The Pioneer Woman Strawberry Butter Recipe is sweet, creamy and very easy. It adds joy to simple meals. This butter mixes fresh strawberries with soft butter.
The color is pretty and bright. Many people love it on toast or biscuits. The Pioneer Woman Strawberry Butter Recipe uses few ingredients.
You can make it in minutes. If you enjoy fruity spreads, this is perfect. Today, I will explain How to make Pioneer Woman Strawberry Butter at home.
My Experience With This Recipe
I first made this butter on a spring morning. I had fresh strawberries ready. I wanted something special for breakfast.
The smell was fresh and sweet. The butter turned pink and smooth. I spread it on warm bread.
It melted fast and tasted amazing. My family loved it instantly. Now, I make it often for brunch and guests.
Recipe Card Info
- Recipe Name: Pioneer Woman Strawberry Butter
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Spread / Condiment
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Mixing bowl
- Hand mixer or fork
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Rubber spatula
Ingredients You Need for Pioneer Woman Strawberry Butter
- Unsalted butter – 1 cup, softened
- Fresh strawberries – ½ cup, finely chopped
- Powdered sugar – ¼ cup
- Vanilla extract – ½ teaspoon
- Salt – a small pinch
Instructions
1. Prepare the Strawberries
Wash strawberries well. Remove green tops. Chop them very small. Smaller pieces mix better and give smooth texture.
2. Soften the Butter
Place butter at room temperature. Let it soften fully. Soft butter blends easily and becomes creamy.
3. Mix Butter and Sugar
Add butter to a mixing bowl. Add powdered sugar. Mix until light and fluffy using a fork or mixer.
4. Add Strawberries
Add chopped strawberries to the butter mixture. Mix gently. Make sure strawberries spread evenly through the butter.
5. Add Flavor
Add vanilla extract and a pinch of salt. Mix again until everything looks smooth and pink.
6. Taste and Adjust
Taste the butter. Add more sugar if needed. Mix again lightly. Do not overmix.
7. Chill Before Serving
Cover the bowl and chill for 30 minutes. This helps flavors blend well. Serve chilled or slightly soft.
Recipe Tips
- Use ripe strawberries for best flavor.
- Chop strawberries very fine.
- Always use soft butter.
- Do not overmix the butter.
- Chill before serving for better taste.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Fat | 10 g |
| Protein | 0.5 g |
| Carbs | 6 g |
| Sugar | 5 g |
Serving Suggestions
Serve this butter on warm toast or biscuits. It melts nicely on pancakes. You can spread it on muffins. It tastes great with scones.
Many people enjoy it with waffles. The sweet strawberry flavor feels fresh. It makes breakfast special and colorful.
Best Sides To Serve With
This butter pairs well with biscuits. Serve it with cornbread. Try it on dinner rolls. It works well with banana bread. Fresh bread loves this butter.
Storage and Reheating Tips
Store strawberry butter in an airtight container. Keep it in the refrigerator. Use within one week. Let it soften before serving. Do not microwave butter. Always use a clean spoon.
Pioneer Woman Strawberry Butter Recipe
Ingredients
- Unsalted butter – 1 cup softened
- Fresh strawberries – ½ cup finely chopped
- Powdered sugar – ¼ cup
- Vanilla extract – ½ teaspoon
- Salt – a small pinch
Instructions
Prepare the Strawberries
- Wash strawberries well. Remove green tops. Chop them very small. Smaller pieces mix better and give smooth texture.
Soften the Butter
- Place butter at room temperature. Let it soften fully. Soft butter blends easily and becomes creamy.
Mix Butter and Sugar
- Add butter to a mixing bowl. Add powdered sugar. Mix until light and fluffy using a fork or mixer.
Add Strawberries
- Add chopped strawberries to the butter mixture. Mix gently. Make sure strawberries spread evenly through the butter.
Add Flavor
- Add vanilla extract and a pinch of salt. Mix again until everything looks smooth and pink.
Taste and Adjust
- Taste the butter. Add more sugar if needed. Mix again lightly. Do not overmix.
Chill Before Serving
- Cover the bowl and chill for 30 minutes. This helps flavors blend well. Serve chilled or slightly soft.
Notes
- Use ripe strawberries for best flavor.
- Chop strawberries very fine.
- Always use soft butter.
- Do not overmix the butter.
- Chill before serving for better taste.
Read More: Strawberry Cream Cheese Pound Cake Recipe
FAQs about Pioneer Woman Strawberry Butter Recipe
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries work. Thaw them first. Drain extra liquid well. Chop finely before mixing.
Is Pioneer Woman Strawberry Butter Recipe very sweet?
It is mildly sweet. You can reduce sugar if needed. Adjust sweetness to your taste easily.
Can I make this butter ahead of time?
Yes, you can make it early. Store it chilled. It is perfect for parties and brunch.
Can I use salted butter instead?
Yes, but skip added salt. Salted butter changes taste slightly. Unsalted gives better control.
How long does homemade strawberry butter last?
It lasts about one week in the fridge. Always keep it covered and chilled for safety.
Conclusion
The Pioneer Woman Strawberry Butter Recipe is simple and lovely. It uses fresh ingredients. The steps are quick and easy.
This butter adds joy to everyday meals. Anyone can make it at home. Try it once and enjoy the flavor. It turns simple bread into something special.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
