Snickerdoodle Banana Bread Recipe

This Snickerdoodle Banana Bread Recipe is soft, sweet and full of warm cinnamon flavor. It mixes classic banana bread with snickerdoodle taste.

The result feels cozy and special. I love baking this Snickerdoodle Banana Bread Recipe when bananas turn brown. It fills the kitchen with comfort.

If you want a fun twist, try this today. This guide shows how to make Snickerdoodle Banana Bread easily at home.

My Experience With This Recipe

I first baked this bread on a rainy afternoon. I had ripe bananas waiting. I also love cinnamon sugar treats. Mixing both felt like a great idea. The bread baked golden and smelled amazing. The top was crisp with cinnamon sugar.

Inside stayed soft and moist. My family tasted it warm. Everyone asked for another slice. Since then, this recipe became a favorite. I bake it for guests and holidays often.

Recipe Card Info

• Recipe Name: Snickerdoodle Banana Bread
• Servings: 8 slices
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 65 mins
• Course: Dessert / Breakfast
• Cuisine: American
• Calories: 310 kcal per serving

Equipment List

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Spatula
• Loaf pan
• Oven

Ingredients You Need for Snickerdoodle Banana Bread

• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

For Cinnamon Sugar Topping

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven

Set oven to 350°F. Grease the loaf pan well. This helps bread release easily after baking.

2. Mash the bananas

Place bananas in a bowl. Mash until smooth. Small lumps are fine for texture.

3. Mix wet ingredients

Add melted butter, sugar, egg and vanilla. Whisk until mixture looks smooth and shiny.

4. Combine dry ingredients

In another bowl, mix flour, baking soda, salt and cinnamon until evenly blended.

5. Mix batter gently

Add dry mixture into wet ingredients. Stir slowly until just combined. Do not overmix.

6. Prepare cinnamon topping

Mix sugar and cinnamon in a small bowl. This creates the classic snickerdoodle topping.

7. Fill the pan

Pour batter into loaf pan. Spread evenly. Sprinkle cinnamon sugar generously on top.

8. Bake the bread

Bake for fifty minutes. Check with toothpick. It should come out mostly clean.

9. Cool before slicing

Let bread cool ten minutes. Remove from pan. Slice when warm or fully cooled.

Recipe Tips

• Use very ripe bananas for best sweetness.
• Do not overmix batter or bread becomes dense.
• Cover loosely if top browns too fast.
• Add nuts for extra crunch if desired.
• Measure flour correctly for soft texture.

Nutrition Information

Nutrient	Amount
Calories	310 kcal
Protein	5 g
Carbohydrates	45 g
Fat	13 g
Fiber	2 g
Sugar	24 g

Serving Suggestions

Serve this bread warm for best taste. A pat of butter melts nicely on top. You can also drizzle honey. Some enjoy it with coffee or tea.

It works great for breakfast or dessert. Kids love it as an after-school snack. Each slice feels comforting and filling.

Best Sides To Serve With

Fresh fruit pairs well with this bread. Yogurt adds balance and freshness. Scrambled eggs work for breakfast plates. A latte or hot cocoa tastes great beside it. Vanilla ice cream also makes a fun dessert combo.

Storage and Reheating Tips

Let bread cool completely before storing. Wrap tightly in plastic wrap. Keep at room temperature for three days. Refrigerate up to one week. Freeze slices for two months. Reheat slices in microwave for ten seconds. This restores softness and warmth.

FAQs about Snickerdoodle Banana Bread

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. The bread becomes slightly dense. Mix half whole wheat with regular flour for balance.

How ripe should bananas be for this recipe?
Bananas should be very ripe with brown spots. This adds natural sweetness. It also improves texture and moisture.

Can I make this recipe without eggs?
Yes, replace egg with flax egg or applesauce. The bread still bakes well. Texture stays soft.

Why is my banana bread dry sometimes?
Dry bread often comes from overbaking. Always check early. Also measure flour carefully for best moisture.

Can I add chocolate chips to this bread?
Yes, chocolate chips work great. Fold them gently into batter. This adds extra sweetness and fun bites.

Conclusion

This Snickerdoodle Banana Bread Recipe is simple and comforting. It uses easy pantry items. The cinnamon topping makes it special.

Now you know how to make Snickerdoodle Banana Bread at home. The ingredients for Snickerdoodle Banana Bread are simple.

Bake this recipe once. It may become your favorite treat too. Enjoy sharing every slice with loved ones.