Red Velvet Cookies Recipe

Red Velvet Cookies Recipe is a fun and sweet treat. They look bright red and feel soft. The cookies taste like a mix of cocoa and vanilla.

Many people love these cookies for parties and holidays. You can make them at home easily. This recipe uses simple ingredients and easy steps.

If you want a tasty dessert, this is perfect. In this post, you will learn how to make Red Velvet Cookies and the ingredients for Red Velvet Cookies.

My Experience With This Recipe

I tried this recipe for a friend’s birthday. The cookies looked so pretty on the tray. The smell of cocoa filled my kitchen.

The cookies stayed soft even the next day. My friends loved the cream cheese chips inside. They said the cookies tasted like bakery cookies.

I felt happy and proud. Since then, I bake these cookies often. They always bring smiles to everyone.

Recipe Card info

• Recipe Name: Red Velvet Cookies
• Servings: 18 cookies
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 mins
• Course: Dessert
• Cuisine: American
• Calories: 150 kcal per cookie

Equipment List

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Ingredients You Need for Red Velvet Cookies

• All-purpose flour, 1 ½ cups
• Cocoa powder, 2 tablespoons
• Baking soda, ½ teaspoon
• Salt, ¼ teaspoon
• Unsalted butter, ½ cup (softened)
• Granulated sugar, ½ cup
• Brown sugar, ¼ cup
• Egg, 1 large
• Vanilla extract, 1 teaspoon
• Red food coloring, 1 tablespoon
• White chocolate chips, 1 cup
• Cream cheese, 2 tablespoons (softened, optional)

Instructions

1. Preheat the Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk flour, cocoa, baking soda and salt. Set aside.

3. Cream Butter and Sugars

In another bowl, beat butter, sugar and brown sugar until light and fluffy.

4. Add Egg and Vanilla

Add egg and vanilla. Beat again until smooth and well mixed.

5. Add Food Coloring

Add red food coloring. Mix until the dough turns bright red.

6. Combine Wet and Dry

Add dry mix to wet mix. Stir until the dough forms evenly.

7. Fold in Chocolate Chips

Fold in white chocolate chips and cream cheese if using. Do not overmix.

8. Shape the Cookies

Scoop dough into balls. Place on the baking sheet. Leave space for spreading.

9. Bake the Cookies

Bake for 10 to 12 minutes. The edges should be set but soft in the middle.

10. Cool the Cookies

Let cookies cool on the baking sheet for five minutes. Move to a cooling rack.

Recipe Tips

• Use room temperature butter for easy mixing.
• Do not overbake to keep cookies soft.
• Chill the dough for firmer cookies.
• Use white chocolate chips for a classic taste.
• Add cream cheese for extra creaminess.

Nutrition Information

Nutrient	Amount
Calories	150 kcal
Fat	7 g
Carbs	20 g
Protein	2 g
Sugar	12 g

Serving Suggestions

Serve Red Velvet Cookies with cold milk or hot tea. They also taste great with coffee. You can add a scoop of vanilla ice cream on top.

These cookies are perfect for parties and special occasions. They also make a lovely gift when packed in a box. The bright red color makes them look festive and fun.

Best Sides To Serve With

Milk is the best side for these cookies. Vanilla ice cream is a sweet match. Fresh strawberries add a fruity touch. Hot chocolate makes it extra cozy. A simple cup of coffee balances the sweetness.

Storage and Reheating Tips

Store cookies in an airtight container. Keep them at room temperature for three days. You can also refrigerate them for five days.

Reheat in a microwave for 10 seconds. You can also warm them in an oven at 300°F for five minutes.

FAQs about Red Velvet Cookies

Can I make Red Velvet Cookies without food coloring?
Yes, you can skip food coloring. The cookies will look brown instead of red. The taste will still be the same and delicious.

Can I use cocoa powder instead of chocolate?
Yes, this recipe already uses cocoa powder. It gives the classic red velvet flavor.

Can I freeze the cookie dough?
Yes, you can freeze the dough for up to two months. Thaw it in the fridge before baking for best results.

Are these cookies soft or crunchy?
These cookies are soft and chewy. If you bake longer, they may become crunchy.

Conclusion

Red Velvet Cookies Recipe is a simple and fun dessert. It uses easy ingredients and quick steps.

Anyone can learn how to make Red Velvet Cookies at home. The cookies look beautiful and taste rich.

With the right ingredients for Red Velvet Cookies, you can enjoy a bakery-style treat. Try this recipe, and you will love how soft and tasty these cookies are.