Pollo Tropical Black Beans Recipe are tasty and easy to make. They are perfect for any meal. These beans have a deep, smoky taste with a little sweetness.
They are soft but not mushy. The secret is cooking them slowly with the right spices. This recipe gives you the real Pollo Tropical taste.
You can make these beans at home with simple ingredients. You only need a few kitchen tools. The flavors get better as they cook.
They go well with many meals. Follow this easy guide to make them yourself. You will love the taste. Enjoy these black beans at home!
When I First Tried Pollo Tropical Black Beans Recipe
The first time I ate Pollo Tropical black beans, I was amazed. The taste was bold but also warm and comforting.
The mix of garlic, onion, and spices was so good. I wanted to make them myself. After many tries, I got the recipe just right. Now, I make them all the time.
Equipment List
- Big pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Strainer
- Ladle
Ingredients You’ll Need For Making Pollo Tropical Black Beans Recipe
| Ingredient | Amount |
| Dried black beans | 2 cups |
| Water | 4 cups |
| Small onion (chopped) | 1 |
| Garlic cloves (minced) | 3 |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Vinegar | 1 tablespoon |
| Bay leaf | 1 |
Instruction To Make Pollo Tropical Black Beans Recipe
- Wash the beans under cold water. Remove any dirt.
- Soak the beans overnight to help them cook faster.
- Drain the beans and put them in a big pot.
- Add water, onion, and garlic to the pot.
- Bring to a boil, then turn the heat to low.
- Add salt, pepper, cumin, oregano, and bay leaf.
- Cover the pot and let it cook for 1.5 hours.
- Stir sometimes to stop the beans from sticking.
- Add olive oil and vinegar for more flavor.
- Take out the bay leaf and serve hot.
Recipe Tips
- Soaking beans overnight makes them cook faster.
- Use fresh garlic for the best taste.
- Add more or less salt and spices to your liking.
- Stir often so the beans do not burn.
- Keep leftover beans in the fridge for five days.
Nutrition Information
| Nutrient | Amount |
| Calories | 180 kcal |
| Protein | 10g |
| Carbohydrates | 30g |
| Fiber | 8g |
| Fat | 4g |
| Saturated Fat | 0.5g |
| Sodium | 300mg |
| Sugar | 2g |
What Can You Serve with Pollo Tropical Black Beans?
- Cilantro Lime Rice: The fresh citrus taste makes the beans even better.
- Grilled Chicken: The smoky taste goes great with the beans.
- Sweet Plantains: Their sweet flavor is perfect with the beans.
Conclusion!
Pollo Tropical black beans are simple to make and taste great. They go well with many meals.
This recipe lets you enjoy them anytime. Try making them today. Your family will love this easy and tasty dish.
Enjoy More Amazing Recipes!
- Chili’s Loaded Mashed Potatoes Recipe
- Ted’s Montana Grill Pickles Recipe
- Birria Tacos Recipe Slow Cooker
Pollo Tropical Black Beans Recipe
Equipment
- Big pot
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
- Strainer
- Ladle
Ingredients
- 2 cups dried black beans
- 4 cups water
- 1 small onion chopped
- 3 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 bay leaf
Instructions
- Wash the beans under cold water. Remove any dirt.
- Soak the beans overnight to help them cook faster.
- Drain the beans and put them in a big pot.
- Add water, onion, and garlic to the pot.
- Bring to a boil, then turn the heat to low.
- Add salt, pepper, cumin, oregano, and bay leaf.
- Cover the pot and let it cook for 1.5 hours.
- Stir sometimes to stop the beans from sticking.
- Add olive oil and vinegar for more flavor.
- Take out the bay leaf and serve hot.
Notes
- Soaking beans overnight makes them cook faster.
- Use fresh garlic for the best taste.
- Add more or less salt and spices to your liking.
- Stir often so the beans do not burn.
- Keep leftover beans in the fridge for five days.