The Pollo Campero Recipe is a beloved fried chicken dish from Guatemala. It’s known for its crispy coating, juicy meat and bold Latin flavors.
The mix of spices, citrus, and seasoning gives it a unique and unforgettable taste. This homemade Pollo Campero Recipe lets you enjoy the famous restaurant flavor right in your kitchen.
The chicken is marinated, coated, and fried to golden perfection. Every bite is tender, crunchy, and packed with flavor. It’s perfect for family dinners, parties, or weekend treats.
When I First Introduced To Pollo Campero Recipe
I first tried the Pollo Campero Recipe while traveling with friends. The taste was incredible—crispy, juicy, and full of spices. I knew I had to recreate it at home.
Recipe Card
- Preparation Time: 15 minutes
- Marinating Time: 2 hours
- Cooking Time: 25 minutes
- Total Servings: 4 servings
- Calories: Around 350 per serving
- Course: Main Course
- Cuisine: Latin American-Inspired
Equipment List
You’ll need these tools for the Pollo Campero Recipe:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Tongs
- Deep frying pan or Dutch oven
- Thermometer
- Wire rack
- Paper towels
Ingredients List
Gather these ingredients for the Pollo Campero Recipe:
- 2 lbs chicken pieces (legs, thighs, or drumsticks)
- 1 cup buttermilk
- 2 tbsp lime juice
- 1 tbsp vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp black pepper
- 1 tsp salt
- 2 cups all-purpose flour
- ½ cup cornstarch
- 1 tsp baking powder
- Oil for frying (vegetable or canola)
Step-by-Step Preparation
Follow these easy steps to make the Pollo Campero Recipe:
Step 1: Marinate the chicken
In a large bowl, mix buttermilk, lime juice, vinegar, garlic powder, onion powder, paprika, cumin, oregano, salt, and pepper. Add chicken and coat well. Cover and refrigerate for at least 2 hours (overnight is best).
Step 2: Prepare the coating
In another bowl, mix flour, cornstarch, baking powder, and a pinch of salt. This mix gives the chicken its crisp crust.
Step 3: Heat the oil
Pour oil into a deep frying pan or Dutch oven. Heat to 350°F (175°C).
Step 4: Coat the chicken
Remove chicken from the marinade and shake off extra liquid. Coat each piece in the flour mix. Press lightly to help the coating stick.
Step 5: Fry the chicken
Place coated chicken in hot oil. Fry for 10–12 minutes per side, depending on thickness. Cook until golden brown and crispy.
Step 6: Drain and rest
Remove from oil and place on a wire rack with paper towels. Let it rest for a few minutes before serving.
Step 7: Serve hot
Serve your Pollo Campero Recipe with fries, rice, or salad. Enjoy the crunch and flavor in every bite.
Recipe Tips
- Marinate overnight for the best flavor.
- Use bone-in chicken for more juiciness.
- Don’t overcrowd the pan while frying.
- Keep the oil temperature steady for perfect crispiness.
- Add a pinch of cayenne for a spicy kick.
- Let chicken rest before serving—it stays crispy longer.
- Reheat in the oven, not the microwave, to keep it crunchy.
Pollo Campero Recipe Sides
Latin Rice and Beans
A classic side that pairs perfectly with the Pollo Campero Recipe. The soft beans and seasoned rice balance the crispy chicken.
Yuca Fries
Crispy yuca fries are a fun twist on regular fries. Their mild flavor complements the spices of the chicken.
Creamy Coleslaw
A cool, creamy coleslaw adds freshness and contrast to the fried chicken’s crunch.
FAQs About Pollo Campero Recipe
Can I bake Pollo Campero instead of frying?
Yes, bake at 400°F (200°C) for 35–40 minutes until golden and crisp.
Can I make it with chicken breast?
Yes, but thighs and drumsticks stay juicier.
What oil is best for frying?
Vegetable or canola oil works best.
How long can I store leftovers?
Store in the fridge for up to 3 days. Reheat in the oven.
Can I air fry the chicken?
Yes, cook at 375°F (190°C) for 20–25 minutes, flipping halfway.
Can I use yogurt instead of buttermilk?
Yes, mix plain yogurt with a little water or milk.
Is this recipe spicy?
It’s mildly spiced, but you can adjust the heat easily.
Can I use skinless chicken?
Yes, but the skin helps keep it crispy and flavorful.
Conclusion!
The Pollo Campero Recipe brings the famous Latin fried chicken flavor to your home. It’s golden, crunchy, and bursting with spice.
The marinated chicken stays juicy inside, and the coating stays crisp. It’s perfect for family dinners or special gatherings. Once you try it, you’ll want to make it again and again.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
