The Ruth’s Chris Creamed Spinach Recipe is rich, creamy, and flavorful. This classic steakhouse side dish is a favorite among many.
It combines fresh spinach with butter, cream, and seasonings for a smooth and velvety taste. Served alongside a juicy steak, it makes a perfect pair.
Making this recipe at home is simple and rewarding. You can bring the same steakhouse-quality flavor to your dinner table.
With just a few basic ingredients, this dish becomes a comfort food favorite for family meals and special occasions.
When I First Introduced To Ruth’s Chris Creamed Spinach Recipe
I first tried Ruth’s Chris Creamed Spinach during a dinner out. The silky texture and savory taste made it unforgettable.
Full Equipment List
- Large pot
- Strainer
- Medium saucepan
- Wooden spoon
- Whisk
- Mixing bowl
Full Ingredients List
- 2 pounds fresh spinach, washed and trimmed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg
- Salt and black pepper to taste
Step by Step (Preparation)
Step 1:
Bring a large pot of water to a boil. Add spinach and cook for 1–2 minutes until wilted.
Step 2:
Drain spinach in a strainer. Squeeze out excess water and chop finely.
Step 3:
In a medium saucepan, melt butter over medium heat.
Step 4:
Add flour and whisk to make a smooth roux.
Step 5:
Slowly add warm milk while whisking constantly. Cook until slightly thick.
Step 6:
Add heavy cream, Parmesan, and cream cheese. Stir until melted and smooth.
Step 7:
Season with garlic powder, onion powder, nutmeg, salt, and pepper.
Step 8:
Add chopped spinach and stir well to combine.
Step 9:
Simmer for 5 minutes on low heat before serving.
Recipe Tips
- Use fresh spinach for the best flavor and texture.
- Warm milk prevents lumps when making the roux.
- Add more Parmesan for stronger cheesy flavor.
- For a lighter version, use half-and-half instead of cream.
- Make ahead and reheat gently before serving.
Best Pairings for Ruth’s Chris Creamed Spinach Recipe
- Grilled Steak: A classic steakhouse combination.
- Roast Chicken: Balances the richness with light flavors.
- Garlic Mashed Potatoes: A hearty and comforting pairing.
Conclusion
The Ruth’s Chris Creamed Spinach Recipe is creamy, cheesy, and comforting. It brings the steakhouse experience straight to your home.
With simple steps and fresh ingredients, you can recreate this favorite side dish easily. Perfect for holidays, special dinners, or anytime you crave rich flavors.
Recpe Detail Info
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Servings: 6
- Calories: ~220 per serving
- Course: Side Dish
- Cuisine: American Steakhouse
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
