Spicy Dill Pickle Burger Sauce Recipe

This Spicy Dill Pickle Burger Sauce Recipe is creamy, tangy and full of bold flavor. It makes any burger taste better. The sauce is easy to mix at home.

You do not need cooking skills. This Spicy Dill Pickle Burger Sauce Recipe uses simple items from your fridge.

Many people search how to make Spicy Dill Pickle Burger Sauce for burgers and fries. Once you try it, you will want it on everything.

My Experience With This Recipe

I made this sauce for a weekend burger night. I wanted something different and fun. This sauce surprised everyone. The pickle taste felt fresh. The spice gave a nice kick. My family asked for extra sauce.

We used it on burgers and sandwiches. It even tasted good with fries. Now I make this sauce often. It is quick and always a hit.

Recipe Card info

• Recipe Name: Spicy Dill Pickle Burger Sauce
• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Course: Sauce
• Cuisine: American
• Calories: 110 kcal per serving

Equipment List

• Mixing bowl
• Spoon
• Measuring cups
• Measuring spoons
• Knife
• Cutting board

Ingredients You Need for Spicy Dill Pickle Burger Sauce

• ½ cup mayonnaise
• ¼ cup dill pickles, finely chopped
• 1 tablespoon pickle juice
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon hot sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon smoked paprika
• Salt to taste

Instructions

1. Add the Mayo

Place mayonnaise into a medium bowl. Make sure the bowl is clean and dry.

2. Add Pickles

Add finely chopped dill pickles to the bowl. Stir gently to combine.

3. Add Pickle Juice

Pour pickle juice into the mixture. This adds extra tangy flavor.

4. Add Sauces

Add ketchup, mustard and hot sauce. Mix until smooth and creamy.

5. Add Spices

Sprinkle garlic powder, onion powder, smoked paprika and salt. Stir well.

6. Taste and Adjust

Taste the sauce carefully. Add more hot sauce if you want more heat.

7. Chill the Sauce

Cover the bowl. Chill sauce for fifteen minutes before serving.

Recipe Tips

• Chop pickles very finely.
• Chill sauce for better flavor.
• Use full-fat mayo for best taste.
• Adjust spice level to your liking.
• Add honey for slight sweetness.

Nutrition Information

Nutrient	Amount
Calories	110 kcal
Fat	11 g
Carbs	2 g
Protein	1 g
Sugar	1 g

Serving Suggestions

This sauce tastes best on fresh burgers. Spread it on buns generously. It also works great as a dip. Try it with fries or onion rings.

You can use it on chicken sandwiches too. It adds flavor without much effort. Serve it cold for best taste.

Best Sides To Serve With

French fries pair perfectly with this sauce. Sweet potato fries taste great too. Serve it with grilled burgers. Onion rings are another good choice. It also works with sliders or wraps.

Storage and Reheating Tips

Store the sauce in an airtight container. Keep it in the fridge. It stays fresh for five days. Do not freeze this sauce. Stir well before each use. This sauce does not need reheating. Serve it cold always.

FAQs about Spicy Dill Pickle Burger Sauce

Can I make this sauce less spicy?
Yes, you can reduce or skip the hot sauce. The pickle flavor will still taste great and balanced.

Can I use sweet pickles instead of dill pickles?
You can, but the taste will be sweeter. Dill pickles give the best classic burger flavor.

Is this sauce good for sandwiches?
Yes, this sauce works well on sandwiches. It adds creaminess, tang, and mild heat.

Can I prepare this sauce ahead of time?
Yes, making it earlier is better. Chilling helps flavors mix well and taste stronger.

Is this sauce kid friendly?
Yes, just reduce the hot sauce. Kids usually enjoy the creamy pickle taste.

Conclusion

This Spicy Dill Pickle Burger Sauce Recipe is quick and fun. It uses simple Ingredients for Spicy Dill Pickle Burger Sauce.

Anyone can learn how to make Spicy Dill Pickle Burger Sauce at home. It adds bold flavor to meals. Keep this recipe ready for burger nights. Once you try it, plain burgers will feel boring.