Looking for a quick and tasty breakfast? This Sausage Muffins with Bisquick Recipe is perfect. These muffins are soft, fluffy and packed with savory sausage flavor. Using Bisquick makes them very easy to prepare, even for beginners.
You only need a few simple ingredients to make this delicious breakfast treat. These muffins are great for busy mornings, brunch or even snacks.
If you are wondering how to make Sausage Muffins with Bisquick, this guide will help you step by step. You can enjoy homemade muffins without spending much time or effort. Everyone will love these flavorful muffins.
My Experience With This Recipe
I tried this Sausage Muffins with Bisquick Recipe last weekend. The muffins were golden and smelled amazing. The sausage was juicy and the muffins were soft and fluffy.
I served them hot with a little butter. Everyone in my family loved them, especially kids. Making these muffins is quick and fun. I loved using Bisquick because it saves so much time.
The muffins came out perfect on the first try. I also experimented by adding a little cheese for extra flavor. These muffins are now my favorite quick breakfast recipe.
Recipe Card Info
- Recipe Name: Sausage Muffins with Bisquick
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Breakfast / Snack
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Large mixing bowl
- Muffin tin
- Spoon or spatula
- Frying pan
- Measuring cups and spoons
- Oven
Ingredients You Need for Sausage Muffins with Bisquick
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil for muffin tin
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Grease a muffin tin lightly with cooking spray. - Cook Sausage
In a frying pan, cook sausage over medium heat until fully browned. Drain excess fat. - Mix Bisquick Batter
In a large bowl, combine Bisquick, milk, eggs, salt and pepper. Stir until smooth. - Add Cheese and Sausage
Fold in cooked sausage and shredded cheese into the batter. Mix gently to combine. - Fill Muffin Tin
Spoon the batter evenly into the prepared muffin tin, filling about 3/4 full. - Bake Muffins
Place muffin tin in preheated oven. Bake for 18–20 minutes or until golden brown. - Cool Slightly
Remove muffins from oven. Let them cool 5 minutes before removing from tin. - Serve Warm
Serve muffins warm with butter, ketchup or your favorite breakfast condiments.
Recipe Tips
- Do not overmix the batter; muffins will stay soft and fluffy.
- Use cooked sausage to avoid greasy muffins.
- Add vegetables like bell peppers or onions for extra flavor.
- Shredded cheese makes muffins more delicious but is optional.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 10 g |
| Carbs | 18 g |
| Fat | 12 g |
| Fiber | 1 g |
Serving Suggestions
These muffins are perfect for breakfast, brunch or snacks. Serve with butter or ketchup. You can also pair them with fresh fruit, eggs or a hot cup of coffee.
They are great for a quick morning meal or even packed for school or work. These muffins are best enjoyed warm, fresh from the oven.
Best Sides To Serve With
- Fresh fruit like berries or orange slices
- Scrambled or fried eggs
- A cup of coffee or tea
- Yogurt or smoothie
- Sauteed vegetables or hash browns
Storage and Reheating Tips
Store muffins in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days. Reheat in the microwave for 20–30 seconds or in a preheated oven for 5 minutes. Muffins taste best when freshly baked but can be frozen for up to one month.
Sausage Muffins with Bisquick Recipe
Ingredients
- 1 pound breakfast sausage cooked and crumbled
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- 1/2 cup shredded cheddar cheese optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil for muffin tin
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C). Grease a muffin tin lightly with cooking spray.
Cook Sausage
- In a frying pan, cook sausage over medium heat until fully browned. Drain excess fat.
Mix Bisquick Batter
- In a large bowl, combine Bisquick, milk, eggs, salt and pepper. Stir until smooth.
Add Cheese and Sausage
- Fold in cooked sausage and shredded cheese into the batter. Mix gently to combine.
Fill Muffin Tin
- Spoon the batter evenly into the prepared muffin tin, filling about 3/4 full.
Bake Muffins
- Place muffin tin in preheated oven. Bake for 18–20 minutes or until golden brown.
Cool Slightly
- Remove muffins from oven. Let them cool 5 minutes before removing from tin.
Serve Warm
- Serve muffins warm with butter, ketchup or your favorite breakfast condiments.
Notes
- Do not overmix the batter; muffins will stay soft and fluffy.
- Use cooked sausage to avoid greasy muffins.
- Add vegetables like bell peppers or onions for extra flavor.
- Shredded cheese makes muffins more delicious but is optional.
FAQs about Sausage Muffins with Bisquick
Q1: Can I use turkey sausage instead of regular sausage?
Yes, turkey sausage works well. It is leaner but still gives great flavor to muffins.
Q2: Can I make these muffins ahead of time?
Yes, prepare and bake muffins a day in advance. Reheat before serving for best taste.
Q3: Can I add vegetables to the muffins?
Absolutely! Bell peppers, onions or spinach can be added for extra flavor and nutrition.
Q4: Are these muffins suitable for freezing?
Yes, freeze baked muffins in an airtight container for up to one month. Thaw before reheating.
Q5: Can I use gluten-free Bisquick?
Yes, use gluten-free Bisquick to make these muffins gluten-free. Follow same baking instructions.
Conclusion
The Sausage Muffins with Bisquick Recipe is simple, quick and delicious. Knowing how to make Sausage Muffins with Bisquick is perfect for busy mornings.
These muffins are soft, fluffy and packed with savory sausage flavor. Using Bisquick makes them very easy for beginners. Serve with butter, eggs or fresh fruit for a complete meal. Try this recipe today and enjoy warm, homemade muffins that everyone will love. These muffins are a perfect combination of convenience and taste.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
