The Snoop Dogg Fried Chicken Recipe is crispy, juicy and full of bold flavor. It’s a dish that brings a Southern twist with a cool, easy-going style—just like Snoop himself.
The chicken turns golden brown on the outside and stays tender inside. Every bite has the perfect mix of crunch and spice.
If you love comfort food, this fried chicken will hit the spot. It’s made with simple ingredients and a few clever tricks that make it unforgettable.
When I First Tried Snoop Dogg Fried Chicken Recipe
The first time I made this fried chicken, the smell filled the kitchen. It reminded me of soul food Sundays—crispy, hot and full of love.
The crust was perfect, and the inside was juicy. I knew right then this recipe was something special.
Recipe Card
- Recipe Name: Snoop Dogg Fried Chicken Recipe
- Prep Time: 15 minutes (plus 4 hours marinating)
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Course: Main Course
- Cuisine: American / Soul Food
- Serving Size: 6–8 pieces
Equipment Needed
- Mixing bowls (for buttermilk and flour mix)
- Deep skillet, Dutch oven, or deep fryer
- Tongs (for turning and removing chicken)
- Wire rack or paper towels (for draining)
- Thermometer (to check oil temperature)
- Sharp knife and cutting board (to cut chicken pieces)
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups plain flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- Vegetable oil for frying
Instructions
Step 1:
Place chicken in a bowl and cover with buttermilk. Let it soak for at least 4 hours or overnight.
Step 2:
In another bowl, mix flour, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
Step 3:
Heat oil in a deep skillet to 175°C (350°F).
Step 4:
Take chicken from buttermilk. Coat each piece well in the flour mix.
Step 5:
Fry chicken pieces in hot oil. Do not overcrowd the pan. Cook for about 12–15 minutes until golden brown and cooked inside.
Step 6:
Place chicken on a wire rack or paper towels to drain excess oil.
Step 7:
Serve hot with your favorite dipping sauce.
Recipe Tips
- Let the chicken marinate overnight for juicy meat.
- Use buttermilk—it makes the chicken tender.
- Don’t overcrowd the pan; fry in batches.
- Keep oil temperature steady for even frying.
- Add a pinch of cayenne for extra heat.
Serving Ideas
- Serve with mashed potatoes and gravy.
- Enjoy with coleslaw for a classic meal.
- Add hot sauce for a spicy bite.
Nutrition (per piece, approx.)
- Calories: 320
- Fat: 18g
- Carbs: 15g
- Protein: 25g
Storage and Reheating Tips
Store leftover chicken in the fridge for up to 3 days. To reheat, place in an oven at 375°F for 10–15 minutes until crispy again. Avoid microwaving—it makes the crust soggy.
FAQs about Snoop Dogg Fried Chicken Recipe
1. Can I bake this chicken instead of frying?
Yes, bake at 400°F for 40 minutes for a healthier version.
2. Can I use boneless chicken?
Yes, boneless chicken works great but cooks faster.
3. What oil is best for frying?
Use vegetable or peanut oil for the best flavor and crispiness.
4. Can I spice it up more?
Add extra cayenne or hot sauce to the buttermilk marinade.
5. Can I make it gluten-free?
Yes, use gluten-free flour for the coating.
Conclusion
The Snoop Dogg Fried Chicken Recipe is comfort food at its finest—crispy, flavorful and made with love. It’s the kind of dish that brings people together and makes everyone smile.
Whether for dinner or a weekend treat, this recipe will make you feel like a kitchen star. Fry it up, serve it hot and enjoy that cool Snoop-style flavor!
Snoop Dogg Fried Chicken Recipe
Ingredients
- 1 whole chicken cut into pieces
- 2 cups buttermilk
- 2 cups plain flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- Vegetable oil for frying
Instructions
Step 1:
- Place chicken in a bowl and cover with buttermilk. Let it soak for at least 4 hours or overnight.
Step 2:
- In another bowl, mix flour, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
Step 3:
- Heat oil in a deep skillet to 175°C (350°F).
Step 4:
- Take chicken from buttermilk. Coat each piece well in the flour mix.
Step 5:
- Fry chicken pieces in hot oil. Do not overcrowd the pan. Cook for about 12–15 minutes until golden brown and cooked inside.
Step 6:
- Place chicken on a wire rack or paper towels to drain excess oil.
Step 7:
- Serve hot with your favorite dipping sauce.
Notes
- Let the chicken marinate overnight for juicy meat.
- Use buttermilk—it makes the chicken tender.
- Don’t overcrowd the pan; fry in batches.
- Keep oil temperature steady for even frying.
- Add a pinch of cayenne for extra heat.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
