.
3. How do I make gravy thicker?
Add more flour or cook a few extra minutes. Stir continuously to avoid lumps.
4. Can I add spices for extra flavor?
Yes, try paprika, garlic powder or red pepper flakes for a little kick.
5. Is this gravy safe for freezing?
Freezing is not recommended. The texture may change, making it less creamy when reheated.
Conclusion
Pioneer Woman sausage gravy recipe is simple, hearty and perfect for breakfast. Learning how to make Pioneer Woman sausage gravy is easy with step-by-step instructions.
The ingredients for Pioneer Woman sausage gravy are basic, yet the result is creamy and flavorful. Try this recipe for your next family breakfast or brunch.
Serve it over warm biscuits and enjoy a comforting, delicious meal. This gravy will become a favorite on your breakfast table for years to come.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
