This dish looks like a restaurant meal but is easy to make at home. You can serve it with rice, veggies or mashed potatoes. Let’s see how to make this amazing recipe step by step.

When I First Tried It Shrimp Stuffed Salmon

I first had shrimp stuffed salmon at a seafood restaurant. It was so creamy and rich that I wanted to recreate it at home.

After trying a few times, I made my perfect version — even better than the restaurant one.

Recipe Card Info

Recipe Name: Shrimp Stuffed Salmon
Servings: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Course: Main Course
Cuisine: American
Calories: 420 kcal per serving

Equipment List

Sharp knife
Mixing bowl
Oven-safe pan or baking tray
Spoon or spatula
Skillet
Oven

Ingredients You Need for Shrimp Stuffed Salmon Recipe

4 salmon fillets (6 oz each, skin removed)
½ pound shrimp (peeled, deveined, and chopped)
2 tablespoons butter
2 cloves garlic, minced
½ cup cream cheese, softened
¼ cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped parsley
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil

Step-by-Step Guide

1. Preheat the Oven

Set the oven to 375°F (190°C). Lightly grease your baking tray.

2. Prepare the Shrimp Filling

Melt butter in a skillet. Add garlic and chopped shrimp. Cook for 2–3 minutes until shrimp turn pink. Remove from heat.

In a bowl, mix cream cheese, Parmesan, lemon juice, parsley, salt, and pepper. Add cooked shrimp and stir.

3. Cut Salmon Pockets

Using a sharp knife, cut a slit in the side of each salmon fillet to make a pocket. Be careful not to cut all the way through.

4. Fill the Salmon

Spoon the shrimp mixture inside each salmon pocket. Press lightly to keep it closed.

5. Cook the Salmon

Heat olive oil in a pan. Sear each fillet for 2 minutes on each side. Then transfer to the oven and bake for 15–18 minutes until salmon flakes easily.

6. Serve and Enjoy

Serve warm with lemon wedges or your favorite side dish.

Tips to Make the Best Shrimp Stuffed Salmon Recipe

Use fresh shrimp for the best flavor.
Do not overcook the salmon; it can become dry.
Let the cream cheese soften before mixing.
Add a pinch of cayenne for a spicy kick.
Brush salmon with olive oil for a golden finish.

Serving Suggestions

Serve shrimp stuffed salmon with garlic mashed potatoes or steamed asparagus. It also tastes great with white rice or a simple salad. A drizzle of lemon butter sauce makes it extra delicious.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven at 300°F (150°C) for 10 minutes.

Avoid microwaving, as it can dry out the salmon. Do not freeze, as the cream cheese filling may change texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	38 g
Fat	25 g
Carbohydrates	3 g
Fiber	0 g
Sugar	1 g

FAQs about Shrimp Stuffed Salmon Recipe

How to make Shrimp Stuffed Salmon?
Cut a pocket in salmon, fill with shrimp mix, and bake.

Can I use frozen shrimp?
Yes, thaw and drain them well before cooking.

Can I grill instead of bake?
Yes, grill on medium heat for about 6 minutes per side.

What sides go best with it?
Mashed potatoes, rice, or roasted vegetables taste amazing.

Can I use other fish instead of salmon?
Yes, you can use trout or halibut as a substitute.

Conclusion

The Shrimp Stuffed Salmon Recipe is a rich and flavorful seafood dish. It combines creamy shrimp filling with tender baked salmon.

Perfect for special dinners or holidays, it’s easy yet impressive. Make it once, and it will become your go-to seafood recipe. Enjoy this delicious homemade treat with your loved ones!

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.