Seed Cake Recipe

Seed Cake Recipe is a classic, soft and flavorful cake. It is lightly sweet and full of caraway seeds. The seeds give it a warm, nutty taste that pairs perfectly with tea or coffee.

This cake is simple to make at home with basic ingredients. You don’t need any special tools or skills. It is perfect for breakfast, snacks or a small dessert.

If you want to learn how to make Seed Cake, this guide will show you every step. You will also learn the best ingredients for Seed Cake Recipe and tips for serving it.

My Experience With This Recipe

I love baking this Seed Cake at home. The smell of caraway seeds while baking is amazing. The cake comes out soft, moist and golden brown. It tastes gentle but has a unique flavor from the seeds.

I usually serve it with tea in the afternoon. Friends and family enjoy it as a snack. The recipe is easy and fast. I can make it even on busy days.

I always keep a slice ready for dessert or breakfast. This cake has become one of my favorite simple homemade cakes.

Recipe Card info

• Recipe Name: Seed Cake
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 60 mins
• Course: Dessert / Snack
• Cuisine: British
• Calories: 210 kcal per serving

Equipment List

• Mixing bowls
• Electric mixer or whisk
• Measuring cups
• Measuring spoons
• Loaf pan or small cake pan
• Spatula
• Cooling rack

Ingredients You Need for Seed Cake

• 1 cup butter, soft
• 1 cup sugar
• 3 eggs
• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tbsp caraway seeds
• 1 tsp vanilla extract
• 2 tbsp milk

Instructions

1. Preheat the Oven

Set oven to 350°F (175°C). Grease your cake pan with butter.

2. Cream Butter and Sugar

Beat butter and sugar until light and fluffy using a mixer.

3. Add Eggs

Add eggs one at a time. Beat well after each addition.

4. Add Vanilla

Pour vanilla extract into the mixture. Mix evenly for flavor.

5. Mix Dry Ingredients

Combine flour and baking powder in a separate bowl.

6. Add Dry Mix to Wet Mix

Gradually add the flour mixture to the butter mixture. Stir gently.

7. Add Milk

Pour in milk to loosen the batter. Mix until smooth and even.

8. Add Caraway Seeds

Fold in caraway seeds carefully to distribute them well in batter.

9. Pour Batter into Pan

Pour batter into the prepared pan. Smooth the top with a spatula.

10. Bake the Cake

Bake in preheated oven for 40–50 minutes. Test with a toothpick.

11. Cool the Cake

Take the cake out and let it cool on a rack. Do not cut while hot.

12. Slice and Serve

Cut into slices and enjoy with tea, coffee, or butter.

Recipe Tips

• Use fresh caraway seeds for best flavor.
• Do not overmix the batter; cake will be dense.
• Allow the cake to cool completely for clean slices.
• For a golden top, brush lightly with milk before baking.
• Serve warm to enjoy soft texture and aroma.

Nutrition Information

Nutrient	Amount
Calories	210
Carbs	28g
Protein	4g
Fat	11g
Fiber	1g

Serving Suggestions

Seed Cake tastes great with tea, coffee or hot chocolate. You can spread a thin layer of butter or jam on a slice. It also pairs well with fresh fruit or whipped cream.

Serve it warm for breakfast or snack. The cake is light enough to enjoy any time of day. It also works for small parties or tea gatherings.

Best Sides To Serve With

• A cup of black tea
• Coffee or cappuccino
• Fruit jam or preserves
• Butter spread
• Whipped cream
• Sliced fresh fruit
• Honey drizzle

Storage and Reheating Tips

• Store in an airtight container at room temperature for up to 3 days.
• You can also refrigerate for up to a week.
• Reheat in a microwave for 10–15 seconds before serving.
• Do not freeze for too long; seeds may lose flavor.

FAQs about Seed Cake Recipe

1. Can I use another type of seed instead of caraway?
Yes, you can use fennel, poppy, or chia seeds. The flavor will be different but still tasty.

2. Can I make this cake without eggs?
Yes, you can replace each egg with ¼ cup unsweetened applesauce. The cake will be softer and moist.

3. Why is my Seed Cake dense?
Dense cake usually happens when overmixing or using too much flour. Mix gently and measure ingredients accurately.

4. Can I use whole wheat flour instead of all-purpose?
Yes, you can. The texture may be slightly heavier, but it adds a nutty flavor.

5. Can I make mini Seed Cakes?
Yes, pour the batter into muffin tins or small pans. Bake for 20–25 minutes instead of 45 minutes.

Conclusion

This Seed Cake Recipe is simple, soft and full of flavor. It uses easy ingredients and takes only one hour to make.

You now know how to make Seed Cake at home with clear steps. It is perfect for tea time, snacks or a small dessert. The caraway seeds add a unique taste that everyone loves.

Try this recipe and enjoy a cozy, homemade cake. You can serve it warm with butter, jam or fresh fruit. Your friends and family will enjoy this easy, delicious cake every time.

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