Pioneer Woman Texas Sheet Cake Recipe

The Pioneer Woman Texas Sheet Cake Recipe is rich, soft and full of chocolate flavor. This cake is thin, moist and covered with warm chocolate frosting.

Many families love the Pioneer Woman Texas Sheet Cake Recipe for parties and holidays. It is simple and quick to make.

If you want to learn How to make Pioneer Woman Texas Sheet Cake Recipe at home, you are in the right place. Let’s bake this classic dessert together.

My Experience With This Recipe

The first time I made this cake, I was surprised. It was very easy and fast. I did not need special skills. The cake baked evenly in a large pan.

The frosting melted beautifully over the warm cake. Every bite was soft and chocolaty. My family loved it so much. They asked me to make it again.

Now I bake this cake for birthdays and gatherings. It is always a big hit. This recipe is perfect when you need dessert for many people.

Recipe Card Info

• Recipe Name: Pioneer Woman Texas Sheet Cake Recipe
• Servings: 20 slices
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Large mixing bowl
• Medium saucepan
• Whisk
• Spatula
• 9×13 inch sheet pan
• Measuring cups and spoons
• Cooling rack

Ingredients You Need for Pioneer Woman Texas Sheet Cake Recipe

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 1 cup water
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Frosting:

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch sheet pan with butter or cooking spray. This step helps the cake come out easily after baking.

2. Mix the Dry Ingredients

In a large bowl, add flour, sugar, baking soda and salt. Whisk everything together until well combined. Keep this bowl aside while preparing the chocolate mixture.

3. Make the Chocolate Butter Mixture

In a medium saucepan, add butter, water and cocoa powder. Heat over medium flame. Stir gently until butter melts completely and mixture looks smooth.

4. Combine Wet and Dry Mixtures

Pour the hot chocolate mixture into the dry ingredients. Mix carefully with a spatula. Stir until everything blends well and forms a smooth batter.

5. Add Remaining Wet Ingredients

Add buttermilk, eggs and vanilla extract to the batter. Mix gently until smooth. Do not overmix. The batter should look thin but well combined.

6. Bake the Cake

Pour the batter into the prepared sheet pan. Spread evenly using a spatula. Bake for 18 to 20 minutes at 350°F until a toothpick comes out clean.

7. Prepare the Frosting

While the cake bakes, melt butter in a saucepan. Add cocoa powder and milk. Stir until smooth. Remove from heat and add powdered sugar and vanilla.

8. Frost the Warm Cake

Pour the warm frosting over the hot cake immediately after baking. Spread evenly. Sprinkle chopped pecans on top if you like extra crunch.

Recipe Tips

• Always frost the cake while it is still warm.
• Do not overbake or the cake may turn dry.
• Use room temperature eggs for better mixing.
• Sift powdered sugar to avoid lumps in frosting.
• Add extra pecans for more texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	45 g
Protein	3 g
Fat	14 g
Sugar	35 g
Fiber	1 g

Serving Suggestions

This cake tastes best at room temperature. Serve it with a scoop of vanilla ice cream. You can also add fresh strawberries on the side. Some people enjoy it with a glass of cold milk.

For parties, cut into small squares. It is easy to serve and share. The rich chocolate flavor makes everyone happy.

Best Sides To Serve With

• Vanilla ice cream
• Fresh berries
• Whipped cream
• Hot coffee
• Cold milk
• Chocolate syrup drizzle

Storage and Reheating Tips

Store the cake in an airtight container. Keep it at room temperature for up to two days. You can refrigerate it for up to five days. Before serving, let it sit outside for 20 minutes.

If you want it warm, microwave a slice for 10 seconds. Do not overheat or frosting may melt too much. You can also freeze slices for up to two months. Wrap them tightly in plastic wrap.

FAQs about Pioneer Woman Texas Sheet Cake Recipe

1. Why is it called Texas Sheet Cake?

It is called Texas Sheet Cake because it is large and thin. Everything is bigger in Texas. The cake size makes it perfect for big gatherings.

2. Can I make this cake without buttermilk?

Yes, you can use regular milk with one tablespoon of vinegar. Let it sit for five minutes. This works like buttermilk in baking.

3. Can I make this cake ahead of time?

Yes, you can bake it one day before serving. Store it covered at room temperature. The flavor becomes even better the next day.

4. Do I have to add pecans?

No, pecans are optional. You can skip them if you prefer a smooth frosting. The cake will still taste delicious.

5. Can I use a different pan size?

Yes, but baking time may change. A smaller pan makes thicker cake. Always check with a toothpick before removing from oven.

Conclusion

The Pioneer Woman Texas Sheet Cake Recipe is simple and delicious. It is perfect for birthdays, holidays and family dinners.

The chocolate flavor is rich and comforting. The warm frosting makes it extra special.

Now you know the Ingredients for Pioneer Woman Texas Sheet Cake Recipe and how to bake it easily. Try this recipe today and enjoy every sweet bite with your loved ones.