Slow Cooker Korean BBQ Chicken Recipe

Slow Cooker Korean BBQ Chicken Recipe is sweet, spicy and full of bold flavor. It is very easy to prepare at home. The slow cooker does most of the work.

This Slow Cooker Korean BBQ Chicken Recipe is perfect for busy days. The chicken becomes tender and juicy. The sauce is rich and sticky.

If you love Asian flavors, this dish is for you. Today, I will show you How to make Slow Cooker Korean BBQ Chicken step by step.

My Experience With This Recipe

The first time I made this dish, my kitchen smelled amazing. The sauce had garlic, ginger, and soy sauce. It smelled sweet and spicy.

I love this recipe because it is simple. You mix the sauce and pour it over chicken. Then the slow cooker handles everything.

My family enjoys it with rice. The chicken becomes very soft. It almost melts in your mouth. Now, I make it often for dinner. It is easy and always delicious.

Recipe Card info

• Recipe Name: Slow Cooker Korean BBQ Chicken Recipe
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 4 hours (low)
• Total Time: 4 hours 10 mins
• Course: Main Course
• Cuisine: Korean-Inspired
• Calories: 350 kcal per serving

Equipment List

• Slow cooker
• Mixing bowl
• Measuring cups
• Measuring spoons
• Garlic press or knife
• Spoon for stirring

Ingredients You Need for Slow Cooker Korean BBQ Chicken Recipe

• 2 pounds boneless skinless chicken thighs
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds
• 2 green onions, sliced

Instructions

1. Prepare the Chicken

Place the chicken thighs inside the slow cooker. Trim extra fat if needed. Spread them evenly at the bottom so they cook evenly.

2. Make the Sauce

In a mixing bowl, combine soy sauce, brown sugar, honey, sesame oil, garlic, ginger, rice vinegar and gochujang. Stir well until sugar dissolves completely.

3. Pour the Sauce

Pour the prepared sauce over the chicken. Make sure every piece is covered. This helps the chicken absorb all the flavor while cooking.

4. Slow Cook

Cover the slow cooker with a lid. Cook on low for 4 hours or high for 2 hours. The chicken should become very tender.

5. Shred the Chicken

Once cooked, remove the chicken carefully. Shred it using two forks. It should break apart easily because it is very soft.

6. Thicken the Sauce

Mix cornstarch with water in a small bowl. Pour this mixture into the slow cooker. Stir and cook for 10 minutes until the sauce thickens.

7. Combine and Garnish

Return the shredded chicken to the slow cooker. Mix well with the thick sauce. Sprinkle sesame seeds and sliced green onions before serving.

Recipe Tips

• Use chicken thighs for juicier texture.
• Do not overcook to avoid dryness.
• Adjust gochujang for more or less spice.
• Add red chili flakes for extra heat.
• Taste the sauce before cooking and adjust sweetness.
• Serve fresh for best flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	350 kcal
Protein	28 g
Carbohydrates	20 g
Fat	18 g
Sugar	14 g
Sodium	780 mg

Serving Suggestions

Slow Cooker Korean BBQ Chicken Recipe tastes amazing over steamed white rice. The sauce soaks into the rice beautifully. You can also serve it with brown rice or noodles.

Add some steamed broccoli or carrots for balance. This dish is also great in lettuce wraps. The sweet and spicy flavor makes every bite exciting.

Best Sides To Serve With

Serve this dish with kimchi for a traditional touch. Steamed jasmine rice pairs perfectly. You can add a simple cucumber salad for freshness. Stir-fried vegetables also work very well. Pickled radish adds crunch and balance.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep it in the refrigerator for up to 4 days. To reheat, warm gently on the stove or microwave.

Add a small splash of water if sauce becomes thick. You can freeze the chicken for up to 2 months. Thaw overnight before reheating.

FAQs about Slow Cooker Korean BBQ Chicken Recipe

1. Can I use chicken breast instead of thighs?

Yes, you can use chicken breast. However, thighs stay more juicy. If using breast, avoid overcooking to keep it tender.

2. How to make Slow Cooker Korean BBQ Chicken less spicy?

Reduce the amount of gochujang. You can also add extra honey to balance the heat. Adjust spice level to your taste.

3. Can I cook this on the stove instead?

Yes, you can cook it in a covered pot on low heat. Simmer gently until chicken becomes tender and fully cooked.

4. Is this dish very sweet?

It has a balanced sweet and savory flavor. The sugar and honey add mild sweetness. You can reduce them if preferred.

5. What makes this Korean BBQ style?

The combination of soy sauce, sesame oil, garlic, ginger and gochujang gives it Korean-inspired flavor. These ingredients create bold taste.

Conclusion

Slow Cooker Korean BBQ Chicken Recipe is simple, flavorful and perfect for busy days. The slow cooker makes the chicken soft and juicy.

Now you know How to make Slow Cooker Korean BBQ Chicken easily at home. The Ingredients for Slow Cooker Korean BBQ Chicken are simple but powerful.

This dish is sweet, savory and slightly spicy. Try this recipe for your next dinner. It is comforting, easy and full of delicious Korean-inspired flavor.