Pistachio Shot Recipe is a creamy, nutty and delicious drink that is perfect for parties or cozy nights. It has a rich pistachio flavor with a smooth, sweet taste.
Learning how to make Pistachio Shot is very easy and you need only a few ingredients. This Pistachio Shot Recipe is ideal for dessert lovers or anyone who enjoys a nutty twist in their drinks.
With simple steps, you can enjoy a homemade Pistachio Shot anytime. Its creamy texture and vibrant color make it look as good as it tastes.
My Experience With This Recipe
I first made Pistachio Shots for a small party at home. The green color looked very inviting and everyone was curious to try it. I followed this recipe step by step. The pistachio flavor was strong but smooth.
My friends loved the creamy texture. It was a hit instantly. I also tried adding a little whipped cream on top for extra richness. Making Pistachio Shots at home is quick, fun and very satisfying.
Recipe Card info
- Recipe Name: Pistachio Shot
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Beverage / Dessert
- Cuisine: International
- Calories: 150 kcal per serving
Equipment List
- Blender or food processor
- Measuring cups and spoons
- Small glasses or shot glasses
- Spoon or spatula
- Bowl for mixing
- Whisk (optional for topping)
Ingredients You Need for Pistachio Shot
- ½ cup unsalted pistachios
- 1 cup milk (or plant-based milk)
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- ¼ cup cream or heavy cream
- Crushed ice (optional)
- Whipped cream for topping (optional)
- Chopped pistachios for garnish (optional)
Instructions
- Soak the pistachios
Place pistachios in a small bowl. Cover with water and soak for 1–2 hours to soften them slightly. - Drain and rinse pistachios
After soaking, drain water and rinse pistachios under cold water. This helps remove any residue. - Blend pistachios and milk
Add pistachios and milk to a blender. Blend until smooth and creamy. Ensure no large chunks remain. - Add sugar and vanilla
Pour sugar and vanilla extract into the blender. Blend again for a few seconds to mix well. - Mix in cream
Add heavy cream to the blender. Blend on low speed until the mixture is smooth and creamy. - Adjust consistency
If the drink is too thick, add a little more milk. Blend again to get a smooth, pourable texture. - Prepare glasses
Pour the Pistachio Shot into small glasses or shot glasses. Leave some space for topping if desired. - Add optional ice
If you like it chilled, add a few crushed ice cubes to each shot before serving. - Top with whipped cream
Add a small swirl of whipped cream on top for extra richness and creamy texture. - Garnish with pistachios
Sprinkle chopped pistachios over the whipped cream. Serve immediately for best taste and presentation.
Recipe Tips
- Use unsalted pistachios for best flavor
- Soak pistachios for smoother blending
- Adjust sugar to taste depending on sweetness preference
- Serve immediately for fresh, creamy texture
- Try almond milk for a nutty twist
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Carbohydrates | 10 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 8 g |
Serving Suggestions
Pistachio Shots are perfect as a dessert drink after meals or for special occasions. Serve them chilled in small glasses with whipped cream for extra appeal. They also pair nicely with light cookies, chocolate bites or fruit-based desserts.
Pistachio Shots are great for parties, small gatherings or even a cozy evening at home. Their creamy texture and nutty flavor make them a delightful treat.
Best Sides To Serve With
- Chocolate truffles or dark chocolate bites
- Biscotti or almond cookies
- Fresh berries like raspberries or strawberries
- Mini pastries or tartlets
Storage and Reheating Tips
Pistachio Shots are best enjoyed immediately. You can store leftover shots in the fridge for up to 24 hours in a sealed container. Stir well before serving, as separation may occur.
Do not heat the shots; they are best served cold or at room temperature. For longer storage, prepare the pistachio milk base separately and add cream before serving.
Pistachio Shot Recipe
Ingredients
- ½ cup unsalted pistachios
- 1 cup milk or plant-based milk
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- ¼ cup cream or heavy cream
- Crushed ice optional
- Whipped cream for topping optional
- Chopped pistachios for garnish optional
Instructions
Soak the pistachios
- Place pistachios in a small bowl. Cover with water and soak for 1–2 hours to soften them slightly.
Drain and rinse pistachios
- After soaking, drain water and rinse pistachios under cold water. This helps remove any residue.
Blend pistachios and milk
- Add pistachios and milk to a blender. Blend until smooth and creamy. Ensure no large chunks remain.
Add sugar and vanilla
- Pour sugar and vanilla extract into the blender. Blend again for a few seconds to mix well.
Mix in cream
- Add heavy cream to the blender. Blend on low speed until the mixture is smooth and creamy.
Adjust consistency
- If the drink is too thick, add a little more milk. Blend again to get a smooth, pourable texture.
Prepare glasses
- Pour the Pistachio Shot into small glasses or shot glasses. Leave some space for topping if desired.
Add optional ice
- If you like it chilled, add a few crushed ice cubes to each shot before serving.
Top with whipped cream
- Add a small swirl of whipped cream on top for extra richness and creamy texture.
Garnish with pistachios
- Sprinkle chopped pistachios over the whipped cream. Serve immediately for best taste and presentation.
Notes
- Use unsalted pistachios for best flavor
- Soak pistachios for smoother blending
- Adjust sugar to taste depending on sweetness preference
- Serve immediately for fresh, creamy texture
- Try almond milk for a nutty twist
FAQs about Pistachio Shot Recipe
Q1: Can I use roasted pistachios instead of raw?
Yes, lightly roasted pistachios work, but adjust sugar because roasting adds natural sweetness.
Q2: Can I make a dairy-free version?
Yes, use plant-based milk and coconut cream. The flavor remains creamy and nutty.
Q3: Can I prepare pistachio paste in advance?
Yes, blend pistachios with milk and store in fridge. Add cream and serve later.
Q4: Can I make this drink thicker?
Yes, add less milk or more cream for a richer, thicker Pistachio Shot.
Q5: How can I make it visually appealing?
Use whipped cream and sprinkle chopped pistachios on top for a bright, attractive look.
Conclusion
Pistachio Shot Recipe is quick, easy and delicious. Learning how to make Pistachio Shot at home gives you a creamy, nutty drink perfect for dessert or parties.
Using simple ingredients and a blender, you can enjoy fresh Pistachio Shots anytime. Serve chilled with whipped cream and garnish for a beautiful presentation.
This Pistachio Shot Recipe is perfect for impressing friends, family or enjoying a cozy treat at home. Try it today and enjoy the rich, creamy nutty flavor in every sip.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
