Red Velvet Cheesecake Brownies Recipe are soft, creamy and very pretty. This dessert looks fancy but is very easy to make. You get rich chocolate flavor with a smooth cheesecake swirl on top.
Many people love this treat because it feels special and tastes amazing. In this blog, I will share the full Red Velvet Cheesecake Brownies Recipe in simple words.
I will also explain the Ingredients for Red Velvet Cheesecake Brownies and give tips to help you bake them perfectly. If you want to learn How to make Red Velvet Cheesecake Brownies at home, this guide is for you. Let’s start creating this sweet, soft and rich dessert.
My Experience With This Recipe
I love making these brownies because they look beautiful without much work. The red color and creamy swirl always impress guests. My family asks for these brownies every holiday.
They taste rich, sweet and smooth in every bite. I enjoy the baking smell that fills the kitchen. It feels warm, cozy and exciting. This recipe never fails and always brings joy to everyone.
Recipe Card info
- Recipe Name: Red Velvet Cheesecake Brownies
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Dessert
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Mixing bowls
- Electric mixer
- Rubber spatula
- 8×8 baking pan
- Parchment paper
- Measuring cups
- Measuring spoons
- Toothpick
- Whisk
Ingredients You Need for Red Velvet Cheesecake Brownies
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1/4 cup cocoa powder
- 3/4 cup flour
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 tsp salt
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Prepare the Pan
Line the baking pan with parchment paper. Leave extra paper on the edges for lifting later. - Mix Butter and Sugar
Whisk melted butter and sugar until smooth. Mix well until the mixture looks shiny and thick. - Add Eggs and Coloring
Add eggs and food coloring. Whisk slowly until the batter turns bright red and silky. - Add Dry Items
Mix in cocoa, flour and salt. Stir gently until everything blends without lumps. - Pour Most Batter
Pour most of the red batter into the pan. Save a little for the final swirl design. - Make Cheesecake Mix
Beat cream cheese, sugar, egg and vanilla. Mix until the mixture becomes smooth and fluffy. - Add Cheesecake Layer
Pour the cheesecake mixture over the brownie batter. Spread gently to avoid mixing too much. - Add Swirl Topping
Drop remaining red batter on top. Use a toothpick to make swirls for a beautiful look. - Bake the Brownies
Bake at 350°F for about 30 minutes. Check with a toothpick for a slightly moist crumb. - Cool and Cut
Let the brownies cool fully. Lift them out and cut into neat squares for serving.
Recipe Tips
- Use room temperature cream cheese for smooth mixing.
- Do not overmix the brownie batter.
- Swirl gently for clean patterns.
- Cool fully before cutting to keep clean edges.
- Add extra cocoa for deeper chocolate flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Carbs | 29 g |
| Protein | 4 g |
| Fat | 14 g |
| Sugar | 22 g |
Serving Suggestions
Red Velvet Cheesecake Brownies taste amazing alone or with toppings. You can serve them with whipped cream, ice cream or fresh berries. They are nice for parties, birthdays and holiday meals.
The creamy swirl looks beautiful on dessert plates. Serve them chilled for a firm texture or warm for a soft bite. They pair well with milk, tea or hot coffee.
Best Sides To Serve With
- Fresh berries
- Whipped cream
- Vanilla ice cream
- Hot chocolate
- Fruit salad
- Coffee or espresso
- Chocolate drizzle
Storage and Reheating Tips
Store the brownies in an airtight box in the fridge. They stay fresh for four days. For longer storage, freeze them for two months.
To reheat, warm a brownie for 10 seconds in the microwave. Do not overheat or it may dry out. Keep parchment between pieces to avoid sticking.
Red Velvet Cheesecake Brownies Recipe
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter melted
- 1 cup sugar
- 2 large eggs
- 1/4 cup cocoa powder
- 3/4 cup flour
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 tsp salt
For the Cheesecake Layer:
- 8 oz cream cheese softened
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
Prepare the Pan
- Line the baking pan with parchment paper. Leave extra paper on the edges for lifting later.
Mix Butter and Sugar
- Whisk melted butter and sugar until smooth. Mix well until the mixture looks shiny and thick.
Add Eggs and Coloring
- Add eggs and food coloring. Whisk slowly until the batter turns bright red and silky.
Add Dry Items
- Mix in cocoa, flour and salt. Stir gently until everything blends without lumps.
Pour Most Batter
- Pour most of the red batter into the pan. Save a little for the final swirl design.
Make Cheesecake Mix
- Beat cream cheese, sugar, egg, and vanilla. Mix until the mixture becomes smooth and fluffy.
Add Cheesecake Layer
- Pour the cheesecake mixture over the brownie batter. Spread gently to avoid mixing too much.
Add Swirl Topping
- Drop remaining red batter on top. Use a toothpick to make swirls for a beautiful look.
Bake the Brownies
- Bake at 350°F for about 30 minutes. Check with a toothpick for a slightly moist crumb.
Cool and Cut
- Let the brownies cool fully. Lift them out and cut into neat squares for serving.
Notes
- Use room temperature cream cheese for smooth mixing.
- Do not overmix the brownie batter.
- Swirl gently for clean patterns.
- Cool fully before cutting to keep clean edges.
- Add extra cocoa for deeper chocolate flavor.
FAQs about Red Velvet Cheesecake Brownies
1. Why are Red Velvet Cheesecake Brownies so popular?
They are popular because they look beautiful and taste rich and creamy. The red color, soft brownie texture and cheesecake swirl make them feel special and fun to eat.
2. Can I make this recipe without food coloring?
Yes, you can skip the food coloring. The brownies will taste the same. They just will not have the classic red velvet look, but the flavor stays rich.
3. How do I get clean swirls on top?
Use a toothpick or knife and make slow S-shaped lines. Do not mix too deep. Light swirling keeps colors separate and gives a pretty bakery-style swirl.
4. Can I use a bigger pan for this recipe?
You can use a bigger pan, but the brownies become thinner. You may need to reduce the baking time. Check early to avoid overbaking.
5. Why did my cheesecake layer crack?
It may crack if the oven is too hot or if it bakes too long. Bake on the center rack and remove the brownies when the center looks slightly soft.
Conclusion
Red Velvet Cheesecake Brownies Recipe is a perfect treat for any day. Now you know How to make Red Velvet Cheesecake Brownies in very simple steps.
The Ingredients for Red Velvet Cheesecake Brownies are easy and affordable. This dessert looks fancy and tastes rich, creamy and chocolaty. Try this recipe soon and enjoy each sweet, soft bite with your family.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
