The Steak Diane Cheesecake Factory recipe is rich, bold, and full of flavor. This dish combines tender seared steak with a creamy, savory sauce made with mushrooms, brandy, Dijon mustard, and cream.
The flavors are deep and satisfying, creating a restaurant-quality meal right at home. This recipe has a classic touch but with the Cheesecake Factory twist.
It is perfect for special dinners, date nights, or when you want to impress. The sauce is silky and flavorful, and it coats the steak beautifully. Once you try this recipe, you will understand why it is so loved.
When I First Introduced To Steak Diane Cheesecake Factory Recipe
I first tried the Steak Diane Cheesecake Factory recipe on a family outing. The flavor amazed me, and I knew I wanted to recreate it. Since then, it has become one of my favorite steak recipes.
Full Equipment List
- Large skillet
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Mixing bowls
- Wooden spoon
- Tongs
- Serving platter
Full Ingredients List
- 4 beef tenderloin steaks (about 6 oz each)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 3 garlic cloves, minced
- 1 small shallot, minced
- 1/4 cup brandy or cognac
- 1/4 cup beef broth
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup heavy cream
- 1 teaspoon parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step by Step (Preparation)
Step 1:
Season steaks with salt and black pepper.
Step 2:
Heat butter and olive oil in a skillet over medium-high heat.
Step 3:
Sear steaks for 3–4 minutes on each side until browned. Remove and set aside.
Step 4:
In the same skillet, add mushrooms, shallots, and garlic. Cook until soft.
Step 5:
Add brandy to the pan and carefully flame or simmer until reduced.
Step 6:
Stir in beef broth, Dijon mustard, and Worcestershire sauce.
Step 7:
Pour in heavy cream and simmer until sauce thickens.
Step 8:
Return steaks to skillet and coat with sauce. Cook 2–3 minutes more.
Step 9:
Sprinkle with parsley and serve hot.
Recipe Tips
- Use beef tenderloin for the best tenderness.
- If using brandy, flame carefully for authentic flavor.
- Do not overcook steaks; medium-rare works best.
- Let steaks rest for a few minutes before serving.
- Double the sauce if you want extra for sides.
Steak Diane Cheesecake Factory Recipe – Best Sides
- Garlic Mashed Potatoes: Creamy potatoes pair perfectly with the rich sauce.
- Steamed Asparagus: Adds freshness and balances the richness of the steak.
- Buttered Noodles: A simple side that soaks up the flavorful sauce.
Conclusion
The Steak Diane Cheesecake Factory recipe is luxurious, creamy, and deeply flavorful. It combines tender steak with a rich sauce that feels indulgent yet approachable.
Perfect for family dinners, holidays, or romantic evenings, this recipe brings restaurant elegance to your home table. Try it once, and it will become one of your favorites.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Servings: 4
Calories: ~420 per serving
Course: Main Course
Cuisine: American / Continental
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
