Puerto Rican Potato Salad Recipe

The Puerto Rican Potato Salad Recipe is creamy, tangy and full of flavor. It is a classic side dish for family meals and gatherings.

This salad combines tender potatoes, hard-boiled eggs, mayonnaise, and pickles for a delicious, easy-to-make dish. The Puerto Rican Potato Salad Recipe is perfect for picnics, holiday meals or casual dinners.

Learning how to make Puerto Rican Potato Salad Recipe is simple and satisfying. Once you try it, it will become a favorite side dish in your home.

My Experience With This Recipe

I first made this recipe for a family gathering. The kitchen smelled fresh and comforting as potatoes boiled. Mixing the mayonnaise, pickles and eggs created a creamy, tangy dressing.

Every bite was soft, flavorful and slightly tangy. My family loved it immediately, asking for extra servings. The Puerto Rican Potato Salad Recipe quickly became a favorite. It is simple, fast and perfect for sharing with loved ones.

Recipe Card info

• Recipe Name: Puerto Rican Potato Salad Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Side Dish
• Cuisine: Puerto Rican
• Calories: 280 kcal per serving

Equipment List

• Medium pot for boiling potatoes
• Strainer
• Large mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Refrigerator-safe container

Ingredients You Need for Puerto Rican Potato Salad Recipe

• 2 pounds potatoes, peeled and diced
• 3 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup diced pickles or sweet relish
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1 teaspoon mustard
• Salt and black pepper, to taste
• Paprika or parsley for garnish

Instructions

1. Boil the potatoes

Place diced potatoes in a medium pot. Cover with water, add salt and boil until tender but firm.

2. Drain and cool

Drain the boiled potatoes in a strainer. Let them cool completely to avoid melting the creamy dressing.

3. Prepare the dressing

In a large mixing bowl, combine mayonnaise, sour cream, mustard, salt and pepper. Stir until smooth and creamy.

4. Chop eggs and vegetables

Dice hard-boiled eggs, red bell pepper, onion and pickles. Keep sizes uniform for even mixing and texture.

5. Mix potatoes with dressing

Add cooled potatoes to the bowl with the dressing. Stir gently to coat all potatoes evenly without breaking them.

6. Add eggs and vegetables

Fold in chopped eggs, pickles, onion and red bell pepper. Mix carefully to maintain creaminess and chunky texture.

7. Chill the salad

Cover the bowl and refrigerate for at least one hour. Chilling allows flavors to combine and enhances taste.

8. Garnish and serve

Before serving, sprinkle paprika or fresh parsley on top for color. Serve cold and enjoy this creamy, flavorful salad.

Recipe Tips

• Use firm potatoes to avoid mushy salad
• Chill before serving for best flavor
• Fold ingredients gently to maintain texture
• Adjust mayonnaise for creaminess to taste
• Add extra pickles or mustard for tang

Nutrition Information

Nutrient	Amount
Calories	280
Protein	7 g
Carbs	28 g
Fat	16 g
Fiber	3 g

Serving Suggestions

Serve Puerto Rican Potato Salad with grilled meats, roasted chicken or sandwiches. It is also great for potlucks, picnics and holiday meals. Its creamy and tangy flavor pairs well with a variety of main dishes. Garnish with paprika or parsley for an extra touch of color.

Best Sides To Serve With

Pair with roasted pork, grilled chicken, rice or beans. Fresh salads, coleslaw or plantains also complement this dish perfectly. Bread rolls or corn on the cob make it a full meal.

Storage and Reheating Tips

Store leftover salad in an airtight container in the refrigerator for up to three days. Do not freeze, as mayonnaise-based salads lose texture. Stir gently before serving to redistribute dressing and ingredients.

FAQs about Puerto Rican Potato Salad Recipe

1. Can I make Puerto Rican Potato Salad Recipe ahead of time?
Yes, prepare it a few hours or overnight. Chilling helps flavors combine, making the salad even tastier.

2. Can I use different types of potatoes?
Yes, Yukon Gold or red potatoes work well. Avoid starchy potatoes like russets, which can become mushy.

3. Can I make it lighter?
Yes, use low-fat mayonnaise or Greek yogurt instead of sour cream for a lighter version while keeping creamy texture.

4. Can I add extra vegetables?
Yes, peas, carrots or celery work well. Chop finely so they mix evenly and keep salad creamy.

5. Can I make it spicy?
Yes, add a dash of hot sauce or diced jalapeño. Adjust to your preference for mild or extra heat.

Conclusion

The Puerto Rican Potato Salad Recipe is creamy, tangy and perfect for any meal. Now you know how to make Puerto Rican Potato Salad Recipe and the Ingredients for Puerto Rican Potato Salad Recipe.

With tender potatoes, creamy dressing and crunchy vegetables, it is a crowd-pleaser for family dinners, parties or picnics. Try it once, and it will quickly become a favorite side dish in your kitchen.