Potatoes Dauphinoise is a creamy, cheesy French dish that melts in your mouth. This Potatoes Dauphinoise recipe is perfect for family dinners or special occasions.
Layers of thinly sliced potatoes baked with cream, garlic and cheese create a rich, flavorful dish. Learning how to make Potatoes Dauphinoise at home is easy and rewarding. You only need a few simple ingredients to achieve restaurant-quality results.
This recipe provides step-by-step instructions for perfectly creamy, golden-topped dauphinoise potatoes. Serve it as a side or a main dish for a comforting meal. Try this Potatoes Dauphinoise recipe today for a classic French treat.
My Experience With This Recipe
I tried this recipe last weekend, and it was amazing. The potatoes were creamy and soft inside. The top baked to a golden, cheesy crust. Garlic and cheese gave a perfect flavor without being overpowering.
I served it alongside roast chicken, and it was a hit. Making Potatoes Dauphinoise was easier than I expected. I enjoyed layering the thin slices and pouring the cream mixture. Now, it is my favorite side dish for family dinners and special meals.
Recipe Card Info
- Recipe Name: Potatoes Dauphinoise
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 60 mins
- Total Time: 80 mins
- Course: Side Dish
- Cuisine: French
- Calories: 350 kcal per serving
Equipment List
- Mixing bowls
- Mandoline or sharp knife
- Measuring cups
- Measuring spoons
- Baking dish
- Whisk
- Oven
Ingredients You Need for Potatoes Dauphinoise
- 1.5 lbs (700 g) potatoes, thinly sliced
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 cup grated Gruyère or cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
- Butter for greasing the baking dish
Instructions
- Preheat oven
Set oven to 375°F (190°C). Grease a baking dish with butter to prevent sticking and enhance flavor. - Prepare potatoes
Wash, peel and slice potatoes thinly. Use a mandoline for even slices to ensure even cooking. - Mix cream and seasoning
In a bowl, whisk together cream, minced garlic, salt, pepper and nutmeg. This adds flavor to the potatoes. - Layer potatoes
Arrange a layer of potato slices in the baking dish. Pour a little cream mixture over the layer evenly. - Repeat layers
Continue layering potatoes and cream until all are used. Save some cheese for the top layer. - Add cheese
Sprinkle grated cheese evenly over the top. It will melt and form a golden, crispy crust while baking. - Cover with foil
Cover the baking dish with foil to prevent the top from burning. Helps potatoes cook evenly and stay creamy. - Bake the dish
Bake covered for 45 minutes. Remove foil and bake an additional 15 minutes until top is golden and bubbly. - Rest before serving
Remove from oven and let it rest for 5 minutes. This helps the cream set slightly for easier serving.
Recipe Tips
- Use a mandoline for uniform potato slices.
- Do not overcook before baking; thin slices cook evenly in the oven.
- Cover with foil initially to avoid burning the cheese.
- Use Gruyère for authentic flavor, or cheddar as a tasty alternative.
- Add a pinch of nutmeg for subtle warmth and depth.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 350 kcal |
| Carbs | 30g |
| Fat | 25g |
| Protein | 8g |
Serving Suggestions
Potatoes Dauphinoise is perfect alongside roasted meats like chicken, beef or lamb. It pairs well with steamed vegetables or a light salad. The creamy, cheesy potatoes balance savory main dishes and make meals feel special.
Best Sides To Serve With
Serve with roast chicken, beef, lamb or grilled vegetables. A fresh green salad or roasted carrots complements the richness. Garlic bread or dinner rolls are also excellent sides.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving for best texture.
Potatoes Dauphinoise Recipe
Ingredients
- 1.5 lbs 700 g potatoes, thinly sliced
- 2 cups heavy cream
- 2 cloves garlic minced
- 1 cup grated Gruyère or cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg optional
- Butter for greasing the baking dish
Instructions
Preheat oven
- Set oven to 375°F (190°C). Grease a baking dish with butter to prevent sticking and enhance flavor.
Prepare potatoes
- Wash, peel and slice potatoes thinly. Use a mandoline for even slices to ensure even cooking.
Mix cream and seasoning
- In a bowl, whisk together cream, minced garlic, salt, pepper and nutmeg. This adds flavor to the potatoes.
Layer potatoes
- Arrange a layer of potato slices in the baking dish. Pour a little cream mixture over the layer evenly.
Repeat layers
- Continue layering potatoes and cream until all are used. Save some cheese for the top layer.
Add cheese
- Sprinkle grated cheese evenly over the top. It will melt and form a golden, crispy crust while baking.
Cover with foil
- Cover the baking dish with foil to prevent the top from burning. Helps potatoes cook evenly and stay creamy.
Bake the dish
- Bake covered for 45 minutes. Remove foil and bake an additional 15 minutes until top is golden and bubbly.
Rest before serving
- Remove from oven and let it rest for 5 minutes. This helps the cream set slightly for easier serving.
Notes
- Use a mandoline for uniform potato slices.
- Do not overcook before baking; thin slices cook evenly in the oven.
- Cover with foil initially to avoid burning the cheese.
- Use Gruyère for authentic flavor, or cheddar as a tasty alternative.
- Add a pinch of nutmeg for subtle warmth and depth.
FAQs about Potatoes Dauphinoise
1. Can I use different types of potatoes?
Yes, use Yukon Gold or Russet potatoes. They hold shape well and give creamy texture.
2. Can I make it ahead of time?
Yes, assemble and refrigerate. Bake just before serving for fresh, golden potatoes.
3. Can I add other cheeses?
Yes, Parmesan or Fontina work well. Mix cheeses for a richer flavor.
4. Can I make it dairy-free?
Yes, use plant-based cream and cheese alternatives. Texture may be slightly different but still tasty.
5. How thin should the potato slices be?
Slice about 1/8 inch thick for even cooking and perfect layering. A mandoline works best.
Conclusion
Potatoes Dauphinoise recipe is creamy, cheesy and easy to make. Perfect for special dinners or comfort meals. Follow the step-by-step instructions for perfectly cooked, golden-topped potatoes every time.
Serve with meats, vegetables or salads for a complete meal. Try this Potatoes Dauphinoise recipe today and enjoy a classic French side dish at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
