The Round Rock Donuts Recipe is famous for its bright color and soft texture. These donuts are sweet, fluffy and very comforting.
Many people love them for breakfast or snacks. You can now make them at home easily. This recipe uses simple ingredients and clear steps.
The taste feels fresh and warm. In this guide, you will learn How to make Round Rock Donuts step by step. Let’s start this fun and tasty journey together.
My Experience With This Round Rock Donuts Recipe
I first tried these donuts after hearing so much about them. The color caught my eye first. The texture won my heart later.
When I made them at home, the kitchen smelled amazing. The dough was soft and easy to handle. Frying was simple with the right heat.
The donuts came out light and fluffy. My family loved them fresh and warm. Now this recipe is a weekend favorite at my home.
Recipe Card Info
- Recipe Name: Round Rock Donuts
- Servings: 12 donuts
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Course: Dessert / Breakfast
- Cuisine: American
- Calories: 280 kcal per donut
Equipment List
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Rolling pin
- Donut cutter
- Frying pan or deep pot
- Slotted spoon
- Paper towels
- Thermometer
Ingredients You Need for Round Rock Donuts
- All-purpose flour – 3 cups
- Granulated sugar – ½ cup
- Baking powder – 2 teaspoons
- Salt – ½ teaspoon
- Ground nutmeg – ¼ teaspoon
- Eggs – 2 large
- Milk – ¾ cup
- Unsalted butter – 4 tablespoons, melted
- Vanilla extract – 1 teaspoon
- Yellow food coloring – a few drops
- Oil for frying – as needed
Instructions
1. Mix Dry Ingredients
In a bowl, mix flour, sugar, baking powder, salt and nutmeg. Stir well to combine evenly.
2. Mix Wet Ingredients
In another bowl, whisk eggs, milk, melted butter, vanilla and food coloring until smooth.
3. Make the Dough
Pour wet mixture into dry ingredients. Mix gently until a soft dough forms.
4. Rest the Dough
Cover the dough and rest for five minutes. This helps the donuts stay tender.
5. Roll and Cut
Roll dough on a floured surface. Cut donut shapes using a cutter.
6. Heat the Oil
Heat oil to 350°F (175°C). Use a thermometer for safe and even frying.
7. Fry the Donuts
Fry donuts for one minute per side. Turn once until golden and puffed.
8. Drain and Cool
Remove donuts with slotted spoon. Drain on paper towels before serving.
Recipe Tips
- Use fresh baking powder for best rise.
- Do not overmix the dough.
- Keep oil temperature steady.
- Fry in small batches.
- Serve donuts warm for best taste.
Nutrition Information
| Nutrient | Amount per Donut |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 36 g |
| Fat | 14 g |
| Protein | 5 g |
| Sugar | 12 g |
Serving Suggestions
Serve these donuts warm with milk or coffee. They taste great plain or lightly glazed. You can dust them with sugar.
Some people enjoy them with honey. They are perfect for breakfast or brunch. Kids also love them as an afternoon snack.
Best Sides To Serve With
- Hot coffee
- Cold milk
- Fresh fruit bowl
- Scrambled eggs
- Breakfast sausage
Storage and Reheating Tips
Store leftover donuts in an airtight box. Keep at room temperature for one day. For longer storage, refrigerate for two days. Reheat in microwave for ten seconds. Do not overheat or they may dry out.
Round Rock Donuts Recipe
Ingredients
- All-purpose flour – 3 cups
- Granulated sugar – ½ cup
- Baking powder – 2 teaspoons
- Salt – ½ teaspoon
- Ground nutmeg – ¼ teaspoon
- Eggs – 2 large
- Milk – ¾ cup
- Unsalted butter – 4 tablespoons melted
- Vanilla extract – 1 teaspoon
- Yellow food coloring – a few drops
- Oil for frying – as needed
Instructions
Mix Dry Ingredients
- In a bowl, mix flour, sugar, baking powder, salt and nutmeg. Stir well to combine evenly.
Mix Wet Ingredients
- In another bowl, whisk eggs, milk, melted butter, vanilla and food coloring until smooth.
Make the Dough
- Pour wet mixture into dry ingredients. Mix gently until a soft dough forms.
Rest the Dough
- Cover the dough and rest for five minutes. This helps the donuts stay tender.
Roll and Cut
- Roll dough on a floured surface. Cut donut shapes using a cutter.
Heat the Oil
- Heat oil to 350°F (175°C). Use a thermometer for safe and even frying.
Fry the Donuts
- Fry donuts for one minute per side. Turn once until golden and puffed.
Drain and Cool
- Remove donuts with slotted spoon. Drain on paper towels before serving.
Notes
- Use fresh baking powder for best rise.
- Do not overmix the dough.
- Keep oil temperature steady.
- Fry in small batches.
- Serve donuts warm for best taste.
Extra Wonderful Recipes
- Fanny Farmer Banana Bread Recipe
- Cheshire Cat Tail Recipe
- Sour Cream Donuts Recipe
- Portuguese Bread Recipe
FAQs about Round Rock Donuts Recipe
Why are Round Rock donuts yellow in color?
The yellow color comes from egg yolks and food coloring. This gives them their famous look and soft texture.
Can I bake these donuts instead of frying?
Yes, you can bake them. Bake at 375°F for twelve minutes. Texture will be slightly different but still tasty.
What oil is best for frying donuts?
Use vegetable or canola oil. These oils handle high heat well and do not change flavor.
Can I make the dough ahead of time?
Yes, you can chill the dough for a few hours. Let it come to room temperature before frying.
How do I keep donuts soft longer?
Do not overcook them. Store properly and reheat gently. Fresh donuts always taste best.
Conclusion
The Round Rock Donuts Recipe is simple and fun to make. It uses easy ingredients and quick steps.
The donuts are soft, sweet and comforting. Making them at home saves money and brings joy. Once you try this recipe, you will want it again.
Follow this guide and enjoy fresh donuts anytime. Homemade donuts always taste special and warm.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
