Strawberry Swirl Loaf Recipe

Strawberry Swirl Loaf Recipe is soft, sweet and full of fruity flavor. It is perfect for breakfast or afternoon tea. Many people love Strawberry Swirl Loaf Recipe because it is easy to make at home.

The sweet strawberry swirl inside the loaf makes it look beautiful and taste delicious. You can serve it for family gatherings or a cozy weekend treat.

If you want to learn how to make Strawberry Swirl Loaf Recipe, this guide will help you step by step.

My Experience With This Recipe

The first time I baked this loaf, the smell filled the whole kitchen. The strawberry swirl looked vibrant and inviting. The bread was soft, moist and slightly sweet. My family enjoyed it with butter and jam.

I made it for a weekend brunch. Everyone was impressed by its color and taste. It felt special but was very easy to bake. Now, I make it often for small parties.

Baking this Strawberry Swirl Loaf Recipe is fun. Swirling the strawberry puree into the batter is satisfying. If you enjoy simple, colorful baked treats, you will love this recipe.

Recipe Card info

• Recipe Name: Strawberry Swirl Loaf Recipe
• Servings: 8 servings
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 65 mins
• Course: Dessert / Breakfast
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk or hand mixer
• Spatula
• Measuring cups and spoons
• Small saucepan
• Cooling rack

Ingredients You Need for Strawberry Swirl Loaf Recipe

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt or sour cream
• 1/2 cup milk
• 1 cup fresh strawberries, chopped
• 2 tablespoons granulated sugar (for strawberry puree)

Instructions

1. Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper. Set aside while you prepare the batter.

2. Make the Strawberry Puree

Place chopped strawberries and 2 tablespoons sugar in a small saucepan. Cook over medium heat for 5–7 minutes until soft. Mash slightly and set aside to cool.

3. Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda and salt. Make sure there are no lumps. Set aside.

4. Cream Butter and Sugar

In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time. Mix in vanilla extract carefully.

5. Combine Wet and Dry Ingredients

Add yogurt and milk to the butter mixture. Stir gently. Gradually fold in the dry ingredients until the batter is smooth and creamy.

6. Add Strawberry Swirl

Pour half of the batter into the prepared pan. Spoon half of the strawberry puree on top. Swirl gently with a knife. Repeat with remaining batter and puree.

7. Bake the Loaf

Place the loaf pan in the oven. Bake at 350°F (175°C) for 50 minutes. Check with a toothpick in the center. It should come out clean.

8. Cool the Loaf

Remove the pan from the oven. Let it cool for 10 minutes. Transfer the loaf to a cooling rack. Cool completely before slicing.

9. Serve and Enjoy

Slice the loaf into even pieces. Serve plain or with a little butter. Enjoy the sweet strawberry flavor and soft texture.

Recipe Tips

• Use fresh strawberries for best flavor.
• Do not overmix the batter; it keeps the loaf soft.
• Swirl the strawberry puree gently to make pretty patterns.
• Check the loaf at 45 minutes to avoid overbaking.
• Let the loaf cool completely before slicing for clean pieces.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Protein	5 g
Carbs	42 g
Fat	11 g
Fiber	2 g
Sugar	22 g

Serving Suggestions

Strawberry Swirl Loaf Recipe tastes best fresh and slightly warm. Serve it for breakfast with coffee or tea. It also works as a dessert.

A little butter or cream cheese spread makes it extra special. You can also enjoy it with fresh strawberries or a drizzle of honey.

Best Sides To Serve With

Pair this loaf with a cup of tea or coffee. Fresh fruit like berries or sliced bananas complements it well.

Yogurt or whipped cream makes a light dessert. For brunch, serve alongside scrambled eggs or bacon. It adds sweetness to any meal.

Storage and Reheating Tips

Store the loaf in an airtight container at room temperature for 2–3 days. For longer storage, wrap tightly and refrigerate up to 5 days.

You can freeze for up to two months. Reheat slices in a toaster oven or microwave for 20–30 seconds to enjoy a warm loaf.

FAQs about Strawberry Swirl Loaf Recipe

1. Can I use frozen strawberries instead of fresh?

Yes, thaw them completely and drain excess liquid. Frozen strawberries work, but puree may be slightly thinner.

2. How do I make the loaf more moist?

Add a tablespoon of yogurt or milk if batter feels thick. Do not overbake to keep it soft.

3. Can I make mini loaves or muffins?

Yes, divide the batter into mini pans or muffin tins. Reduce baking time to 20–25 minutes for muffins.

4. Can I use strawberry jam instead of fresh strawberries?

Yes, jam works. Use about 1/2 cup. Swirl it into the batter for a sweet, fruity loaf.

5. How long does Strawberry Swirl Loaf last?

It stays fresh at room temperature for 2–3 days. Refrigerate for up to 5 days. Freeze for longer storage.

Conclusion

Strawberry Swirl Loaf Recipe is easy, sweet and colorful. It uses simple ingredients but gives a beautiful, soft loaf.

Now you know how to make Strawberry Swirl Loaf Recipe at home. The Ingredients for Strawberry Swirl Loaf are easy to find.

Try baking this loaf for breakfast, brunch or dessert. Everyone will love the fruity swirl, soft texture and homemade flavor.