Name: Puerto Rican Potato Salad Recipe - Tasty Dive
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving
Cuisine: Puerto Rican

Some individuals want to eat one dish per meal. I used to be additionally used to this easy life-style. However I’ve to vary my life-style to regulate to my in-laws. They like to have a desk filled with a wide range of substances for dinner.

Clearly, it’s fairly hectic to prepare dinner so many issues in a short while. However in some way, I managed to organize many dishes in a less complicated method.

Barbecue lovers normally demand a wholesome nutritious salad with a dripping spicy scorching steak.

In the mean time, others demand a fruit salad. I adopted a particular salad recipe of German cuisines. You’ll certainly fall in love with this wholesome protein-rich Puerto Rican Potato Salad Recipe.

You may make this salad creamy by including mayo within the chunks of boiled potatoes and eggs. Take pleasure in this salad freely as a aspect dish with Barbecue, gravies, soups, and toasts.

If you’re on weight-reduction plan, you can too eat it freely because it’s a complete nutritious weight-reduction plan of 1 meal.

Puerto Rican Potato Salad Recipe has carbs, proteins, and fat as a result of presence of potatoes, eggs, and mayo. You’ll be able to add different greens, fruits, and nuts of your option to this salad.

Use the leftover salad in making toasts to your breakfast and youngsters’ lunch. So, simply save your time to prepare dinner many dishes creatively in a restricted time. Take a look on the fantastic best recipe of Puerto Rican Potato Salad:

Table of Contents

Substances

10-12 medium dimension potatoes
8 tablespoon mayonnaise
½ tablespoon yellow mustard puree
6 eggs
½ teaspoon Yellow Bellpepper
½ cup peas
1 cup chopped onion
¾ cup recent cilantro
2 teaspoon roasted pimentos
1 teaspoon diced celery
2 tablespoon olive oil
2 recent massive dimension apples
2 tablespoon black pepper
Salt and white pepper in keeping with style

Preparation of Puerto Rican Potato Salad

Step 01

Boil eggs and potatoes individually for 10 and 20 minutes respectively to make them tender.

Step 02

After boiling eggs, cool them underneath operating chilly water. Peel the eggs and minimize all eggs into small items with a knife.

Step 03

Warmth boiled potatoes in a pan to take away moistness.

Step 04

Place boiled eggs and potatoes in a pan and mash them correctly to make a puree.

Step 05

Reduce washed bell peppers, chives, cilantro, pink peppers, celery stalk, pimentos, and olives into small chunks.

Step 06

You’ll be able to roast the bell pepper in olive oil to tender them. However roasting is non-compulsory and relies upon upon you.

Step 07

Take onions and chop them to fill a cup that’s sufficient to your zesty Puerto Rican potato salad.

Step 08

In the long run, take, wash, and minimize recent apples into small dice sized items. To provide a clean presentable texture to your salad, be certain to chop items of all fruit and veggies in equal sizes.

Step 09

Pour all of the substances right into a mashed combination of eggs and potatoes. Add mayo and mustard to combine all substances completely.

Step 10

Sprinkle salt, white pepper, and black pepper relying upon your taste. Topping the salad with 2 tablespoon olive oil will make it extra nutritious.