The Sonoma Chicken Salad Recipe is fresh, creamy and full of flavor. It’s made with tender chicken, crunchy grapes and toasted pecans.
The mix of sweet and savory makes it a perfect lunch or light dinner. You can enjoy it on bread, croissants or lettuce wraps. This salad is easy to make and tastes just like the famous version from Sonoma County.
When I First Introduced To Sonoma Chicken Salad Recipe
I first had the Sonoma Chicken Salad at a café during a trip. The mix of chicken, grapes, and pecans amazed me. I tried making it at home and it turned out even better.
Recipe Detail
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Servings: 4
- Calories: 320 per serving
- Course: Salad
- Cuisine: American
Equipment List
- Large mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Whisk
- Spoon for mixing
Ingredients For Sonoma Chicken Salad Recipe
- 2 cups cooked chicken breast, chopped
- 1 cup red grapes, halved
- ½ cup celery, diced
- ½ cup toasted pecans, chopped
- ½ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Step by Step Preparation
Step 1:
Cook the chicken and let it cool completely.
Step 2:
Cut the chicken into bite-sized pieces.
Step 3:
In a large bowl, add chicken, grapes, celery, and pecans.
Step 4:
In another bowl, mix mayonnaise, honey, and vinegar.
Step 5:
Whisk until smooth and creamy.
Step 6:
Pour the dressing over the chicken mix.
Step 7:
Stir gently until everything is coated.
Step 8:
Add salt and pepper to taste.
Step 9:
Chill in the fridge for 30 minutes before serving.
Step 10:
Serve cold and enjoy your Sonoma Chicken Salad.
Recipe Tips
- Use rotisserie chicken for quick prep.
- Toast the pecans for extra flavor.
- Add green apples for a crunchy twist.
- Adjust the honey to your sweetness preference.
- Chill before serving for the best texture.
Sonoma Chicken Salad Recipe Sides
1. Fresh Fruit Salad:
A light fruit salad adds sweetness and freshness.
2. Crackers:
Serve the salad with buttery crackers for a quick snack.
3. Mixed Greens:
Add it over greens for a healthy and filling meal.
Sonoma Chicken Salad Recipe
Ingredients
- 2 cups cooked chicken breast chopped
- 1 cup red grapes halved
- ½ cup celery diced
- ½ cup toasted pecans chopped
- ½ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Step 1:
- Cook the chicken and let it cool completely.
Step 2:
- Cut the chicken into bite-sized pieces.
Step 3:
- In a large bowl, add chicken, grapes, celery, and pecans.
Step 4:
- In another bowl, mix mayonnaise, honey, and vinegar.
Step 5:
- Whisk until smooth and creamy.
Step 6:
- Pour the dressing over the chicken mix.
Step 7:
- Stir gently until everything is coated.
Step 8:
- Add salt and pepper to taste.
Step 9:
- Chill in the fridge for 30 minutes before serving.
Step 10:
- Serve cold and enjoy your Sonoma Chicken Salad.
Notes
- Use rotisserie chicken for quick prep.
- Toast the pecans for extra flavor.
- Add green apples for a crunchy twist.
- Adjust the honey to your sweetness preference.
- Chill before serving for the best texture.
FAQs About Sonoma Chicken Salad Recipe
Can I use Greek yogurt instead of mayo?
Yes, it gives a lighter and tangy flavor.
Can I make it ahead of time?
Yes, it tastes even better after chilling overnight.
Can I use walnuts instead of pecans?
Yes, both nuts work well in this recipe.
How long does it last in the fridge?
Keep it in a sealed container for up to 3 days.
Can I use canned chicken?
Yes, but fresh chicken gives better flavor and texture.
Conclusion
The Sonoma Chicken Salad Recipe is creamy, fresh and simple to make. It’s a perfect mix of sweet grapes, crunchy nuts and tender chicken.
Enjoy it as a sandwich, wrap or on greens. This easy recipe is a great choice for any meal or picnic.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
