This Soft Molasses Cookies recipe is sweet, warm and chewy. These cookies are perfect for any day. The rich molasses flavor makes them soft and tasty. Making them at home is fun and easy.
You only need simple ingredients that are easy to find. These cookies are great for snacks, tea or dessert. Learning how to make Soft Molasses Cookies is simple. The ingredients for Soft Molasses Cookies give a warm, spicy flavor.
Each cookie is soft inside and slightly crisp outside. The smell of baking cookies fills the kitchen. Children and adults love them. Try this recipe to enjoy soft, homemade cookies today.
My Experience With This Recipe
I love baking Soft Molasses Cookies. The smell of molasses and spices is amazing. The cookies come out soft and chewy. They are perfect with a glass of milk or tea. I enjoy rolling the dough into small balls.
Baking them is relaxing and fun. My family always asks for more. I like sprinkling sugar on top for a nice crunch. The cookies stay soft even after a few days.
I also like giving them as gifts. This recipe is simple and satisfying. Making soft molasses cookies at home is a joyful experience.
Recipe Card Info
- Recipe Name: Soft Molasses Cookies
- Servings: 24 cookies
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Dessert
- Cuisine: American
- Calories: 120 kcal per cookie
Equipment List
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Cooling rack
- Spatula
Ingredients You Need for Soft Molasses Cookies
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- ¼ cup molasses
- ¼ cup granulated sugar (for rolling)
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking. - Mix Dry Ingredients
In a bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt. Stir well to mix evenly. - Cream Butter and Sugar
In another bowl, beat butter and brown sugar until light and fluffy. Use an electric mixer or whisk. - Add Egg and Molasses
Add egg and molasses to the butter mixture. Beat until fully combined and smooth. - Combine Wet and Dry Ingredients
Gradually add dry ingredients to wet ingredients. Mix gently until dough forms a soft, sticky ball. - Shape the Cookies
Roll dough into 1-inch balls. Roll each ball in granulated sugar for a sweet, sparkling coating. - Place on Baking Tray
Place cookie balls on the prepared baking tray. Leave 2 inches between each cookie for spreading. - Bake the Cookies
Bake in preheated oven for 8–10 minutes. Cookies should be soft in the center and slightly crisp outside. - Cool the Cookies
Remove cookies from oven. Let them cool on the tray for 5 minutes. Transfer to a cooling rack to cool completely.
Recipe Tips
- Use fresh spices for best flavor.
- Do not overbake; cookies stay soft if removed on time.
- Chill dough slightly if too sticky to roll.
- Roll in sugar for a slight crunch and shiny finish.
- Store in an airtight container to maintain softness.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 120 |
| Protein | 1g |
| Carbs | 20g |
| Fat | 4g |
| Fiber | 0.5g |
Serving Suggestions
Serve Soft Molasses Cookies with a glass of milk, hot chocolate or tea. They are perfect for snack time. You can also enjoy them for dessert.
Sprinkle a little extra sugar or cinnamon on top before serving. Warm them slightly in the oven for a soft, melty treat.
Best Sides To Serve With
- Hot chocolate or coffee
- Milk or almond milk
- Vanilla ice cream
- Fruit slices like apple or pear
- Whipped cream for extra indulgence
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a sealed bag for up to 2 months.
Reheat in the oven at 300°F (150°C) for 3–5 minutes for fresh, soft cookies. Avoid storing in the fridge, as it may make cookies hard.
Soft Molasses Cookies Recipe
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup brown sugar
- 1 large egg
- ¼ cup molasses
- ¼ cup granulated sugar for rolling
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking.
Mix Dry Ingredients
- In a bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt. Stir well to mix evenly.
Cream Butter and Sugar
- In another bowl, beat butter and brown sugar until light and fluffy. Use an electric mixer or whisk.
Add Egg and Molasses
- Add egg and molasses to the butter mixture. Beat until fully combined and smooth.
Combine Wet and Dry Ingredients
- Gradually add dry ingredients to wet ingredients. Mix gently until dough forms a soft, sticky ball.
Shape the Cookies
- Roll dough into 1-inch balls. Roll each ball in granulated sugar for a sweet, sparkling coating.
Place on Baking Tray
- Place cookie balls on the prepared baking tray. Leave 2 inches between each cookie for spreading.
Bake the Cookies
- Bake in preheated oven for 8–10 minutes. Cookies should be soft in the center and slightly crisp outside.
Cool the Cookies
- Remove cookies from oven. Let them cool on the tray for 5 minutes. Transfer to a cooling rack to cool completely.
Notes
- Use fresh spices for best flavor.
- Do not overbake; cookies stay soft if removed on time.
- Chill dough slightly if too sticky to roll.
- Roll in sugar for a slight crunch and shiny finish.
- Store in an airtight container to maintain softness.
FAQs about Soft Molasses Cookies
1. Can I use honey instead of molasses?
Yes, honey works, but it changes flavor and texture slightly. Molasses gives a deep, rich taste.
2. Can I make cookies gluten-free?
Yes, use a 1-to-1 gluten-free flour blend. Texture may be slightly different but still soft and tasty.
3. How do I keep cookies soft?
Store in an airtight container. Avoid overbaking. Add a slice of bread to the container to retain moisture.
4. Can I add chocolate chips or nuts?
Yes, fold in chocolate chips or chopped nuts for extra flavor and texture before baking.
5. Can I make the dough ahead of time?
Yes, refrigerate dough for up to 24 hours. Roll and bake cookies as needed.
Conclusion
This Soft Molasses Cookies recipe is simple, warm, and delicious. The cookies are soft, chewy and full of spice. Baking them at home is fun and rewarding. Now you know how to make Soft Molasses Cookies easily.
Try this recipe today for a cozy, sweet treat. These cookies are perfect for family, friends or self-indulgence. Enjoy the rich flavor, soft texture and lovely aroma of homemade molasses cookies.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
