This Raspberry Layer Cake with Swiss Meringue Buttercream Recipe is soft, sweet and fruity. It has layers of moist cake and fresh raspberry flavor. The Swiss meringue buttercream is creamy and smooth, making every bite delicious.
This Raspberry Layer Cake with Swiss Meringue Buttercream Recipe is perfect for birthdays, celebrations or special occasions. The cake is easy to make at home with simple ingredients.
The fresh raspberries and light buttercream make it taste fancy but it is simple enough for beginners. Everyone will love this Raspberry Layer Cake with Swiss Meringue Buttercream Recipe.
My Experience With This Recipe
I love making this cake because it looks beautiful and tastes amazing. The layers are soft and the raspberry flavor is fresh. The Swiss meringue buttercream is creamy and smooth.
It spreads easily and makes the cake look professional. I often serve it at family parties or special celebrations. The cake takes time but is very rewarding.
Baking this Raspberry Layer Cake with Swiss Meringue Buttercream Recipe fills the kitchen with a wonderful aroma. Everyone enjoys the sweet, fruity and creamy combination. It is a crowd-pleaser every time.
Recipe Card Info
- Recipe Name: Raspberry Layer Cake with Swiss Meringue Buttercream
- Servings: 8–10 slices
- Prep Time: 30 mins
- Cook Time: 25–30 mins
- Total Time: 1 hour
- Course: Dessert / Cake
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- 2 or 3 round cake pans (8-inch)
- Mixing bowls
- Electric mixer or stand mixer
- Whisk and spatula
- Measuring cups and spoons
- Cooling racks
- Offset spatula for frosting
- Parchment paper
Ingredients You Need for Raspberry Layer Cake with Swiss Meringue Buttercream
For Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
For Swiss Meringue Buttercream:
- 5 large egg whites
- 1 ¼ cups granulated sugar
- 1 ½ cups unsalted butter, room temperature, cubed
- 1 tsp vanilla extract
For Raspberry Filling:
- 1 cup fresh or frozen raspberries
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
- Prepare Cake Pans
Grease pans and line with parchment paper. Preheat oven to 350°F (175°C). - Mix Dry Ingredients
In a bowl, whisk flour, baking powder and salt together. Set aside for later use. - Cream Butter and Sugar
In a mixer, beat butter and sugar until light, fluffy and creamy, about 3–4 minutes. - Add Eggs and Vanilla
Add eggs one at a time. Mix well. Then add vanilla extract and combine. - Combine Wet and Dry Ingredients
Add flour mixture in three parts, alternating with milk. Mix gently until smooth and combined. - Pour Batter into Pans
Divide batter evenly among pans. Smooth the tops with a spatula. - Bake the Cakes
Bake in preheated oven for 25–30 minutes or until a toothpick comes out clean. - Cool the Cakes
Cool cakes in pans for 10 minutes. Remove and transfer to cooling racks to cool completely. - Prepare Raspberry Filling
In a small saucepan, cook raspberries, sugar and lemon juice until slightly thickened. Cool to room temperature. - Make Swiss Meringue Buttercream
Whisk egg whites and sugar over a double boiler until warm. Beat with mixer until stiff peaks form. Add butter gradually. Beat until smooth. - Assemble the Cake
Place one cake layer on serving plate. Spread raspberry filling evenly. Add second layer and repeat. Frost entire cake with buttercream. - Decorate
Top with fresh raspberries or edible decorations if desired. Chill for 30 minutes before serving.
Recipe Tips
- Use room temperature ingredients for smooth batter.
- Sift flour for lighter, soft cake layers.
- Beat buttercream until fully smooth for professional look.
- Chill cake slightly before slicing to prevent crumbling.
- Use fresh raspberries for best flavor.
Nutrition Information
| Item | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 5 g |
| Fat | 20 g |
| Carbohydrates | 38 g |
| Sugar | 25 g |
| Fiber | 2 g |
Serving Suggestions
Serve Raspberry Layer Cake with Swiss Meringue Buttercream at parties or celebrations. Pair with coffee, tea or milk. Perfect for birthdays and special occasions. Slice carefully to enjoy the layered look.
Best Sides To Serve With
- Fresh berries
- Whipped cream
- Vanilla ice cream
- Hot coffee or tea
- Fruit salad
Storage and Reheating Tips
- Store cake in airtight container at room temperature for 1 day.
- Refrigerate for up to 3 days to keep buttercream fresh.
- Let refrigerated cake come to room temperature before serving.
- Freeze slices individually for up to 2 months.
- Defrost in fridge or at room temperature for best texture.
Raspberry Layer Cake with Swiss Meringue Buttercream Recipe
Ingredients
For Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
For Swiss Meringue Buttercream:
- 5 large egg whites
- 1 ¼ cups granulated sugar
- 1 ½ cups unsalted butter room temperature, cubed
- 1 tsp vanilla extract
For Raspberry Filling:
- 1 cup fresh or frozen raspberries
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
Prepare Cake Pans
- Grease pans and line with parchment paper. Preheat oven to 350°F (175°C).
Mix Dry Ingredients
- In a bowl, whisk flour, baking powder, and salt together. Set aside for later use.
Cream Butter and Sugar
- In a mixer, beat butter and sugar until light, fluffy and creamy, about 3–4 minutes.
Add Eggs and Vanilla
- Add eggs one at a time. Mix well. Then add vanilla extract and combine.
Combine Wet and Dry Ingredients
- Add flour mixture in three parts, alternating with milk. Mix gently until smooth and combined.
Pour Batter into Pans
- Divide batter evenly among pans. Smooth the tops with a spatula.
Bake the Cakes
- Bake in preheated oven for 25–30 minutes or until a toothpick comes out clean.
Cool the Cakes
- Cool cakes in pans for 10 minutes. Remove and transfer to cooling racks to cool completely.
Prepare Raspberry Filling
- In a small saucepan, cook raspberries, sugar, and lemon juice until slightly thickened. Cool to room temperature.
Make Swiss Meringue Buttercream
- Whisk egg whites and sugar over a double boiler until warm. Beat with mixer until stiff peaks form. Add butter gradually. Beat until smooth.
Assemble the Cake
- Place one cake layer on serving plate. Spread raspberry filling evenly. Add second layer and repeat. Frost entire cake with buttercream.
Decorate
- Top with fresh raspberries or edible decorations if desired. Chill for 30 minutes before serving.
Notes
- Use room temperature ingredients for smooth batter.
- Sift flour for lighter, soft cake layers.
- Beat buttercream until fully smooth for professional look.
- Chill cake slightly before slicing to prevent crumbling.
- Use fresh raspberries for best flavor.
FAQs about Raspberry Layer Cake with Swiss Meringue Buttercream
1. Can I use frozen raspberries for the filling?
Yes, thaw frozen raspberries and cook slightly to remove extra liquid before using.
2. Can I make the cake ahead of time?
Yes, bake layers a day ahead and assemble the next day for freshness.
3. Can I use a different buttercream?
Yes, cream cheese or regular buttercream works, but Swiss meringue is smoother.
4. How do I prevent buttercream from melting?
Keep cake cool, avoid high heat, and refrigerate if needed until serving.
5. Can I make a smaller cake?
Yes, halve ingredients and use smaller pans for fewer servings.
Conclusion
This Raspberry Layer Cake with Swiss Meringue Buttercream Recipe is soft, creamy and full of fresh raspberry flavor. It is perfect for special occasions or homemade celebrations.
The layers are moist and the buttercream is smooth and light. Making this cake is easier than it looks and the result is always impressive. Everyone will love this beautiful and delicious Raspberry Layer Cake with Swiss Meringue Buttercream Recipe. Try it at home and enjoy a sweet, fruity treat with family and friends.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
