Strawberry Eclair Cake Recipe

Strawberry Eclair Cake Recipe is one of the easiest no-bake desserts you can make. It is creamy, sweet and full of fresh strawberry flavor.

Many people love this Strawberry Eclair Cake Recipe for parties and family dinners. If you want a simple dessert, this Strawberry Eclair Cake Recipe is perfect.

Today, I will show you How to make Strawberry Eclair Cake at home with simple Ingredients for Strawberry Eclair Cake.

My Experience With This Recipe

The first time I made this cake, I was surprised. It looked fancy but was very easy. I did not need an oven. I only needed simple ingredients from my kitchen.

My family loved it. The creamy pudding layers were soft and smooth. The strawberries added a fresh and juicy taste. The graham crackers became soft like cake after chilling.

Now, I make this dessert for birthdays and summer gatherings. It always disappears fast. Everyone asks for the recipe again and again.

Recipe Card info

• Recipe Name: Strawberry Eclair Cake
• Servings: 12 slices
• Prep Time: 20 mins
• Cook Time: 0 mins
• Total Time: 6 hours 20 mins (including chilling)
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Spatula
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Strawberry Eclair Cake

• 2 cups cold milk
• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 1 container (8 oz) whipped topping, thawed
• 1 box graham crackers (about 14–16 sheets)
• 2 cups fresh strawberries, sliced
• 1 cup strawberry jam
• ½ cup chocolate syrup or chocolate ganache

Instructions

1. Prepare the Pudding Mixture

Pour cold milk into a large bowl. Add instant vanilla pudding mix. Whisk for two minutes until thick and smooth. Let it rest for five minutes to fully set.

2. Fold in Whipped Topping

Add the thawed whipped topping into the pudding mixture. Gently fold with a spatula. Mix until creamy and light. Do not overmix. Keep the texture fluffy.

3. Layer the Graham Crackers

Place graham crackers in the bottom of a 9×13 dish. Cover the base completely. Break crackers if needed. Make sure there are no large empty spaces.

4. Add First Cream Layer

Spread half of the pudding mixture over the graham crackers. Use a spatula to spread evenly. Make sure the layer is smooth and covers all crackers.

5. Add Strawberries and Jam

Place half of the sliced strawberries over the cream layer. Warm the strawberry jam slightly. Drizzle it on top. Spread gently for even sweetness.

6. Add Second Layer of Crackers

Place another layer of graham crackers on top of the strawberries. Press lightly so they stay in place. This creates the cake-like structure.

7. Add Remaining Cream and Strawberries

Spread the remaining pudding mixture evenly. Add the rest of the sliced strawberries on top. Smooth the surface carefully.

8. Top with Chocolate

Drizzle chocolate syrup or spread chocolate ganache over the top layer. Cover evenly. This gives the classic eclair taste and beautiful finish.

9. Chill the Cake

Cover the dish with plastic wrap. Place in the refrigerator for at least six hours. Overnight chilling is better. The crackers will soften and taste like cake.

10. Slice and Serve

Remove from fridge before serving. Cut into squares using a sharp knife. Serve cold and enjoy your homemade Strawberry Eclair Cake Recipe.

Recipe Tips

• Use very cold milk for thick pudding.
• Chill overnight for best texture.
• Dry strawberries before adding to prevent extra water.
• Use homemade whipped cream if you prefer.
• For stronger strawberry flavor, add strawberry extract.
• Use chocolate ganache for a richer taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	45 g
Protein	4 g
Fat	14 g
Sugar	28 g
Fiber	2 g

Serving Suggestions

This Strawberry Eclair Cake Recipe tastes best when served cold. You can garnish it with extra fresh strawberries on top. A little whipped cream makes it even prettier.

You can also sprinkle chocolate chips for extra sweetness. It is perfect for summer parties, birthdays and family dinners. This dessert looks beautiful on a glass serving tray. Everyone will love the creamy layers and soft texture.

Best Sides To Serve With

• Fresh fruit salad
• Vanilla ice cream
• Hot coffee
• Iced latte
• Fresh lemonade
• Mint tea

These sides balance the sweetness of the cake.

Storage and Reheating Tips

Store leftover cake in the refrigerator. Cover tightly with plastic wrap. It stays fresh for up to three days.

Do not freeze this cake. The texture may change. The strawberries may release water. This dessert does not need reheating. It is best served cold straight from the fridge.

FAQs about Strawberry Eclair Cake

1. Can I make Strawberry Eclair Cake one day before serving?

Yes, you can make it one day before. In fact, it tastes better the next day. The graham crackers become soft and cake-like after chilling overnight.

2. Can I use frozen strawberries instead of fresh?

Yes, but thaw them completely first. Drain all extra liquid. Too much water can make the cake soggy and watery.

3. Can I use homemade pudding?

Yes, homemade pudding works well. Make sure it is thick and cooled before mixing with whipped topping. Warm pudding can melt the cream.

4. How to make Strawberry Eclair Cake without chocolate topping?

You can skip chocolate and use extra strawberry jam. You can also use white chocolate or cream cheese frosting for a different flavor.

5. What makes this Strawberry Eclair Cake Recipe special?

This recipe is special because it needs no baking. It uses simple Ingredients for Strawberry Eclair Cake. The layers create a soft cake texture without oven use.

Conclusion

Strawberry Eclair Cake Recipe is simple, creamy and delicious. It is perfect for beginners. You do not need baking skills. You only need simple Ingredients for Strawberry Eclair Cake and some patience while it chills.

Now you know How to make Strawberry Eclair Cake easily at home. Try this Strawberry Eclair Cake Recipe for your next gathering. Your family and friends will love every bite.