Pioneer Woman Scalloped Potatoes Recipe

The Pioneer Woman Scalloped Potatoes Recipe is creamy, cheesy and full of comfort. It is perfect for family dinners and holidays.

Many people love the Pioneer Woman Scalloped Potatoes Recipe because it is easy to make and tastes rich. If you want to learn How to make Pioneer Woman Scalloped Potatoes, you are in the right place.

The Ingredients for Pioneer Woman Scalloped Potatoes are simple and easy to find. This dish always impresses guests with its creamy texture and golden top.

My Experience With This Recipe

The first time I made these scalloped potatoes, I served them for Sunday dinner. I was nervous because I wanted the layers perfect.

As soon as I took them out of the oven, the house smelled amazing. The top was golden brown and crispy.

Everyone loved the creamy texture and cheesy flavor. My family asked for seconds. Now I make this dish for every holiday and special dinner.

Recipe Card Info

• Recipe Name: Pioneer Woman Scalloped Potatoes
• Servings: 8 servings
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Course: Side Dish
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Large baking dish
• Medium saucepan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Aluminum foil
• Oven mitts

Ingredients You Need for Pioneer Woman Scalloped Potatoes

• 4 large russet potatoes, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika (optional, for topping)

Instructions

1. Preheat the Oven

Preheat your oven to 190°C (375°F). Grease a large baking dish with butter or non-stick spray. This helps the potatoes cook evenly and prevents sticking.

2. Slice the Potatoes

Peel and slice the potatoes thinly, about ⅛ inch thick. Try to keep slices even for uniform cooking. Place them in a large bowl of cold water to prevent browning.

3. Make the Cheese Sauce

In a medium saucepan, melt butter over medium heat. Add flour and whisk for one minute. Slowly pour in milk while whisking. Cook until thick and smooth.

4. Add Seasonings and Cheese

Add salt, pepper and garlic powder to the sauce. Stir in ½ cup cheddar cheese until melted. Remove from heat and set aside. The sauce should be creamy and smooth.

5. Layer the Potatoes

Drain the potato slices and pat dry. Arrange half of the potatoes in the baking dish. Pour half of the cheese sauce over them. Repeat with remaining potatoes and sauce.

6. Add Extra Cheese and Topping

Sprinkle remaining cheddar cheese and Parmesan on top. Add paprika for a golden, slightly spicy topping if desired. This creates a crispy, attractive crust.

7. Cover and Bake

Cover the dish with aluminum foil. Bake in the preheated oven for 45 minutes. This allows the potatoes to cook through and the sauce to become creamy.

8. Uncover and Bake Again

Remove the foil and bake for another 15 minutes. This browns the top and adds a crunchy texture. Check with a fork to make sure potatoes are tender.

9. Cool Slightly and Serve

Let the scalloped potatoes cool for five minutes before serving. This helps the layers set slightly. Serve warm as a comforting side dish.

Recipe Tips

• Slice potatoes evenly for uniform cooking.
• Use a mix of cheddar and Parmesan for richer flavor.
• Cover while baking to prevent drying out.
• Let dish rest slightly before serving.
• Use a mandoline slicer for faster slicing.

Nutrition Information

Nutrient	Amount Per Serving
Calories	320 kcal
Carbohydrates	35 g
Protein	12 g
Fat	16 g
Fiber	3 g
Sodium	420 mg

Serving Suggestions

Serve Pioneer Woman Scalloped Potatoes Recipe with roasted meats, grilled chicken or baked fish. They pair well with green vegetables or a fresh salad. This dish also works for holiday dinners.

Its creamy texture and golden cheese top make it a family favorite. Perfect for cold evenings or celebratory meals, everyone will enjoy the rich and cheesy layers.

Best Sides To Serve With

• Roast chicken or turkey
• Grilled steak or pork chops
• Steamed green beans
• Garlic bread
• Caesar salad

Storage and Reheating Tips

Store leftover scalloped potatoes in an airtight container in the refrigerator. They stay fresh for up to three days.

Reheat in the oven at 175°C (350°F) for 15–20 minutes. Cover with foil to prevent drying. You can also microwave individual portions until warm. Avoid reheating too long to keep the creamy texture.

FAQs about Pioneer Woman Scalloped Potatoes Recipe

1. Can I make this recipe ahead of time?
Yes, assemble the dish a day before. Keep it covered in the refrigerator. Bake on the day you want to serve it for best results.

2. Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes also work. They hold their shape well and give a slightly buttery flavor.

3. Is it possible to make this recipe gluten-free?
Yes, use gluten-free flour instead of all-purpose flour. The sauce will thicken nicely, and the flavor remains delicious.

4. Can I make it extra cheesy?
Absolutely. Add more cheddar or mix in Gruyere for a richer taste. Sprinkle extra cheese on top before baking.

5. How do I get a crispy top?
Bake uncovered for the last 15 minutes. Adding Parmesan and paprika helps create a golden, slightly crunchy crust.

Conclusion

The Pioneer Woman Scalloped Potatoes Recipe is creamy, cheesy and comforting. Now you know How to make Pioneer Woman Scalloped Potatoes at home.

The Ingredients for Pioneer Woman Scalloped Potatoes are simple and easy to find. This dish is perfect for family dinners, holidays or special occasions.

Try it today and enjoy the creamy layers, cheesy flavor and golden top that everyone will love.