Sour Cream Donuts Recipe

Sour Cream Donuts Recipe are soft, sweet and so easy to make at home. They taste just like bakery donuts but fresher and warmer. This Sour Cream Donuts Recipe is perfect for breakfast, snacks or even a small treat with tea.

The texture is light inside and crisp outside and the glaze makes every bite sweet and smooth. If you love simple homemade treats, then this recipe will make you very happy.

You only need simple ingredients and a few steps. In this blog, I will show you how to make Sour Cream Donuts, the ingredients for Sour Cream Donuts, and the best tips to get perfect donuts each time.

My Experience With This Sour Cream Donuts

I love making these donuts on slow mornings. The smell fills my kitchen and makes everyone smile. The dough is easy, and the frying takes only a few minutes.

My favorite part is dipping the donuts in warm glaze. It feels relaxing and fun. These donuts taste soft, sweet, and very fresh. They never last long at my home because everyone grabs one right away.

Recipe Card Info

• Recipe Name: Sour Cream Donuts
• Servings: 12 donuts
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Course: Breakfast / Dessert
• Cuisine: American
• Calories: 290 kcal per serving

Equipment List

• Mixing bowls
• Whisk
• Measuring spoons
• Measuring cups
• Rolling pin
• Donut cutter
• Frying pot
• Slotted spoon
• Cooling rack

Ingredients You Need for Sour Cream Donuts

• 2 cups all-purpose flour
• 1/2 cup sour cream
• 1/2 cup sugar
• 2 eggs
• 1/4 cup butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• Oil for frying

For the glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla

Instructions

1. Mix the Dry Ingredients

Add flour, baking powder, baking soda and salt into a bowl. Mix them well with a whisk.

2. Beat Wet Ingredients

In another bowl, whisk sour cream, eggs, melted butter, sugar and vanilla until smooth and creamy.

3. Combine Dough

Add the dry mix to the wet mix slowly. Stir until a soft dough forms. Do not overmix it.

4. Chill the Dough

Place the dough in the fridge for 15 minutes. This makes shaping easier.

5. Roll the Dough

Dust your surface with flour. Roll the dough to medium thickness. Not too thin.

6. Cut Donuts

Use a donut cutter to cut out donut rings. Place them on a tray.

7. Heat the Oil

Warm oil in a deep pot over medium heat. Do not make the oil too hot.

8. Fry the Donuts

Add donuts gently into the oil. Fry each side for 1–2 minutes until golden.

9. Drain the Donuts

Remove donuts with a slotted spoon. Place them on a cooling rack.

10. Make the Glaze

Mix powdered sugar, milk, and vanilla until smooth. Adjust milk for thickness.

11. Dip the Donuts

Dip warm donuts into the glaze. Let extra glaze drip off for clean coating.

12. Let Them Set

Place donuts back on the rack. Let the glaze set for a few minutes before serving.

Recipe Tips

• Use cold dough for the best shape.
• Do not overmix, or the donuts become dense.
• Keep oil at medium heat for even cooking.
• Glaze the donuts while they are warm.
• Use fresh sour cream for the best flavor.

Nutrition Information

Item	Amount
Calories	290 kcal
Carbs	34g
Protein	4g
Fat	15g

Serving Suggestions

Serve these donuts warm for the best taste. You can enjoy them with tea, coffee, or hot chocolate. Add colored sprinkles if you want a fun look. Kids will love them. They also taste great with extra sugar on top or a chocolate drizzle if you want more sweetness.

Best Sides To Serve With

• Fresh fruit salad
• Hot coffee
• Iced latte
• Scrambled eggs
• Vanilla milkshake
• Warm cinnamon milk

Storage and Reheating Tips

Store donuts in an airtight box for two days. Keep them at room temperature. To reheat, warm them for 10 seconds in the microwave.

Do not overheat or they will become dry. You can also reheat them in the oven for 3–4 minutes at low heat. The glaze may melt slightly but still tastes great.

FAQs about Sour Cream Donuts Recipe

1. Can I bake the donuts instead of frying?
Yes, but the texture will be different. Baked donuts taste lighter and less crispy. Fried donuts are richer and more classic in taste.

2. Why is sour cream used in this recipe?
Sour cream makes the donuts soft and fluffy. It adds moisture and gives the donuts a richer flavor that tastes homemade and fresh.

3. Can I make the dough a day before?
Yes. You can chill the dough overnight. This helps the dough become firmer and easier to shape the next day.

4. How do I keep the glaze smooth?
Use warm milk and sifted powdered sugar. Mixing slowly also helps make a smooth, shiny glaze.

5. Can I add other flavors to the donuts?
Yes. You can add cinnamon, lemon zest, nutmeg or chocolate glaze for new flavors. The base recipe works with many variations.

Conclusion

Sour Cream Donuts are a simple and delicious treat you can make at home. This Sour Cream Donuts Recipe is easy, quick and perfect for any time of the day.

The soft inside and sweet glaze make every bite warm and comforting. Now you know how to make Sour Cream Donuts with simple steps and easy ingredients. Try this recipe once, and you will want to make it again.

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• Fanny Farmer Banana Bread Recipe
• Amish Cinnamon Bread Recipe
• Avanti’S Bread Recipe
• Portuguese Bread Recipe