Summer salads are always a hit and this Street Corn Creamy Cucumber Salad Recipe is no exception. It combines sweet corn, crunchy cucumber and a creamy dressing that is so refreshing.
The flavors blend perfectly, making it a great side dish or a light meal. This salad is easy to make, colorful and full of texture.
If you love fresh vegetables and creamy flavors, you will enjoy this recipe. Let’s see how to make Street Corn Creamy Cucumber Salad and enjoy a simple yet tasty dish at home.
My Experience With This Recipe
I first tried this salad at a local food market and I immediately loved the creamy dressing with sweet corn and fresh cucumber. I wanted to recreate it at home. It was surprisingly easy.
The ingredients are simple and the salad comes together in minutes. Every bite is crunchy, sweet and creamy. This recipe is perfect for summer BBQs, picnics or just a quick lunch. I often make extra because it tastes even better the next day.
Recipe Card info
- Recipe Name: Street Corn Creamy Cucumber Salad
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Salad / Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large mixing bowl
- Cutting board
- Knife
- Spoon or spatula
- Measuring cups and spoons
- Skillet or grill pan (optional for corn)
Ingredients You Need for Street Corn Creamy Cucumber Salad Recipe
- 2 cups corn kernels (fresh or frozen)
- 1 large cucumber, diced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled feta or cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- Cook the Corn
Heat a skillet over medium heat. Add corn and cook for 5–7 minutes until lightly charred. - Prepare the Cucumber
Wash the cucumber. Peel if you like. Cut into small cubes and place in a bowl. - Make the Dressing
In a small bowl, mix mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt and pepper until smooth. - Combine Corn and Cucumber
Add cooked corn to the bowl with cucumber. Stir gently to mix without mashing the cucumber. - Add the Dressing
Pour the creamy dressing over the corn and cucumber. Toss gently until evenly coated. - Add Cheese and Herbs
Sprinkle feta or cotija cheese on top. Add chopped cilantro. Mix lightly to combine. - Chill Before Serving
Cover the salad and refrigerate for at least 20 minutes. This helps flavors blend well. - Serve and Enjoy
Take out the salad from fridge. Give a gentle toss. Serve in bowls and enjoy fresh.
Recipe Tips
- Use fresh corn for the best flavor.
- Frozen corn works if fresh is unavailable.
- Adjust lime juice and chili powder to taste.
- Make ahead and refrigerate for a few hours.
- Avoid overmixing to keep cucumber crunchy.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 16 g |
| Protein | 4 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sugar | 5 g |
Serving Suggestions
This salad is best served chilled. It pairs wonderfully with grilled chicken, fish tacos or burgers. You can also enjoy it as a light lunch on its own. The creamy dressing and fresh vegetables make it a perfect summer dish.
Best Sides To Serve With
- Grilled chicken or steak
- Fish tacos or shrimp skewers
- Tortilla chips or garlic bread
- Fresh fruit salad
Storage and Reheating Tips
Store in an airtight container in the fridge for up to 2 days. The salad tastes best cold and should not be microwaved. Stir before serving to refresh the creamy dressing.
Street Corn Creamy Cucumber Salad Recipe
Ingredients
- 2 cups corn kernels fresh or frozen
- 1 large cucumber diced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled feta or cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
Cook the Corn
- Heat a skillet over medium heat. Add corn and cook for 5–7 minutes until lightly charred.
Prepare the Cucumber
- Wash the cucumber. Peel if you like. Cut into small cubes and place in a bowl.
Make the Dressing
- In a small bowl, mix mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt and pepper until smooth.
Combine Corn and Cucumber
- Add cooked corn to the bowl with cucumber. Stir gently to mix without mashing the cucumber.
Add the Dressing
- Pour the creamy dressing over the corn and cucumber. Toss gently until evenly coated.
Add Cheese and Herbs
- Sprinkle feta or cotija cheese on top. Add chopped cilantro. Mix lightly to combine.
Chill Before Serving
- Cover the salad and refrigerate for at least 20 minutes. This helps flavors blend well.
Serve and Enjoy
- Take out the salad from fridge. Give a gentle toss. Serve in bowls and enjoy fresh.
Notes
- Use fresh corn for the best flavor.
- Frozen corn works if fresh is unavailable.
- Adjust lime juice and chili powder to taste.
- Make ahead and refrigerate for a few hours.
- Avoid overmixing to keep cucumber crunchy.
FAQs about Street Corn Creamy Cucumber Salad
1. Can I use canned corn instead of fresh?
Yes, drained canned corn works fine. Fresh corn gives more flavor, but canned is convenient.
2. Can I make this salad vegan?
Yes, replace mayonnaise and sour cream with vegan alternatives. Use vegan cheese instead of feta.
3. How long does this salad last in the fridge?
It is best eaten within 1–2 days. The cucumber may release water if stored longer.
4. Can I add other vegetables?
Yes, bell peppers, cherry tomatoes or red onion can add extra flavor and color.
Conclusion!
The Street Corn Creamy Cucumber Salad Recipe is a fresh, easy and tasty dish anyone can make. It’s perfect for summer and pairs well with many meals. The creamy dressing, sweet corn and crunchy cucumber make every bite delightful.
By following this guide, you now know how to make Street Corn Creamy Cucumber Salad and the ingredients for Street Corn Creamy Cucumber Salad. Try it today and enjoy a fresh, flavorful salad that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
