If you love bold and spicy flavors, this Shut Yo Mouth Sauce Recipe is perfect for you. This sauce is tangy, sweet and packs a punch of heat that will wake up any dish.
It is versatile and can be used on chicken, seafood, burgers or even as a dipping sauce. Making it at home is simple and much better than store-bought versions.
In this post, I will show you how to make Shut Yo Mouth Sauce step by step. You will also learn the best ingredients for Shut Yo Mouth Sauce and useful tips to get it just right.
My Experience With This Recipe
The first time I made this sauce, I was amazed by the flavor. It was spicy, tangy, and sweet all at once. My friends tried it and they loved it. They could not stop saying how good it was.
I started using it on chicken wings, burgers and fries. It makes every meal more exciting. Now, I keep a jar in my fridge all the time. This sauce is easy to make and adds a bold kick to everything.
Recipe Card info
- Recipe Name: Shut Yo Mouth Sauce
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Sauce / Condiment
- Cuisine: American
- Calories: 50 kcal per serving

Equipment List
- Saucepan
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Blender (optional for smooth sauce)
- Storage jar
Ingredients You Need for Shut Yo Mouth Sauce
- 1/2 cup hot sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for extra heat)
Instructions
1. Combine Ingredients
In a saucepan, combine hot sauce, honey, ketchup, soy sauce, vinegar and spices. Stir well until smooth and mixed.
2. Heat the Sauce
Place saucepan over medium heat. Stir constantly and bring the sauce to a gentle simmer. Do not let it boil.
3. Simmer and Thicken
Reduce heat to low. Let sauce simmer for 10 minutes. Stir occasionally to avoid sticking and thicken slightly.
4. Taste and Adjust
Taste the sauce. Add more honey if you want it sweeter or more hot sauce for extra heat. Stir well.
5. Blend for Smoothness (Optional)
If you want a smooth sauce, use a blender. Blend until creamy and free of lumps. This is optional.
6. Cool the Sauce
Remove sauce from heat. Let it cool for 5–10 minutes before using. This helps flavors combine.
7. Store the Sauce
Pour the sauce into a clean jar. Seal tightly. Store in the fridge for up to two weeks.
8. Serve and Enjoy
Use Shut Yo Mouth Sauce on chicken, fries, burgers or anything you like. Enjoy the bold, tangy flavor.
Recipe Tips
- Adjust cayenne pepper to control heat level.
- Use high-quality honey for better flavor.
- Simmer on low heat to avoid burning.
- Stir constantly for even thickness.
- Store in an airtight container for freshness.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 50 kcal |
| Carbs | 12 g |
| Protein | 0 g |
| Fat | 0 g |
| Sugar | 10 g |
Serving Suggestions
Shut Yo Mouth Sauce is great on grilled chicken, shrimp, burgers or fries. You can also use it as a dipping sauce for mozzarella sticks or onion rings.
It adds bold flavor to sandwiches and wraps, making everyday meals exciting and tasty.
Best Sides To Serve With
- French fries or sweet potato fries
- Grilled chicken wings
- Mozzarella sticks
- Onion rings
- Burgers or sandwiches
Storage and Reheating Tips
Store the sauce in a sealed jar in the fridge for up to two weeks. Reheat gently in a saucepan or microwave before serving.
Stir well after reheating to maintain smooth consistency. Avoid boiling as it can reduce the sweetness and burn the sauce.

Shut Yo Mouth Sauce Recipe
Ingredients
- 1/2 cup hot sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper optional for extra heat
Instructions
Combine Ingredients
- In a saucepan, combine hot sauce, honey, ketchup, soy sauce, vinegar and spices. Stir well until smooth and mixed.
Heat the Sauce
- Place saucepan over medium heat. Stir constantly and bring the sauce to a gentle simmer. Do not let it boil.
Simmer and Thicken
- Reduce heat to low. Let sauce simmer for 10 minutes. Stir occasionally to avoid sticking and thicken slightly.
Taste and Adjust
- Taste the sauce. Add more honey if you want it sweeter or more hot sauce for extra heat. Stir well.
Blend for Smoothness (Optional)
- If you want a smooth sauce, use a blender. Blend until creamy and free of lumps. This is optional.
Cool the Sauce
- Remove sauce from heat. Let it cool for 5–10 minutes before using. This helps flavors combine.
Store the Sauce
- Pour the sauce into a clean jar. Seal tightly. Store in the fridge for up to two weeks.
Serve and Enjoy
- Use Shut Yo Mouth Sauce on chicken, fries, burgers or anything you like. Enjoy the bold, tangy flavor.
Notes
- Adjust cayenne pepper to control heat level.
- Use high-quality honey for better flavor.
- Simmer on low heat to avoid burning.
- Stir constantly for even thickness.
- Store in an airtight container for freshness.
FAQs about Shut Yo Mouth Sauce
1. Can I make this sauce less spicy?
Yes, reduce the amount of hot sauce or skip cayenne pepper. You can also add more honey for sweetness.
2. Can I use fresh garlic instead of garlic powder?
Yes, finely mince one clove of garlic and sauté briefly before adding other ingredients. This adds fresh flavor.
3. How long does the sauce last?
It lasts up to two weeks in the fridge when stored in a sealed jar. Stir before each use.
4. Can I use this sauce for marinades?
Yes, it works great as a marinade for chicken, shrimp or pork. Coat and refrigerate for at least one hour.
5. Can I freeze Shut Yo Mouth Sauce?
Yes, pour into a freezer-safe container. Freeze for up to three months. Thaw overnight in the fridge before using.
Conclusion
This Shut Yo Mouth Sauce Recipe is easy, bold and flavorful. Now you know how to make Shut Yo Mouth Sauce at home with simple steps.
The ingredients for Shut Yo Mouth Sauce are easy to find and the process is quick. Perfect for adding heat and sweetness to chicken, fries, burgers and more.
Try this recipe and enjoy a tangy, spicy and sweet sauce that will make everyone say “Shut Yo Mouth!”
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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