The Ruth’s Chris Creamed Spinach Recipe is rich, creamy and flavorful. This classic steakhouse side dish is a favorite among many.
It combines fresh spinach with butter, cream and seasonings for a smooth and velvety taste. Served alongside a juicy steak, it makes a perfect pair.
Making this recipe at home is simple and rewarding. You can bring the same steakhouse-quality flavor to your dinner table.
With just a few basic ingredients, this dish becomes a comfort food favorite for family meals and special occasions.
When I First Introduced To Ruth’s Chris Creamed Spinach Recipe
I first tried Ruth’s Chris Creamed Spinach during a dinner out. The silky texture and savory taste made it unforgettable.
Recpe Detail Info
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Servings: 6
- Calories: ~220 per serving
- Course: Side Dish
- Cuisine: American Steakhouse
Equipment List
- Large pot
- Strainer
- Medium saucepan
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients List
- 2 pounds fresh spinach, washed and trimmed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg
- Salt and black pepper to taste
Step by Step (Preparation)
Step 1:
Bring a large pot of water to a boil. Add spinach and cook for 1–2 minutes until wilted.
Step 2:
Drain spinach in a strainer. Squeeze out excess water and chop finely.
Step 3:
In a medium saucepan, melt butter over medium heat.
Step 4:
Add flour and whisk to make a smooth roux.
Step 5:
Slowly add warm milk while whisking constantly. Cook until slightly thick.
Step 6:
Add heavy cream, Parmesan and cream cheese. Stir until melted and smooth.
Step 7:
Season with garlic powder, onion powder, nutmeg, salt and pepper.
Step 8:
Add chopped spinach and stir well to combine.
Step 9:
Simmer for 5 minutes on low heat before serving.
Recipe Tips
- Use fresh spinach for the best flavor and texture.
- Warm milk prevents lumps when making the roux.
- Add more Parmesan for stronger cheesy flavor.
- For a lighter version, use half-and-half instead of cream.
- Make ahead and reheat gently before serving.
Best Pairings for Ruth’s Chris Creamed Spinach Recipe
- Grilled Steak: A classic steakhouse combination.
- Roast Chicken: Balances the richness with light flavors.
- Garlic Mashed Potatoes: A hearty and comforting pairing.
Storage and Reheating Tips
- Let the creamed spinach cool completely before storing.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over low heat on the stove to keep it creamy.
- Stir frequently while reheating to prevent the sauce from separating.
- Avoid high heat to maintain smooth, silky texture.
- If needed, add a splash of milk or cream while reheating to restore creaminess.
- Freezing is possible but may slightly change texture; thaw in the fridge overnight before reheating.
- Serve immediately after reheating for the best flavor and consistency.
Conclusion
The Ruth’s Chris Creamed Spinach Recipe is creamy, cheesy and comforting. It brings the steakhouse experience straight to your home.
With simple steps and fresh ingredients, you can recreate this favorite side dish easily. Perfect for holidays, special dinners or anytime you crave rich flavors.
Ruth’s Chris Creamed Spinach Recipe
Ingredients
- 2 pounds fresh spinach washed and trimmed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk warm
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg
- Salt and black pepper to taste
Instructions
Step 1:
- Bring a large pot of water to a boil. Add spinach and cook for 1–2 minutes until wilted.
Step 2:
- Drain spinach in a strainer. Squeeze out excess water and chop finely.
Step 3:
- In a medium saucepan, melt butter over medium heat.
Step 4:
- Add flour and whisk to make a smooth roux.
Step 5:
- Slowly add warm milk while whisking constantly. Cook until slightly thick.
Step 6:
- Add heavy cream, Parmesan and cream cheese. Stir until melted and smooth.
Step 7:
- Season with garlic powder, onion powder, nutmeg, salt and pepper.
Step 8:
- Add chopped spinach and stir well to combine.
Step 9:
- Simmer for 5 minutes on low heat before serving.
Notes
- Use fresh spinach for the best flavor and texture.
- Warm milk prevents lumps when making the roux.
- Add more Parmesan for stronger cheesy flavor.
- For a lighter version, use half-and-half instead of cream.
- Make ahead and reheat gently before serving.
FAQs About Ruth’s Chris Creamed Spinach Recipe
What type of spinach is best for this recipe?
Fresh baby spinach or regular fresh spinach works best. It cooks quickly and stays tender. Avoid old or tough leaves.
Can I make this dish dairy-free?
Yes, you can use plant-based butter, almond or oat milk and dairy-free cream cheese. The texture will be slightly lighter but still creamy.
How long can I store leftover creamed spinach?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat to keep it smooth.
Can I freeze Ruth’s Chris Creamed Spinach?
It’s possible, but the texture may change slightly. Freeze in a freezer-safe container and thaw slowly in the fridge before reheating.
Can I add extra flavor to this creamed spinach?
Yes, add a pinch of cayenne, sautéed onions or nutmeg. Fresh garlic or extra Parmesan also enhances the flavor beautifully.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
