If you love creamy, cheesy potatoes, this Ruth’s Chris Potatoes Au Gratin Recipe is perfect. Thinly sliced potatoes are layered with rich cheese and cream.
This dish is soft, flavorful and melts in your mouth. Learning how to make Ruth’s Chris Potatoes Au Gratin is easier than it seems. You only need a few simple ingredients to make a restaurant-style side dish at home.
This recipe is perfect for holidays, family dinners or special occasions. Once you try it, you’ll love the creamy texture and cheesy flavor. With step-by-step instructions, anyone can recreate this classic comfort food easily.
My Experience With This Recipe
I first made this recipe on a weekend dinner. The kitchen smelled like a high-end restaurant. My family was excited to taste it. Everyone loved the creamy potatoes and golden cheese topping.
I was amazed how simple ingredients turned into a delicious side dish. Now, I make this recipe for special dinners and holidays. It’s always a hit. The soft potatoes and cheesy layers make it feel luxurious, even though it is easy to make at home.
Recipe Card Info
- Recipe Name: Ruth’s Chris Potatoes Au Gratin
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 1 hour 15 mins
- Course: Side Dish
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Large baking dish (8×8 or 9×13 inches)
- Saucepan
- Cutting board and knife
- Mixing bowls
- Grater for cheese
- Whisk
- Measuring cups and spoons
Ingredients You Need for Ruth’s Chris Potatoes Au Gratin
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
- 2 tbsp unsalted butter for greasing
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Grease your baking dish with butter evenly. - Prepare the Potatoes
Peel and thinly slice potatoes. Use a mandoline or sharp knife for even slices. - Heat the Cream
In a saucepan, combine heavy cream, garlic, salt, pepper and nutmeg. Warm over low heat. - Layer Potatoes
Place a layer of potato slices at the bottom of the baking dish, slightly overlapping each slice. - Add Cheese Layer
Sprinkle shredded cheddar and Parmesan over the potatoes. Repeat layers until all potatoes are used. - Pour Cream
Pour the warmed cream mixture evenly over the layered potatoes and cheese. - Cover with Foil
Cover the dish with foil. Bake for 40 minutes to allow potatoes to soften. - Uncover and Bake
Remove foil and bake an additional 20 minutes. Cheese should be golden and bubbly. - Cool Slightly
Remove from oven and let it cool for 5 minutes. This helps the layers set for serving. - Serve Warm
Spoon creamy potatoes onto plates. Enjoy rich, cheesy potatoes with soft, tender layers.
Recipe Tips
- Slice potatoes thinly for even cooking and creamy texture.
- Use a mix of cheddar and Parmesan for flavor depth.
- Nutmeg adds a subtle warm flavor but is optional.
- Covering with foil helps potatoes cook evenly without drying out.
- Let the dish rest a few minutes before serving for perfect slices.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 25 g |
| Carbohydrates | 25 g |
| Protein | 12 g |
| Sugar | 2 g |
Serving Suggestions
Serve Ruth’s Chris Potatoes Au Gratin with steak, roasted chicken or pork chops. Pair with a fresh green salad for balance.
Best Sides To Serve With
- Grilled or roasted meats
- Fresh vegetable salad
- Garlic bread or dinner rolls
- Steamed asparagus or green beans
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent drying.
Ruth’s Chris Potatoes Au Gratin Recipe
Ingredients
- 2 pounds russet potatoes peeled and thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg optional
- 2 tbsp unsalted butter for greasing
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease your baking dish with butter evenly.
Prepare the Potatoes
- Peel and thinly slice potatoes. Use a mandoline or sharp knife for even slices.
Heat the Cream
- In a saucepan, combine heavy cream, garlic, salt, pepper and nutmeg. Warm over low heat.
Layer Potatoes
- Place a layer of potato slices at the bottom of the baking dish, slightly overlapping each slice.
Add Cheese Layer
- Sprinkle shredded cheddar and Parmesan over the potatoes. Repeat layers until all potatoes are used.
Pour Cream
- Pour the warmed cream mixture evenly over the layered potatoes and cheese.
Cover with Foil
- Cover the dish with foil. Bake for 40 minutes to allow potatoes to soften.
Uncover and Bake
- Remove foil and bake an additional 20 minutes. Cheese should be golden and bubbly.
Cool Slightly
- Remove from oven and let it cool for 5 minutes. This helps the layers set for serving.
Serve Warm
- Spoon creamy potatoes onto plates. Enjoy rich, cheesy potatoes with soft, tender layers.
Notes
- Slice potatoes thinly for even cooking and creamy texture.
- Use a mix of cheddar and Parmesan for flavor depth.
- Nutmeg adds a subtle warm flavor but is optional.
- Covering with foil helps potatoes cook evenly without drying out.
- Let the dish rest a few minutes before serving for perfect slices.
FAQs about Ruth’s Chris Potatoes Au Gratin
Q1: Can I use different types of potatoes?
Yes, Yukon Gold works well. Avoid waxy potatoes; they do not become creamy.
Q2: Can I prepare this ahead of time?
Yes, assemble the dish, cover and refrigerate. Bake just before serving for fresh results.
Q3: Can I make it lighter?
Use half-and-half instead of heavy cream. Cheese quantity can be reduced for fewer calories.
Q4: Can I freeze this dish?
Yes, freeze before baking. Thaw in fridge overnight and bake as directed.
Q5: How can I get a golden top?
Remove foil for the last 20 minutes of baking to brown the cheese nicely.
Conclusion
This Ruth’s Chris Potatoes Au Gratin Recipe is creamy, cheesy and perfect for special dinners. Learning how to make Ruth’s Chris Potatoes Au Gratin is easy with these steps.
The layers of tender potatoes, rich cream and cheese make this dish irresistible. Try this recipe for your next meal and enjoy restaurant-style potatoes at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
