Shipley’s Kolaches Recipe are soft, fluffy pastries filled with sweet or savory ingredients. They are a popular treat for breakfast or snacks.
Learning how to make Shipley’s Kolaches is simple with this easy recipe. With a few ingredients and some patience, you can enjoy homemade kolaches anytime.
These pastries are perfect for family gatherings, brunch or a cozy morning at home. Once you try this recipe, you will understand why Shipley’s Kolaches are loved by many. Soft dough and flavorful fillings make each bite irresistible.
My Experience With This Shipley’s Kolaches Recipe
I first made Shipley’s Kolaches on a quiet Sunday morning. The smell of baking dough filled the kitchen. I chose sausage and cheese for my first batch. The dough was soft and fluffy and the filling was warm and delicious.
My family loved them so much that they finished the entire batch. I also tried fruit-filled kolaches with jam and cream cheese, and they were a hit too. Making kolaches at home is fun and rewarding.
Recipe Card Info
- Recipe Name: Shipley’s Kolaches
- Servings: 12
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Course: Breakfast / Snack
- Cuisine: American / Bakery Style
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Small saucepan
- Whisk and spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
- Oven
Ingredients You Need for Shipley’s Kolaches
For the Dough:
- 2 ½ cups all-purpose flour
- ¼ cup sugar
- ½ teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ½ cup warm milk
- ¼ cup butter, melted
- 1 egg
For Savory Filling:
- ½ pound cooked sausage, crumbled
- ½ cup shredded cheddar cheese
For Sweet Filling:
- ½ cup fruit jam or preserves
- ¼ cup cream cheese, softened
For Brushing:
- 1 egg, beaten (for golden tops)
Instructions
- Activate the Yeast
In a small saucepan, warm milk slightly. Stir in sugar and yeast. Let sit 5–10 minutes until foamy. - Prepare the Dough
In a large bowl, combine flour and salt. Add melted butter, egg, and yeast mixture. Mix until a soft dough forms. - Knead the Dough
Knead on a lightly floured surface for 5–7 minutes until smooth and elastic. - Let Dough Rise
Place dough in a greased bowl. Cover with a towel. Let rise for 1 hour or until doubled in size. - Prepare Fillings
While dough rises, cook sausage and crumble. Prepare fruit jam and cream cheese for sweet kolaches. - Shape the Kolaches
Punch down dough. Roll into a ½-inch thick rectangle. Cut into 3×3 inch squares. - Add Filling
Place 1–2 teaspoons of filling in the center of each square. Fold edges slightly to hold filling. - Place on Baking Sheet
Line baking sheet with parchment paper. Arrange filled dough pieces, leaving space between them. - Brush with Egg
Brush tops of kolaches with beaten egg for a golden, shiny finish. - Bake Kolaches
Preheat oven to 375°F (190°C). Bake 18–20 minutes until golden brown. - Cool and Serve
Remove from oven. Let cool slightly. Serve warm for best flavor.
Recipe Tips
- Use warm milk to activate yeast properly.
- Don’t overfill kolaches to avoid spilling during baking.
- Brush with egg for shiny, golden tops.
- Try different fillings like ham and cheese or fruit jam.
- Allow dough to rise fully for fluffy texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 5 g |
Serving Suggestions
Shipley’s Kolaches are perfect with coffee or tea for breakfast or brunch. Serve savory kolaches with scrambled eggs or fresh fruit. Sweet kolaches pair well with yogurt or a glass of milk.
They are also ideal for lunchboxes, picnics or casual gatherings. The soft, golden dough and flavorful filling make them enjoyable for both kids and adults.
Best Sides To Serve With
- Scrambled or fried eggs
- Fresh fruit or fruit salad
- Yogurt or cottage cheese
- Coffee, tea or juice
- Light sandwiches or wraps
Storage and Reheating Tips
Store kolaches in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to refresh the texture.
They can also be frozen for up to 1 month. Thaw at room temperature before reheating. Avoid microwaving for too long to prevent soggy dough.
Shipley’s Kolaches Recipe
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- ¼ cup sugar
- ½ teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ½ cup warm milk
- ¼ cup butter melted
- 1 egg
For Savory Filling:
- ½ pound cooked sausage crumbled
- ½ cup shredded cheddar cheese
For Sweet Filling:
- ½ cup fruit jam or preserves
- ¼ cup cream cheese softened
For Brushing:
- 1 egg beaten (for golden tops)
Instructions
Activate the Yeast
- In a small saucepan, warm milk slightly. Stir in sugar and yeast. Let sit 5–10 minutes until foamy.
Prepare the Dough
- In a large bowl, combine flour and salt. Add melted butter, egg, and yeast mixture. Mix until a soft dough forms.
Knead the Dough
- Knead on a lightly floured surface for 5–7 minutes until smooth and elastic.
Let Dough Rise
- Place dough in a greased bowl. Cover with a towel. Let rise for 1 hour or until doubled in size.
Prepare Fillings
- While dough rises, cook sausage and crumble. Prepare fruit jam and cream cheese for sweet kolaches.
Shape the Kolaches
- Punch down dough. Roll into a ½-inch thick rectangle. Cut into 3×3 inch squares.
Add Filling
- Place 1–2 teaspoons of filling in the center of each square. Fold edges slightly to hold filling.
Place on Baking Sheet
- Line baking sheet with parchment paper. Arrange filled dough pieces, leaving space between them.
Brush with Egg
- Brush tops of kolaches with beaten egg for a golden, shiny finish.
Bake Kolaches
- Preheat oven to 375°F (190°C). Bake 18–20 minutes until golden brown.
Cool and Serve
- Remove from oven. Let cool slightly. Serve warm for best flavor.
Notes
- Use warm milk to activate yeast properly.
- Don’t overfill kolaches to avoid spilling during baking.
- Brush with egg for shiny, golden tops.
- Try different fillings like ham and cheese or fruit jam.
- Allow dough to rise fully for fluffy texture.
FAQs about Shipley’s Kolaches
Q1: Can I make kolaches ahead of time?
Yes, assemble and refrigerate for a few hours before baking, or freeze unbaked for later use.
Q2: Can I use store-bought yeast dough?
Yes, but homemade dough gives a softer, more authentic texture and flavor.
Q3: Can I change the filling?
Absolutely! Try sausage, ham and cheese or any sweet jam and cream cheese combination.
Q4: Are kolaches suitable for breakfast and snacks?
Yes, they are versatile. Savory kolaches work for breakfast, sweet ones for snacks or dessert.
Q5: Can I make mini kolaches?
Yes, reduce size and baking time slightly. Mini kolaches are perfect for parties or appetizers.
Conclusion
Shipley’s Kolaches are soft, fluffy and filled with delicious flavors. Learning how to make Shipley’s Kolaches is easy with this step-by-step guide.
The combination of tender dough and flavorful fillings makes these pastries irresistible. Enjoy them warm for breakfast, brunch or snacks.
Homemade kolaches are perfect for family gatherings, parties or cozy mornings. Try this recipe today and experience the taste of bakery-style kolaches at home.
Extra Wonderful Recipes
- Organic Puff pastry Recipe
- Cheesecake Factory Butter Recipe
- Maggiano’s Cheesecake Recipe
- Olive Garden Strawberry Cream Cake Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
