Pioneer Woman Sausage Potato Chowder Recipe

If you love warm and creamy soups, this Pioneer Woman Sausage Potato Chowder Recipe is perfect for you. It is rich, hearty and very filling.

This chowder has soft potatoes, tasty sausage and a creamy base. It is great for cold days or family dinners.

In this guide, you will learn how to make Pioneer Woman Sausage Potato Chowder step by step. The ingredients for Pioneer Woman Sausage Potato Chowder are simple and easy to find.

My Experience With This Recipe

I first made this chowder on a chilly evening. I wanted something warm and comforting. This recipe was exactly what I needed.

The mix of sausage and potatoes was very satisfying. The creamy texture made it even better. My family enjoyed every spoon.

This dish reminds me of classic comfort food. It is inspired by Ree Drummond, known for easy and hearty recipes. I now make it often for dinner.

Recipe Card info

• Recipe Name: Pioneer Woman Sausage Potato Chowder
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Soup
• Cuisine: American / Comfort Food
• Calories: 420 kcal per serving

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Ladle
• Whisk

Ingredients You Need for Pioneer Woman Sausage Potato Chowder

• 1 lb sausage (sliced or crumbled)
• 3 cups potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 2 tablespoons chopped parsley

Instructions

1. Cook the Sausage

Heat a large pot over medium heat. Add sausage and cook until browned. Stir often to cook evenly. Remove sausage and set aside, leaving some fat in the pot.

2. Sauté Onion and Garlic

In the same pot, add onion and garlic. Cook until soft and fragrant. Stir frequently to prevent burning and bring out the natural flavors.

3. Add Butter and Flour

Add butter and let it melt fully. Stir in flour and cook for one minute. This creates a thick base and removes the raw flour taste.

4. Add Chicken Broth

Slowly pour in chicken broth while stirring constantly. This helps avoid lumps. Keep stirring until the mixture becomes smooth and slightly thick.

5. Add Potatoes

Add diced potatoes to the pot. Stir well and bring to a gentle boil. Reduce heat and let simmer until potatoes become soft and tender.

6. Add Milk and Cream

Pour in milk and heavy cream. Stir gently to combine. Let the chowder simmer slowly. It will become creamy and rich in texture.

7. Add Sausage Back

Return the cooked sausage to the pot. Mix well with the chowder. Let it cook for a few minutes so the flavors blend nicely.

8. Add Cheese and Seasoning

Add shredded cheddar cheese, paprika, salt and pepper. Stir until cheese melts fully. Taste and adjust seasoning as needed.

9. Final Simmer and Serve

Let the chowder simmer for 5 more minutes. Turn off heat and let it rest. Garnish with fresh parsley and serve warm.

Recipe Tips

• Use smoked sausage for extra flavor
• Cut potatoes into equal size for even cooking
• Stir often to prevent sticking
• Do not boil after adding cream
• Add more broth if chowder is too thick
• Taste before serving and adjust seasoning

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	18g
Carbohydrates	28g
Fat	26g
Sodium	780mg

Serving Suggestions

This chowder is best served hot and fresh. It is perfect for lunch or dinner. You can enjoy it as a full meal because it is very filling. Serve it with crusty bread or garlic toast for dipping.

The creamy texture pairs well with simple sides. It is also great for family gatherings or cozy nights. A warm bowl of this chowder feels comforting and satisfying.

Best Sides To Serve With

This dish pairs well with light and fresh sides. A green salad with simple dressing works great. You can also serve it with toasted bread or dinner rolls.

Roasted vegetables are another good option. Cornbread is a classic side that goes very well with this chowder.

Storage and Reheating Tips

Store leftover chowder in an airtight container. Keep it in the refrigerator for up to 3 days.

To reheat, warm it on the stove over low heat. Stir often to keep the texture smooth. Add a little milk if it becomes too thick.

Avoid high heat, as cream may separate. Freezing is not recommended because the texture may change.

FAQs about Pioneer Woman Sausage Potato Chowder

1. Can I make this chowder ahead of time?

Yes, you can make it ahead. Store it in the fridge and reheat slowly. Stir often while reheating to keep the chowder smooth and creamy.

2. What type of sausage works best?

Smoked sausage or Italian sausage works great. Both add strong flavor. Choose according to your taste preference.

3. Can I use low-fat milk instead of cream?

Yes, you can use low-fat milk. The chowder will be lighter but less creamy. It still tastes good and satisfying.

4. How do I thicken the chowder?

If the chowder is thin, cook it longer to reduce liquid. You can also add a little flour mixed with water.

5. Can I add vegetables to this recipe?

Yes, you can add vegetables like carrots, corn or celery. They add more texture and nutrition to the chowder.

Conclusion

This Pioneer Woman Sausage Potato Chowder Recipe is creamy, rich and very easy to make. It is perfect for busy days or cozy evenings.

Now you know how to make Pioneer Woman Sausage Potato Chowder at home. The ingredients for Pioneer Woman Sausage Potato Chowder are simple but create amazing flavor.

Try this recipe once and it may become your favorite comfort meal. It is warm, filling, and perfect for sharing with family.