Raspberry Colada Twist Recipe is a sweet and fruity drink perfect for summer or a fun party. It mixes fresh raspberries with creamy coconut and pineapple flavors.
This tropical drink is easy to make and looks beautiful in a glass. Learning how to make Raspberry Colada Twist is simple and fun.
With easy ingredients and a blender, you can enjoy a refreshing, creamy and fruity cocktail anytime. This drink is perfect for family gatherings, parties or a cozy night at home.
My Experience With This Recipe
I first made Raspberry Colada Twist on a warm weekend afternoon. The drink was colorful and smelled amazing. The combination of coconut, pineapple and raspberries was perfect. I loved how smooth and creamy it felt on my tongue.
My friends enjoyed it so much they asked for a second round. Making it was quick and easy, and the blender did most of the work. Now, it is my go-to drink for summer parties.
Recipe Card Info
- Recipe Name: Raspberry Colada Twist
- Servings: 2
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Drink
- Cuisine: Tropical / Cocktail
- Calories: 220 kcal per serving
Equipment List
- Blender
- Measuring cups and spoons
- Knife and cutting board
- Glasses for serving
- Spoon or straw for stirring
Ingredients You Need for Raspberry Colada Twist
- 1 cup fresh or frozen raspberries
- 1 cup pineapple chunks (fresh or canned)
- ½ cup coconut milk
- 2 tablespoons honey or sugar
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Optional: fresh mint or pineapple slice for garnish
Instructions
- Prepare the Fruit
Wash raspberries. Cut pineapple into chunks if not pre-cut. Keep all fruit ready for blending. - Add Ingredients to Blender
Place raspberries, pineapple chunks, coconut milk, honey and vanilla in blender. - Add Ice Cubes
Add ice cubes to blender. This will make the drink chilled and thick. - Blend Until Smooth
Blend on high speed for 1–2 minutes until creamy and smooth. Stop and scrape sides if needed. - Taste and Adjust Sweetness
Taste the drink. Add more honey or sugar if needed and blend again briefly. - Serve the Drink
Pour into glasses carefully. The drink should be thick, creamy and vibrant pink-red color. - Garnish the Drink
Top with fresh mint leaves or a small pineapple slice. Add a straw for easy sipping. - Enjoy Immediately
Serve cold for best flavor. Drink right away to enjoy the fresh fruit taste.
Recipe Tips
- Use frozen raspberries for a thicker, smoothie-like drink.
- Adjust honey or sugar to your preferred sweetness.
- Blend longer for an extra creamy texture.
- Garnish with mint or pineapple for a fancy look.
- You can add rum or vodka to make it an adult cocktail.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 2 g |
| Carbohydrates | 35 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sugar | 25 g |
Serving Suggestions
Raspberry Colada Twist is perfect as a refreshing drink on a hot day. Serve it with a small plate of tropical fruits or light snacks. It pairs well with summer salads or sweet desserts.
The creamy and fruity flavors make it a hit at parties or family gatherings. Serve it in tall glasses with straws and colorful garnishes to make it extra appealing.
Best Sides To Serve With
- Fresh tropical fruit plate
- Coconut macaroons or cookies
- Light summer salads
- Mini sandwiches or wraps
- Fruit skewers
Storage and Reheating Tips
Raspberry Colada Twist is best enjoyed fresh. Store in the fridge for up to 24 hours in an airtight container. Shake or stir before serving if it separates.
Avoid freezing because the texture may change. This drink is always best chilled and served immediately after blending.
Raspberry Colada Twist Recipe
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup pineapple chunks fresh or canned
- ½ cup coconut milk
- 2 tablespoons honey or sugar
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Optional: fresh mint or pineapple slice for garnish
Instructions
Prepare the Fruit
- Wash raspberries. Cut pineapple into chunks if not pre-cut. Keep all fruit ready for blending.
Add Ingredients to Blender
- Place raspberries, pineapple chunks, coconut milk, honey and vanilla in blender.
Add Ice Cubes
- Add ice cubes to blender. This will make the drink chilled and thick.
Blend Until Smooth
- Blend on high speed for 1–2 minutes until creamy and smooth. Stop and scrape sides if needed.
Taste and Adjust Sweetness
- Taste the drink. Add more honey or sugar if needed and blend again briefly.
Serve the Drink
- Pour into glasses carefully. The drink should be thick, creamy and vibrant pink-red color.
Garnish the Drink
- Top with fresh mint leaves or a small pineapple slice. Add a straw for easy sipping.
Enjoy Immediately
- Serve cold for best flavor. Drink right away to enjoy the fresh fruit taste.
Notes
- Use frozen raspberries for a thicker, smoothie-like drink.
- Adjust honey or sugar to your preferred sweetness.
- Blend longer for an extra creamy texture.
- Garnish with mint or pineapple for a fancy look.
- You can add rum or vodka to make it an adult cocktail.
FAQs about Raspberry Colada Twist
Q1: Can I use frozen pineapple instead of fresh?
Yes, frozen pineapple works perfectly. It will make the drink extra cold and thick.
Q2: Can I make this drink without honey or sugar?
Yes, you can. Use naturally sweet fruit only, but the drink will be less sweet.
Q3: Can I add alcohol to this drink?
Yes, add rum or vodka to make an adult cocktail. Stir well after blending.
Q4: Can I make this drink in advance?
It is best fresh, but you can refrigerate for a few hours. Blend again before serving.
Q5: Can I use coconut water instead of coconut milk?
Yes, but the drink will be thinner and less creamy. Adjust sweetness if needed.
Conclusion
Raspberry Colada Twist is an easy, delicious and refreshing drink for any occasion. Learning how to make Raspberry Colada Twist is simple, and the ingredients are easy to find.
The combination of raspberries, pineapple and coconut milk creates a creamy, fruity and tropical flavor. Serve it cold with a fun garnish for a colorful and tasty drink.
This recipe is perfect for summer parties, cozy nights or a special treat anytime. Try it today and enjoy a homemade tropical drink that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
